The meal was outstanding. The service waa great. Our only critique would be that our chef given, mushroom soup that was served in a little shot glass was a small sip. We thought maybe the glass was used on the wrong side?? but the soup was outstanding. Just wish we had more than we were given.
We had our 2 small children with us and they were treated like royalty. The chef even came out to meet them.
Seven Glaciers was great. The food was exciting and delicious. The staff was conscious to space out guests for privacy. You can dress up (we did) or come in ski gear (the table next to us). The staff was professional and non-judgmental. It was perfect.
Thanks for the experience!
Food was bland, service was pretty slow, view was beautiful. For the same money, Double Musky in Girdwood is hands down the way to go.
Seafood was dry. Value of food was not great. Steak was excellent and cooked to specifications. Service was excellent and professional. Formal dining is the obvious goal of the owners and they have fulfilled that goal even perhaps with a slight leanig toward pretention. Except for the steak,however, the food was not up to par.
Food was phenomenal. Definitely worth the price. Was a bit disappointed in the appetizer that we ordered, which was prawns. The taste was great but was disappointed in the size. I was thinking they’d be bigger instead of small. Service was fantastic.
I rarely write negative reviews, but this was truly a disappointing dining experience for a special New Year's Eve dinner. Despite having the appearance of a great restaurant and the ingredients to create a fine dining menu, our food was bland and service was very limited. We were asked to wait at the bar despite having a reservation as they were running behind, while numerous tables in the dining area sat empty and never filled for the evening. It was often difficult to catch the attention of our server, and multiple requests for sides and beverages were forgotten. One friend's caviar was shockingly flavorless, while another friend's halibut was overcooked, bland, and oddly oily. The bison and steak entrees were average at best. No one was ever rude, but that's really a very low bar for a meal at this price point. For a special event or nice meal, I would recommend dining in Anchorage if possible, or at Jack Sprat / Double Musky if in Girdwood.
The view makes the whole thing worth it the food has about a four star was kind of expecting a little higher end on the food The dirty martini is the best
The food was absolutely amazing. The crab cakes are pretty good, but could use some work. The bison rib eye was flawless and the wagyu was outstanding as well. For such a nice restaurant I was surprised that it was difficult at times to get our waitresses attention. Also, we ordered the risotto but it did not come with our food and we asked for a desert menu early and never received it. Everything on the menu was absolutely top
notch, but I have to admit that I would have liked a few more options to choose from for appetizers and entrees. Overall, we were extremely happy with the meal and the trip. Seven Glacierss is easily worth the money and effort and I look forward to going back again.
Extremely slow service, no flexibility of having a table with view (most of them were empty), good food but way overpriced.
Quality of service not adequate to the restaurant reputation.