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Servino Ristorante

182 reviews
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$30 and under
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Top Tags:
  • Scenic View (309)
  • Great for Outdoor Dining (265)
  • Neighborhood Gem (191)

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Located on the waterfront in the beautiful town of Tiburon, Servino Ristorante enjoys views of the San Francisco skyline and Angel Island. Inspired by the warm hospitably and culinary delights of Southern Italy, Servino specializes in homemade pastas, fresh seafood, and locally influenced interpretations of classic Italian favorites. Dine on the outdoor patio, have a drink in the bar and cocktail lounge, or host your next special event in the upstairs private banquet room. Whatever the occasion, Servino is the perfect place to celebrate "la dolce vita".
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Sunday: 11:30am - 10:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 11:30am - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 3:00pm
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Phone number
(415) 435-2676
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Angelo Servino
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Servino offers a variety of catering options for local events of all sizes. Please contact our Banquet Department for further information.
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Parking details
There is free street parking along Tiburon Blvd, as well as multiple paid parking lots within 1-2 blocks of the restaurant. Servino does validate weekday lunchtime parking at the Main Street parking lot.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access
What 182 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
82% of people would recommend it to a friend
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vipMaudie (San Francisco)
5.0  Dined on May 21, 2017

It was my birthday!!!! I brought a cake and the wait staff sang happy birthday to me!

OpenTable Diner (San Francisco)
2.0  Dined on May 14, 2017

The menu was very short. (Easy for the cooks but not attractive for the customer) Frustrated, I ordered a pizza . I purposely ordered it well-done. It came to me browned on top, wet and soggy on the bottom. We had to ask for bread 3 times. Water, at the table, was out for a long time. I won't be back here again.

vipOpenTable Diner (San Francisco)
5.0  Dined on May 4, 2017

We decided to get brunch here a few times- twice during the week and once on the weekend. We sat outside on the deck and it was a beautiful sunny day! The food was wonderful and the location couldn't be beat!

vipGuyP (San Francisco)
5.0  Dined on April 2, 2017

Fantastic place on Tiburon harbor with best view of San Francisco

vipOpenTable Diner (Portland)
2.0  Dined on April 1, 2017

Food was excellent. Clearly understaffed. No effort by management to pick up the slack. Will be back because the food was so good. Service was terrible.

chausette (San Francisco)
5.0  Dined on April 1, 2017

Food was great. Service was very good. Sat on the patio for dinner. Lovely view of the bay. Heaters and blankets available if you get chilly. Lovely evening.

OpenTable Diner (San Francisco)
4.0  Dined on February 12, 2017

I am always pleased with the food, service, and ambiance.

vipWinesipper (San Francisco)
5.0  Dined on January 16, 2017

Food was awesome and great service, also. It was a rainy night and we sat looking out at the bay watching the ferries come in.

vipSylvia (San Francisco)
1.0  Dined on October 22, 2016

We had dined here last April while visiting the area and liked it so much that we decided to come back for my Birthday, driving all the way from Menlo Park. When we arrived I said how excited I was to be there for my birthday. We were seated outside and then proceeded to wait one half hour before any service arrived, not even water. There was a server taking care of tables around us but it was as if we were invisible. I finally asked her if we could get some menus or water and then a gentleman arrived some time later and apologized and said that they were busy. That would have all been sort of tolerable although on one's birthday it feels not so special, but the quality of the food left a lot to be desired. We ordered a seafood lasagna special that sounded good with scallops and shrimp. The scallops were no where to be found and the couple of shrimp that were in it were not fresh and tasted like thawed frozen shrimp that were past their time with a chemical aftertaste. We also ordered a porcini mushroom ravioli dish, which was just okay and sitting in a pool of butter. We were going to order more food but with the bad service and poor food quality we went to dessert. No candle or anything special there either. Dessert was the best part of the meal though. I had a flan and my husband had an affogatto. Our son ordered a pizza and he loves pizza and said well, he has had much better elsewhere. Overall it was not a great experience and we will not go back. I guess that one good thing was that a man other than our server did ask how we liked our food and I told him about the lasagna and he did comp us half of the price of the dish.

OpenTable Diner (San Francisco)
5.0  Dined on October 8, 2016

Servino's has been around a long time - recently the food has taken a giant leap in quality and the place is humming. Really nice service staff and a great location on the water. An authentic piece of Italy with jazz experiments in evolving trends in both food and wine