Cozy atmosphere, full bar, 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets. It is also a favorite brunch destination.
PRIVATE DINING AVAILABLE
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
Farfalle al Limoncello
Bow tie pasta, baby shrimps, lemon zest, a touch of cream & a splash of limoncello
Penne alla Vodka
Homemade tomato sauce, a splash of vodka & a touch of cream
Fresh line caught yellowfin tuna, portobello mushrooms & green apple burger, served with avocado & sweet potato fries
We had a birthday dinner and had made an 8 pm reservation. After waiting a while to be seated, we got outdoor seating which was lovely. The servers were a bit distracted and took a while for things to get to us but once they did, food was delicious!
Nice place. Was busy but waiters did their best
The staff not helpful actually Didn’t enjoy the service at all. Pasta were very average.
Such great food, service, everything. Will definitely be there again.
We all really loved the food but had to make several requests for items like bread and butter before they would be brought to the table--even thought they were not busy. We sat outside, which was nice--and I think each of us (6) would return for what turned out to be wonderful meals.
Great customer service from everybody , but it was painful sitting outside in their temporary patios . We all froze our butts off . Wish they had better heaters for cold New York nights .
Went here for a date night and had a great experience - we got the spicy penne alla vodka and D.O.C margherita to split, and both were great. Cocktails also very good. We sat outside and had fun people watching.
Waiters had an attitude and we felt sick after eating the chicken and salmon.
Serafina in every location is always a complete pleasure. This was my first experience in the Meatpacking District and it held up the excellent Serafina reputation: hospitable and caring service, delicious menu, terrific environment. It was a terrific visit and I’m grateful to the Meatpacking location’s wonderful team. Don’t hesitate: go enjoy now and often!
The hostess was rude and overwhelmed. Put a damper on the dining experience. Have been to this location in the past and the environment is great.
The outdoor seating was done well, our table was set within a covered and semi enclosed area, with decorative greens surrounding the table. We felt comfortable with the heaters provided. The food on the other hand was average at best. Most of us had various pasta dishes, with the exception of one, having pizza. The food came to the table rather quickly and the servers seemed very rushed. The prices were out of range for the quality of the dishes. We were all hoping to enjoy the experience more than we did.
Usually love serafina, but Service very poor, food very salty, and overall not worth the money. Beware of a 10% covid surcharge
Serafina time & time again is pretty damn bad. Once in a while, the food can be good for sure, but that's like 1/5 times. 4/5 times, the food will be very mediocre and the service bad.
Amazing food !
Staff was incredible! Our waiter could not have been nicer.
Very cold and service took a very long time. Waiters were very kind but can definitely improve on service & timing!
loved the service so friendly and helpful
Food was really good. Compared to other restaurants, their heating situation was sub par. They built a outdoor structure but didn’t have the right heaters and we were freezing
Great job on outdoor dining. Wooden huts created with plexiglass walls. Several heaters. Good experience despite the cold temps!!
We enjoyed our last brunch before the coronavirus subsequently shut down the city. Service was excellent, careful and protective. As were we. Food was wonderful. And we said good buy to the way of life we knew and loved.
Pizza was runny (not cooked enough). Wait staff mostly uninterested in our needs, no one asked or cared how our meal was. Very LOUD on the upper level. Small children kicking bottom of wooden booth, where they were seated (poor design). Restaurant manager, very accommodating.
Great spot for after the High Line. Pizzas and pastas were excellent. Tuna Burger delicious. Shaved baby artichoke salad a tasty choice. I would definitely return.
The ravioli were amazing and the food was overall good. The place was a bit too noisy tho and we were seated by the door, and it was a bit cold. We stay OW serafina in our model portfolio.
Very rude hostess at the entrance. Don’t go there!! Food horrible as well
Extremely disappointing, the food (salad and pasta) was mediocre, and portions minuscule.
I asked our waiter which salad was more copious (that was all I was planning on having), he basically made me understand that none was. He was right. My salad (kale, brussels sprouts, parmesan and candied walnut nuts) was very small for a dish not supposed to be a side dish or an appetizer in fact my husbands' order of lentils - a side dish - was larger): there was at most 1 brussels sprout shredded and barely noticeable, and I found exactly 4 walnuts in the salad.
The waiter came to ask if we were enjoying our meal, I told him the salad was sub-par (small portion, very blah).
We then ordered dessert: the chocolate sensation (described as having 7 layers). It was not at all as described, barely any chocolate flavor with only 3 layers, one of which looked like vanilla mousse.
Very deceitful description for chocolate lovers.
It was not a busy night, I would have expected the manager to come over - no such thing happened.
Nice place for a classic Italian dinner in Meatpacking district. Great ambiance upstairs and large portions for pasta dishes.
Five of us for brunch last Saturday and I couldn’t have picked a better place for us. The food was wonderful - definitely try the pizza on the brunch menu! The staff was incredibly efficient and friendly. Most definitely worth the price and most definitely going back!
A bit drafty, but overall Always a go to place for me
The service and the food were excellent. We made a last minute reservation on OpenTable and didn't have to wait long for our table to be ready.
Food was a bit bland, especially considering the price
Everything about the restaurant was quite good except they put a mom with two screaming kids on the same floor as a few business lunch groups. I'm not sure why they did that as I thought for sure they would have put them on another floor. They may have been "regulars" as the waitress seemed to know them. In which case, they should certainly know better.
I would recommend this restaurant, but maybe make a request for an area so you can have a business lunch conversation. I failed to do so and paid the price.
We had the pastas. They were delicious. Drinks and bartender were good too.
Very disappointing. Overpriced for poor food quality. Presentation of the food is not nice either. Fortunately we had a great waiter.
GREAT food, cozy atmosphere, and awesome service.
The host who was apparently the manager was EXTREMELY rude. We had a reservation for 9 people which I had called a few days earlier to confirm and she had told us that it was booked under 8 and that now we would have to wait and that it would be “tight” as she proceeded to roll her eyes. I can’t believe she is the manager. Once we were seated we were next to a large party that were all clearly wasted. I felt like I was at a sports bar and the super bowl was playing..... we will NEVER be coming back. The only positive part was our waiter, Luis. He was amazing and very accommodating.
We shared the fried brussels sprouts as an appetizer and they were quite delicious.
We then had different pastas dishes that were all consistently tasty, cooked to perfection and in generous portions, perfect for a main dish. I would definitely go back and recommend to friends and family.
Luis was fabulous. So was the food, service, ambience & overall experience ⭐️⭐️⭐️⭐️⭐️
You can order delivery directly from Serafina Meatpacking using the Order Online button. Serafina Meatpacking also offers delivery in partnership with Postmates and Uber Eats. Serafina Meatpacking also offers takeout which you can order by calling the restaurant at (646) 964-4494.
Serafina Meatpacking is rated 4.6 stars by 451 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.