Serafina by The Water

Dinner Menu

All Entrees Served with Market Fresh Vegetables. No Substitutions are permitted. Sharing Charge $9

Appetizers

• Tonno Tartar$18.00

  Sushi Grade Yellow Fin Tuna, Marinated with Sesame Oil, over a bed of thinly sliced Avocado

• Pepata di Vongole e Cozze$16.00

  Spicy Mussels OR Clams sautéed in a choice white wine garlic OR Marinara

• Gamberi Serafina$19.00

  Seared Jumbo Shrimp Flambeed in a spicy Brandy sauce, over sautéed spinach

• Carpaccio di Manzo$17.00

  Thin sliced cured Filet Mignon served with Arugula, Truffle oil and Parmigiano Reggiano shavings

• Mozzarella in Carozza$14.00

  Fresh breaded Mozzarella served on a bed of Tomato Sauce

• Burrata per Due$23.00

  Imported Italian Burrata Cheesed (For Two) Prosciutto di Parma & sliced tomatoes topped with extra virgin olive oil

• Caprese$16.00

  Sliced mozzarella Di Buffalo, served with Mix greens and fresh Roma Tomatoes

• Antipasto della Casa$18.00

  A Variety of cured meats, Seasonal Pickled Vegetables, Mozzarella di Buffalo & Sliced Tomatoes

• Polpette di Carne$13.00

  House made Meatballs, Served with Tomato Sauce

• Melenzane alla Milanese$13.00

  Breaded and Fried Eggplants, Covered in Tomato & Basil sauce

Salad

• Della Casa$13.00

  Arugula Salad, Tossed in a House Dressing, with Roasted Walnuts and Goat Cheese

• Rucola$12.00

  Baby Green Arugula salad, Tossed In a Balsamic Reduction House dressing with Parmigiana Reggiano Shavings

• Cesare$12.00

  Hearts of Romaine Salad, Tossed in a House made Cesar dressing, Served with House made Garlic Crostini & Parmigiano

Soup

• Mediterranea$13.00

  Fish Soup Served with Clams, Mussels & Jumbo Shrimp

• Velonese$9.00

  Puree of Yukon Potatoes & Fresh Leeks, Drizzled with Truffle Oil

• Pasta e Fagioli$9.00

  Pasta, Served with House made Kidney Bean sauce

Pasta

• Orecchiette con Rapini e Salsiccia$21.00

  Oval Shaped Pasta, Sauteed with Garlic. Italian Sausage & Broccoli Rabe

• Tagliatelle al Porcini$23.00

  Egg noodle Pasta, Sauteed with a Reduction of Porcini Mushrooms, Topped with Truffle oil

• Gnocchi alla Sorrentina$20.00

  House made Potato Gnocchi, Sauteed with a San Marzano Tomato sauce, Topped with Melted Mozzarella di Buffalo

• Rigatoni all'Amatriciana$20.00

  Rigatoni Pasta, Sauteed with Italian Bacon, Onions and San Marzano sauce

• Linguini alle Vongole$24.00

  Linguini Pasta, Sauteed with Little neck Clams in a Red OR white wine Sauce

• Capellini Fra Diavolo con Gamberi$28.00

  Angel Hair Pasta, Sauteed with Jumbo Garlic Shrimp in a spicy San Marzano sauce

• Linguini Pescatore al Cartoccio$31.00

  Linguini Pasta, Sauteed with Slow-Cooked Clams, Mussels, Scallops, Shrimp and Calamari, in a Light Tomato Fish Stock Reduction sauce

• Pappardelle al Bolognese$20.00

  Wide Egg noodle Pasta, Served with a Mixed Meat Ragu sauce

• Lasagna Tradizionale$20.00

  Homemade Lasagna Pasta, Layered with fresh Ricotta, Ground Meat and Oven Cooked in a Tomato Basil sauce

• Ravioli del Giorno

  Ravioli Pasta, Served Daily with a Variety of Seasonal Toppings

  • MKT

• Fettuccine con Panna$20.00

  Fresh Spinach Fettuccine, Sautéed in a Cream Sauce with Parmigiano Cheese

Risotto

• Tutto Mare$30.00

  Imported Vialone nano Rice, Slow-Cooked I a light tomato white wine Sauce, Fresh Clams, Mussels & Shrimp

• Funghi di Bosco$25.00

  Imported Vialone nano Rice, Slow Cooked with wild Mushrooms and Drizzled with Truffle Oil

Fish

• Spigola Cilena alla Positano$36.00

  Market Fresh Chilean Sea Bass Seared, with Garlic white wine sauce, Shrimp, Mussels, Clams, Capers & Cherry Tomatoes

• Salmon al Limone$26.00

  Seared Market Fresh Salmon, Lemon & Capers Served with a white wine Zinfandel sauce

• Zuppa di Pesce$35.00

  Market fresh Assorted Fish, Slow-Cooked to Perfection in a light Tomato Broth

Meats

• Filetto di Manzo$38.00

  Pan Seared Angus Filet Mignon, Served with a Pearl Onion & Raisin Sauce or white wine Gorgonzola Sauce

• Scaloppine di Vitello al Vostro Gusto$30.00

  Veal Scaloppine Made Just How You Like It

• Costoletta di Vitello alla Valentino$49.00

  Double French Cut Veal Chop, Grilled with House Spices, Topped with a red wine reduction

• Osso Buco d'Angello$36.00

  Slow Braised Lamb Shank, Served in a Demi-Glace Bola Sauce over a Bed of wild Mushroom Risotto

• Angello Aromatico$40.00

  Grilled Rack of Lamb, Encrusted with Rosemary & Garlic Finished with a Balsamic Reduction Sauce

• Chicken Milanese$26.00

  Organic breaded chicken cutlet topped with Baby Arugula Salad, extra virgin olive oil finished with Parmigiano Reggiano

• Chicken Marsala$26.00

  Organic Chicken Breast with Marsala Wine & Mushrooms

• Chicken Francese$26.00

  Organic Chicken Breast dipped in egg wash, sautéed with lemon, butter and wine

• Pollo Val d'Ostana$27.00

  Grain Fed Chicken, Topped with Prosciutto and Mozzarella Cheese, Served with a white wine Demi-Glace sauce

Evening Menu

Antipasti (Appetizers)

• Tonno Tartar$16.00

  sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado

• Pepata di Vongole e Cozze$14.00

  spicy mussels or clams sautéed in a choice of white wine garlic or marinara sauce

• Gamberi Serafina$15.00

  seared jumbo shrimp flambéed in a spicy brandy sauce, over a bed of julienne vegetables

• Carpaccio di Manzo$16.00

  thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings

• Mozzarella in Carrozza$12.00

  fresh breaded mozzarella served on a bed of tomato sauce

• Burrata per Due$22.00

  imported italian burrata cheese (for two), prosciutto di parma & sliced tomatoes topped with extra virgin olive oil

• Caprese$15.00

  sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes

• Antipasto della Casa$16.00

  a variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes

• Polpette di Came$12.00

  house made meat balls, served with tomato sauce

• Melenzane alla Milanese$13.00

  breaded and fried eggplants, covered in tomato & basil sauce

Insalate (Salads)

• Della Casa$12.00

  organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese

• Rucola$12.00

  baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings

• Cesare$10.00

  hearts of romaine salad, tossed in a home made caesar dressing, served with house made garlic crostini & parmigiano

Zuppe (Soups)

• Mediterranea$12.00

  fish soup served with fresh clams, mussels & jumbo shrimp

• Velonese$9.00

  puree of yukon potatoes & fresh leaks, drizzled with truffle oil

• Pasta e Fagioli$9.00

  pasta, served with house made kidney bean sauce

Pesce (Fish)

• Pesce del Giorno

  catch of the day prepared chef suggestion

  • MKT

• Spigola Cilena alla Positano$36.00

  market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers & cherry tomatoes

• Salmone al Limone$26.00

  eared market fresh salmon, lemon & capers served with white wine zinfandel sauce

• Granchio Fra Diavolo$33.00

  alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini & fra diavolo sauce

• Zuppa di Pesce$35.00

  market fresh assorted fish, slow-cooked to perfection in a light tomato broth

Pasta (Pasta)

• Orecchiette con Rapini e Salsiccia$21.00

  oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe

• Tagliatelle al Porcini$23.00

  egg noodle pasta, sautéed with a reduction of porcini mushrooms, topped with truffle oil

• Gnocchi alla Sorrentina$19.00

  house made ricotta gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

• Rigatoni all'Amatriciana$19.00

  rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce

• Linguini alle Vongole$23.00

  linguini pasta, sautéed with little neck clams in a red or white wine sauce

• Capellini Fra Diavolo Cno Gamberi$26.00

  angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

• Linguini Pescatore al Cartoccio$30.00

  linguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce

• Pappardelle al Bolognese$19.00

  wide egg noodle pasta, served with a mixed meat ragu sauce

• Lasagna Tradizionale$19.00

  homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

• Ravioli del Giorno

  ravioli pasta, served daily with a variety of seasonal toppings

  • MKT

• Fettuccine con Panna$19.00

  fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Risotti (Risotto)

• Tutto Mare$29.00

  imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels & shrimp

• Funghi di Bosco$24.00

  imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil

Carne (Meats)

• Filetto di Manzo$34.00

  pan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce

• Scaloppine di Vitello al Vostro Gusto$30.00

  veal scaloppine made just how you like it

• Osso Buco D'angello$32.00

  slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

• Angello Aromatico$34.00

  grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce

• Pollo Val D'ostana$26.00

  grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce

• Costoletta di Vitello alla Valentino$43.00

  double french cut veal chop, grilled with house spices, topped with a red wine reduction

Day Menu

Specialties

• Poached Pear Delight$11.00

  pear poached in a marsella wine, stuffed with mascarpone & gorgonzola cheese with a side of prosciutto di parma

• Smoked Salmon Roulee$13.00

  smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette)

• Grilled Assorted Vegetables$10.00

  grilled market fresh vegetables, marinated &topped with a reduction balsamic vinaigrette

Salads

• Endive & Radicchio Salad$11.00

  endive & radicchio salad tossed in a campari vinaigrette

• Caesar Salad$14.00

  hearts of romaine salad, tossed in a home made caesar dressing, topped with grilled chicken and house made garlic crostini

• Seared Tuna Salad$15.00

  sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette)

Grilled Sandwiches

• Jardinière$10.00

  sliced market fresh grilled vegetables

• Pork Paillarda$13.00

  thinly sliced grilled pork, served with roasted red peppers and melted provolone

• Italian Sausage$11.00

  home made, grilled italian sausage, served with house marinated eggplants & zucchinis

• Meatballs & Mozzarella$12.00

  house made meatballs, served with tomato sauce and melted mozzarella