Serafina by The Water

Pepata di Vongole e Cozze$18.00

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

Carpaccio di Manzo*$18.00

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

Mozzarella in Carozza$16.00

Fresh breaded mozzarella served on a bed of tomato sauce

Burrata Per Due$23.00

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Antipasto della Casa$22.00

A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes

Polpette di Carne$15.00

House made meatballs, served with tomato sauce

Melenzane alla Milanese$16.00

Breaded and fried eggplants, covered in tomato and basil sauce

Charred Octopus$22.00

Grilled octopus served with homemade potato salad and orange vinaigrette

Calamari Fritti$20.00

Fried calamari, served with fresh tomato sauce

Cervellata$18.00

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Pasta e Fagioli$12.00

Pasta, served with house made kidney bean sauce

Caprese$17.00

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Della Casa$13.00

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Cesare*$13.00

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Orecchiette con Rapini e Salsiccia$25.00

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe

Rigatoni alla Vodka$24.00

Imported rigatoni in a homemade, creamy vodka sauce

Gnocchi alla Sorrentina$22.00

House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini all'Amatriciana$23.00

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Linguini alle Vongole$26.00

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Capellini Fra Diavolo con Gamberi$30.00

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Pappardelle al Bolognese$24.00

Wide egg noodle pasta, served with a mixed meat ragu sauce

Lasagna Tradizionale$22.00

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fettuccine con Panna$22.00

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Sacchetoni Pesto$26.00

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Ravioli

Ravioli specially created daily by the Chef

• MKT

Funghi di Bosco Risotto$26.00

Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

Zuppa di Pesce$40.00

Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine

Mahi-Mahi Adriatico$36.00

Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil

Salmon al Limone$30.00

Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

Butterfield Branzino$40.00

Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

Snapper Francese

Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable

• MKT

Costine di Manzo$38.00

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Scaloppine di Vitello al Vostro Gusto$34.00

Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable

Osso Buco d'Angello$42.00

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Milanese | Parmesan$38.00

Pounded and breaded bone-in veal chop, served milanese or parmesan

Veal Picante$32.00

A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil

Chicken Rollatini$30.00

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Broccoli Rabe$10.00

Sauteed Spinach$9.00

Capellini and Oil$9.00

Mashed Potatoes$9.00