Serafina by The Water
Order delivery or takeout
Takeout
(954) 463-2566Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Seafood
- Hours of operation
Brunch Sat, Sun 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm
- Phone number
(954) 463-2566
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Fabio Lazzari
- Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
- Private party contact
Private Event Coordinator : (866) 954-1924
- Neighborhood
Victoria Park
- Parking details
Street Parking
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Offers
Wine Wednesday
Multiple dates availableWed - 5:00 PM - 9:15 PM
Popular dishes
Menu
Dinner Menu
All Entrees Served with Market Fresh Vegetables. No Substitutions are permitted. Sharing Charge $9
Appetizers
Tonno Tartar$18.00
Sushi Grade Yellow Fin Tuna, Marinated with Sesame Oil, over a bed of thinly sliced Avocado
Pepata di Vongole e Cozze$16.00
Spicy Mussels OR Clams sautéed in a choice white wine garlic OR Marinara
Gamberi Serafina$19.00
Seared Jumbo Shrimp Flambeed in a spicy Brandy sauce, over sautéed spinach
Carpaccio di Manzo$17.00
Thin sliced cured Filet Mignon served with Arugula, Truffle oil and Parmigiano Reggiano shavings
Mozzarella in Carozza$14.00
Fresh breaded Mozzarella served on a bed of Tomato Sauce
Burrata per Due$23.00
Imported Italian Burrata Cheesed (For Two) Prosciutto di Parma & sliced tomatoes topped with extra virgin olive oil
Caprese$16.00
Sliced mozzarella Di Buffalo, served with Mix greens and fresh Roma Tomatoes
Antipasto della Casa$18.00
A Variety of cured meats, Seasonal Pickled Vegetables, Mozzarella di Buffalo & Sliced Tomatoes
Polpette di Carne$13.00
House made Meatballs, Served with Tomato Sauce
Melenzane alla Milanese$13.00
Breaded and Fried Eggplants, Covered in Tomato & Basil sauce
Salad
Della Casa$13.00
Arugula Salad, Tossed in a House Dressing, with Roasted Walnuts and Goat Cheese
Rucola$12.00
Baby Green Arugula salad, Tossed In a Balsamic Reduction House dressing with Parmigiana Reggiano Shavings
Cesare$12.00
Hearts of Romaine Salad, Tossed in a House made Cesar dressing, Served with House made Garlic Crostini & Parmigiano
Soup
Mediterranea$13.00
Fish Soup Served with Clams, Mussels & Jumbo Shrimp
Velonese$9.00
Puree of Yukon Potatoes & Fresh Leeks, Drizzled with Truffle Oil
Pasta e Fagioli$9.00
Pasta, Served with House made Kidney Bean sauce
Pasta
Orecchiette con Rapini e Salsiccia$21.00
Oval Shaped Pasta, Sauteed with Garlic. Italian Sausage & Broccoli Rabe
Tagliatelle al Porcini$23.00
Egg noodle Pasta, Sauteed with a Reduction of Porcini Mushrooms, Topped with Truffle oil
Gnocchi alla Sorrentina$20.00
House made Potato Gnocchi, Sauteed with a San Marzano Tomato sauce, Topped with Melted Mozzarella di Buffalo
Rigatoni all'Amatriciana$20.00
Rigatoni Pasta, Sauteed with Italian Bacon, Onions and San Marzano sauce
Linguini alle Vongole$24.00
Linguini Pasta, Sauteed with Little neck Clams in a Red OR white wine Sauce
Capellini Fra Diavolo con Gamberi$28.00
Angel Hair Pasta, Sauteed with Jumbo Garlic Shrimp in a spicy San Marzano sauce
Linguini Pescatore al Cartoccio$31.00
Linguini Pasta, Sauteed with Slow-Cooked Clams, Mussels, Scallops, Shrimp and Calamari, in a Light Tomato Fish Stock Reduction sauce
Pappardelle al Bolognese$20.00
Wide Egg noodle Pasta, Served with a Mixed Meat Ragu sauce
Lasagna Tradizionale$20.00
Homemade Lasagna Pasta, Layered with fresh Ricotta, Ground Meat and Oven Cooked in a Tomato Basil sauce
Ravioli del Giorno
Ravioli Pasta, Served Daily with a Variety of Seasonal Toppings
- MKT
Fettuccine con Panna$20.00
Fresh Spinach Fettuccine, Sautéed in a Cream Sauce with Parmigiano Cheese
Risotto
Tutto Mare$30.00
Imported Vialone nano Rice, Slow-Cooked I a light tomato white wine Sauce, Fresh Clams, Mussels & Shrimp
Funghi di Bosco$25.00
Imported Vialone nano Rice, Slow Cooked with wild Mushrooms and Drizzled with Truffle Oil
Fish
Spigola Cilena alla Positano$36.00
Market Fresh Chilean Sea Bass Seared, with Garlic white wine sauce, Shrimp, Mussels, Clams, Capers & Cherry Tomatoes
Salmon al Limone$26.00
Seared Market Fresh Salmon, Lemon & Capers Served with a white wine Zinfandel sauce
Zuppa di Pesce$35.00
Market fresh Assorted Fish, Slow-Cooked to Perfection in a light Tomato Broth
Meats
Filetto di Manzo$38.00
Pan Seared Angus Filet Mignon, Served with a Pearl Onion & Raisin Sauce or white wine Gorgonzola Sauce
Scaloppine di Vitello al Vostro Gusto$30.00
Veal Scaloppine Made Just How You Like It
Costoletta di Vitello alla Valentino$49.00
Double French Cut Veal Chop, Grilled with House Spices, Topped with a red wine reduction
Osso Buco d'Angello$36.00
Slow Braised Lamb Shank, Served in a Demi-Glace Bola Sauce over a Bed of wild Mushroom Risotto
Angello Aromatico$40.00
Grilled Rack of Lamb, Encrusted with Rosemary & Garlic Finished with a Balsamic Reduction Sauce
Chicken Milanese$26.00
Organic breaded chicken cutlet topped with Baby Arugula Salad, extra virgin olive oil finished with Parmigiano Reggiano
Chicken Marsala$26.00
Organic Chicken Breast with Marsala Wine & Mushrooms
Chicken Francese$26.00
Organic Chicken Breast dipped in egg wash, sautéed with lemon, butter and wine
Pollo Val d'Ostana$27.00
Grain Fed Chicken, Topped with Prosciutto and Mozzarella Cheese, Served with a white wine Demi-Glace sauce
Evening Menu
Antipasti (Appetizers)
Tonno Tartar$16.00
sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado
Pepata di Vongole e Cozze$14.00
spicy mussels or clams sautéed in a choice of white wine garlic or marinara sauce
Gamberi Serafina$15.00
seared jumbo shrimp flambéed in a spicy brandy sauce, over a bed of julienne vegetables
Carpaccio di Manzo$16.00
thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings
Mozzarella in Carrozza$12.00
fresh breaded mozzarella served on a bed of tomato sauce
Burrata per Due$22.00
imported italian burrata cheese (for two), prosciutto di parma & sliced tomatoes topped with extra virgin olive oil
Caprese$15.00
sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes
Antipasto della Casa$16.00
a variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes
Polpette di Came$12.00
house made meat balls, served with tomato sauce
Melenzane alla Milanese$13.00
breaded and fried eggplants, covered in tomato & basil sauce
Insalate (Salads)
Della Casa$12.00
organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese
Rucola$12.00
baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings
Cesare$10.00
hearts of romaine salad, tossed in a home made caesar dressing, served with house made garlic crostini & parmigiano
Zuppe (Soups)
Mediterranea$12.00
fish soup served with fresh clams, mussels & jumbo shrimp
Velonese$9.00
puree of yukon potatoes & fresh leaks, drizzled with truffle oil
Pasta e Fagioli$9.00
pasta, served with house made kidney bean sauce
Pesce (Fish)
Pesce del Giorno
catch of the day prepared chef suggestion
- MKT
Spigola Cilena alla Positano$36.00
market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers & cherry tomatoes
Salmone al Limone$26.00
eared market fresh salmon, lemon & capers served with white wine zinfandel sauce
Granchio Fra Diavolo$33.00
alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini & fra diavolo sauce
Zuppa di Pesce$35.00
market fresh assorted fish, slow-cooked to perfection in a light tomato broth
Pasta (Pasta)
Orecchiette con Rapini e Salsiccia$21.00
oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe
Tagliatelle al Porcini$23.00
egg noodle pasta, sautéed with a reduction of porcini mushrooms, topped with truffle oil
Gnocchi alla Sorrentina$19.00
house made ricotta gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Rigatoni all'Amatriciana$19.00
rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce
Linguini alle Vongole$23.00
linguini pasta, sautéed with little neck clams in a red or white wine sauce
Capellini Fra Diavolo Cno Gamberi$26.00
angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Linguini Pescatore al Cartoccio$30.00
linguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce
Pappardelle al Bolognese$19.00
wide egg noodle pasta, served with a mixed meat ragu sauce
Lasagna Tradizionale$19.00
homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Ravioli del Giorno
ravioli pasta, served daily with a variety of seasonal toppings
- MKT
Fettuccine con Panna$19.00
fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
Risotti (Risotto)
Tutto Mare$29.00
imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels & shrimp
Funghi di Bosco$24.00
imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil
Carne (Meats)
Filetto di Manzo$34.00
pan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce
Scaloppine di Vitello al Vostro Gusto$30.00
veal scaloppine made just how you like it
Osso Buco D'angello$32.00
slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Angello Aromatico$34.00
grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce
Pollo Val D'ostana$26.00
grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce
Costoletta di Vitello alla Valentino$43.00
double french cut veal chop, grilled with house spices, topped with a red wine reduction
Day Menu
Specialties
Poached Pear Delight$11.00
pear poached in a marsella wine, stuffed with mascarpone & gorgonzola cheese with a side of prosciutto di parma
Smoked Salmon Roulee$13.00
smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette)
Grilled Assorted Vegetables$10.00
grilled market fresh vegetables, marinated &topped with a reduction balsamic vinaigrette
Salads
Endive & Radicchio Salad$11.00
endive & radicchio salad tossed in a campari vinaigrette
Caesar Salad$14.00
hearts of romaine salad, tossed in a home made caesar dressing, topped with grilled chicken and house made garlic crostini
Seared Tuna Salad$15.00
sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette)
Grilled Sandwiches
Jardinière$10.00
sliced market fresh grilled vegetables
Pork Paillarda$13.00
thinly sliced grilled pork, served with roasted red peppers and melted provolone
Italian Sausage$11.00
home made, grilled italian sausage, served with house marinated eggplants & zucchinis
Meatballs & Mozzarella$12.00
house made meatballs, served with tomato sauce and melted mozzarella
What 2,432 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Fort Lauderdale Central
Outdoor Dining
Fort Lauderdale Central
Scenic View
Fort Lauderdale Central
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FAQs
Serafina by The Water offers takeout which you can order by calling the restaurant at (954) 463-2566.
Serafina by The Water is rated 4.4 stars by 2432 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(954) 463-2566926 Notheast 20th Avenue Fort Lauderdale, FL 33304
Dining areas
Additional information
- Neighborhood
Victoria Park
- Hours of operation
Brunch Sat, Sun 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm
- Cuisines
Italian, Seafood
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Fabio Lazzari
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(954) 463-2566
- Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
- Private party contact
Private Event Coordinator : (866) 954-1924