HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 17 times today

SER Steak+Spirits

4.2
983 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Steak
Top Tags:
  • Scenic View (43)
  • Good for a Date (35)
  • Special Occasion (35)
SĒR Steak+Spirits offers upscale steakhouse cuisine with a spectacular view of the Dallas skyline from the 27th floor. The restaurants open, airy layout is both casual and sophisticated. Warm cognac and whiskey leathers, locally sourced end-grain mesquite walls and community tables, rich mesquite floors and solid walnut table tops create a masculine, yet hip and urban feel. A chef's table and wine display are an intimate destination adjacent to the exhibition kitchen. SĒR Steak+Spirits offers prime cuts of the finest beef, the freshest of seafood, and unique appetizers and side dishes, along with a Best of Award of Excellence award winning wine program that clearly differentiate it as a new style Dallas steakhouse. SĒR's picturesque 27th floor perch atop the Hilton Anatole Hotel has become the destination of choice for special celebrations, social events, and business dinners...not to mention the favorite of locals.

Mike Shetsky | Executive Chef
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Bar hours: Daily 5p - 11p
Restaurant hours: Daily 5:30p - 10p

icon/ic_phoneCreated with Sketch.
Phone number
(214) 761-7470
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mike Shetsky
icon/ic_private_diningCreated with Sketch.
Private party facilities
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
icon/ic_contactCreated with Sketch.
Private party contact
Catherine New: (214) 761-7277
icon/ic_cateringCreated with Sketch.
Catering
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Stemmons & Market Center
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet and self parking.
icon/ic_entertainmentCreated with Sketch.
Entertainment
WT Greer - Thursday, Friday and Saturday evenings
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
With the city’s skyline as the backdrop, the five private event rooms on the twenty-seventh floor of the Hilton Anatole’s Tower make a powerful statement. Dining in the Bear & Driver Boardroom affords extra touches of style and grace.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 983 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.2
service
4.5
ambience
3.9
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
StaceyK 
5.0  Dined 6 days ago

Our dinner was wonderful! The service was great and we enjoyed the live music while we ate. This is a special spot in Dallas.

Report
Helpful
vipOpenTable Diner (Dallas)
5.0  Dined on February 16, 2018

It was my birthday!! Staff is always amazing! Food, and dessert A+!!!

Report
Helpful
OpenTable Diner (Dallas)
2.0  Dined on February 15, 2018

Worst service, we sat at our table for 40 minutes without any service.
We had to stop one of the hostess just to get water. And it wasn't just our table, 5 other tables in our area had the same experience. Actually never got waited on, Jeff the sommelier served our entire meal. Would never recommend SER to anyone.

Report
Helpful
phillipa (Dallas)
1.0  Dined on February 14, 2018

Food was horrible! Service was terrible! The waiter kept walking away in between questions about the menu. The busboy spilt the water on every cup he poured. Then the dinner came and every order was wrong. I would never go there again

Report
Helpful
AngelP (Dallas)
1.0  Dined on February 14, 2018

Service was poor they took 40 minutes to get us a table and another hour to offer us the menu then another 40 minutes to bring us the food plus very pricey there’s several high end restaurants better than this I don’t recommend this restaurant to anyone for any occasion

Report
Helpful
OpenTable Diner (Dallas)
2.0  Dined on February 14, 2018

The first time I was here I was absolutely blown away. The service was phenomenal, the view was great, and he ambience was unprecedented. I have told so many people to go here and bragged about how great of a restaurant this was.

The second time I came was for Valentine’s Day. I was VERY disappointed to the point where we almost got up and left.

We were stuck in a little back room that didn’t even seem to be a part of the venue. It was so quiet you could hear a pin drop. 3 of our 5 courses came out at the exact same time. They brought us red wine instead of champagne. They also brought me the wrong food for my entree and took another 20 minutes to bring me the correct food. After all was said and done, we waited another 20 minutes for our bill and another 10 for him to take our payment. We ended up spender $250 and I left very upset, especially for a romantic evening I tried to plan for us. Not to mention, your prices were doubled on Valentine’s Day which is illegal. My salmon I normally get is $40 (price is irrelevant) but tell me why it had doubled to $96 that night?

I hope his is just a mistake, but I am hesitant to ever come back.

Report
Helpful
CEACEA (Dallas)
1.0  Dined on February 14, 2018

This was an awful experience. 845 reservation for Valentine's Day. Arrived at 840. There were approximately 40 other parties waiting and someone commented they gave up waiting after restaurant was over an hour later than their reservation time. The restaurant overbooked the evening and the wait was beyond unreasonable. My date cried.

Report
Helpful
vipDaniel (Dallas)
3.0  Dined on February 14, 2018

Went on Valentine’s Day. I think they were overwhelmed with the number of reservations. Service was extremely slow. Although, it was one price we didn’t receive our entire meal.

Report
Helpful
OpenTable Diner (Dallas)
1.0  Dined on February 14, 2018

This place was absolutely horrible. I would never go back here again. The service was poor and the food was a complete disaster. We made reservations for Valentine’s Day and we were expecting the regular menu, instead they had a “special” menu that was not even posted on their website. I barely even touched any of the “5 courses” and we completely skipped out on dessert. I am so upset I wasted our time and money on such special occasion. Don’t waste your money or time. There are so many other great options for steakhouses in DFW.

Report
Helpful
OpenTable Diner (Dallas)
1.0  Dined on February 14, 2018

We were sat 1:15hrs after our reservation. Reso at 8. Ate our dinner at 1030. Terrible.

Report
Helpful
vipLifetime (Dallas)
2.0  Dined on February 14, 2018

Went here for Valentines Day dinner primarily for the view. The view was nice. The food was average... at best. The service staff were over worked and ill trained. The music was way too loud. The desert lounge was full of cheap treats you felt like came from Tom Thumb. Our total bill was well over $300 for two people with a moderately priced bottle of wine. Basically this restaurant is everything you’d expect from a restaurant in a chain hotel. Big mistake to go here on Valentines Day. I gave my wife a do over the next night.

Report
Helpful
CoryG (Central Coast)
1.0  Dined on February 14, 2018

Where to begin about this horrendous Valentine’s Day experience. 5 course meal that only served 4, because “we are out”. We arrived at 615pm and couples that arrived at 7pm received this missing course. Food was undercooked and flavorless. Our waiter Tony was kind and apologetic to us but that did not make up for the terrible food. This was a pre-set Valentine’s menu so food was made in assembly line fashion and came out in whatever fashion deemed quickest. Multiple complaints were registered around us, and two couples walked out of the restaurant. This seemed poorly managed and unprepared. As we were asked by staff, manager, and hostess how our meal was it was quite obvious they were unconcerned about our experience, they just continued to shepard us out the door to get the next unsuspecting door into our chairs. The only apology we received was from our valet who asked how the dinner was. After sharing my experience with my industry peers I was informed that this is not unusual. Not the meal we expected from an establishment linked to a Hilton.

Report
Helpful
Moe91 (Dallas)
1.0  Dined on February 14, 2018

Heard great things about this restaurant and I was honestly very disappointed. Went on Valentine's Day and was served with bread during the first 45mins there. We weren't even acknowledged nor did the waiter ever come and explain why things were taking long. I had to get up twice to see what was the problem. Finally, I just decided to get up and leave. I asked to speak to the manager and all she could say was that she was very sorry and that they were having technical difficulties. Ended up going home and ordering pizza since everywhere else was packed.

Report
Helpful
AliciaP (Dallas)
5.0  Dined on February 14, 2018

The steak literally melted in my mouth. My fiancé ordered the pork belly and I had the lobster bisque. Both were amazing g and full of flavor

Report
Helpful
ChrisW (Dallas)
2.0  Dined on February 14, 2018

The food wasn't that great for the price, and the service was off. Tried to bring our main course out before we even had our third course.

Report
Helpful
OpenTable Diner (Dallas)
3.0  Dined on February 13, 2018

Great ambiance!
Food was below expectations.
Ordered the Cowboy Ribeye it was over cooked and served curled up.

Report
Helpful
ShareeC (Dallas)
5.0  Dined on February 10, 2018

I had an awesome time and our waiter Frank was awesome

Report
Helpful
OpenTable Diner (Dallas)
5.0  Dined on February 10, 2018

Loved the music

Report
Helpful
AdamS (Oklahoma City)
5.0  Dined on February 10, 2018

Incredible place to eat! The food was EXCELLENT and the staff was amazing! It is expensive but you get what you pay for! Well worth the drive!

Report
Helpful
OpenTable Diner (Tulsa)
5.0  Dined on February 9, 2018

Wonderful meal, I can't wait to try it again. The caesar salad was amazing, never had anything like it. The oysters were all wonderful, I tried all three kinds. The view is beautiful. We had a lovely time.

Report
Helpful
OpenTable Diner (Cincinnati)
5.0  Dined on February 9, 2018

Fabulous . Food was excellent- service fabulous- some of the patrons were dressed terribly- t shirts with writing on them and I was surprised they seated them dressed like that but I guess in the hotel you will see that

Report
Helpful
OpenTable Diner (Dallas)
5.0  Dined on February 6, 2018

great experience overall

Report
Helpful
vipGUANH (Dallas)
5.0  Dined on February 3, 2018

Food was good, view was exceptional and the music was excellent!!

Report
Helpful
OpenTable Diner (Houston)
5.0  Dined on February 1, 2018

I celebrated my birthday here with my family and everyone Loved it! Food is amazing! I started with the Butternut Squash Soup which was very tasty. My Husband and I shared the 26oz Porterhouse Steeak with mashed potatoes and Elote which were both delicious!! I also LOVED my cocktail called Fashionably Late! Our waitress and her assistant was amazing as well. I highly recommend SER.

Report
Helpful
SteakLover (Dallas)
3.0  Dined on January 31, 2018

Very expensive. And the sides were unbelievably small.

Report
Helpful
jacquelyn (Atlanta)
3.0  Dined on January 31, 2018

Food boring;quality of meat and bread good. Good wine list. Convenient if staying in the Anatole. Ambiance ok, quiet. Can stay along time and talk if desired- private.

Report
Helpful
jlhraider (Dallas)
4.0  Dined on January 30, 2018

Very good appetizers and steaks. Sides were good but not great.

Report
Helpful
vipJMHDoc (New York Area)
5.0  Dined on January 29, 2018

Excellent steaks. Our waiter was funny, engaging and helpful. The corn bisque was an excellent suggestion. Beautiful view.

Report
Helpful
OpenTable Diner (Houston)
5.0  Dined on January 27, 2018

We went there for my Birthday and it was one of the best meals I have had out at a fine dining restaurant in a long time...the filet was probably the best I have ever had and the corn bisque soup is amazing! We had a table by the window looking out at downtown Dallas and it was amazing....the piano player in the bar was absolutely fabulous his voice was incredible!

Report
Helpful
OpenTable Diner (Dallas)
5.0  Dined on January 27, 2018

The service was spot on and the food is exceptional. It is a bit pricey, but hey they couldn’t afford to provide you with a scrumptious dining experience, a view of the city from the 27th floor of the Anatole , dinner entertainment and a wonderful ambience if they were selling $30 steaks and Campbell’s soup!!!! In Dallas? This is the place for the best steak in Dallas and the place to take a special person

Report
Helpful
1
2
3
33