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Party Size
For 2
Sun, 2/25
7:00 PM
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Booked 13 times today

SER Steak+Spirits

984 reviews
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$50 and over
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Top Tags:
  • Scenic View (41)
  • Good for a Date (33)
  • Romantic (33)
SĒR Steak+Spirits offers upscale steakhouse cuisine with a spectacular view of the Dallas skyline from the 27th floor. The restaurants open, airy layout is both casual and sophisticated. Warm cognac and whiskey leathers, locally sourced end-grain mesquite walls and community tables, rich mesquite floors and solid walnut table tops create a masculine, yet hip and urban feel. A chef's table and wine display are an intimate destination adjacent to the exhibition kitchen. SĒR Steak+Spirits offers prime cuts of the finest beef, the freshest of seafood, and unique appetizers and side dishes, along with a Best of Award of Excellence award winning wine program that clearly differentiate it as a new style Dallas steakhouse. SĒR's picturesque 27th floor perch atop the Hilton Anatole Hotel has become the destination of choice for special celebrations, social events, and business dinners...not to mention the favorite of locals.

Mike Shetsky | Executive Chef
Dining Style
Fine Dining
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Hours of operation
Bar hours: Daily 5p - 11p
Restaurant hours: Daily 5:30p - 10p

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Phone number
(214) 761-7470
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mike Shetsky
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Private party facilities
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
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Private party contact
Catherine New: (214) 761-7277
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We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
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Cross street
Stemmons & Market Center
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Parking details
Complimentary valet and self parking.
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WT Greer - Thursday, Friday and Saturday evenings
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Special events & promotions
With the city’s skyline as the backdrop, the five private event rooms on the twenty-seventh floor of the Hilton Anatole’s Tower make a powerful statement. Dining in the Bear & Driver Boardroom affords extra touches of style and grace.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 984 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
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5.0  Dined on February 17, 2018

Our dinner was wonderful! The service was great and we enjoyed the live music while we ate. This is a special spot in Dallas.

vipOpenTable Diner (Dallas)
5.0  Dined on February 16, 2018

It was my birthday!! Staff is always amazing! Food, and dessert A+!!!

OpenTable Diner (Dallas)
2.0  Dined on February 15, 2018

Worst service, we sat at our table for 40 minutes without any service.
We had to stop one of the hostess just to get water. And it wasn't just our table, 5 other tables in our area had the same experience. Actually never got waited on, Jeff the sommelier served our entire meal. Would never recommend SER to anyone.

DevlinN (Dallas)
2.0  Dined on February 15, 2018

My wife and I went to the Anatole’s Ser Steak & Spirit restaurant for Valentine’s day. Since we had never been there, but to Nanna’s many times, I thought that we would give it a try. The dining experience can be described as going to a convention dinner. I understood going into this that this would be a very busy day for restaurants of this caliber and that I would have to have to practice a degree of patience.
To make room for the guest, additional tables were put into available spaces that would normally be used for other convention activities.
It was obvious that the wait staff where not those who normally worked in the restaurant but in a convention setting. Having them describe the menu items was the first hint and then as you observed how the courses were served. Now the wait staff did work hard, and I must commend them. Being a waiter at one time myself, I do understand. The highlight was watching a waiter carry a large baking sheet to deliver courses to three different tables. This was a tag team event because we never had a consistent waiter: The person who took our order was not the person who gave us the bill.
The desserts, petit fours, were ok but nothing to talk about. You could get them from your local grocery and then they were served buffet style. You also went and got your own coffee.
This is not what I expected for the price that I paid. Would I go back, not sure, but not during a holiday.

phillipa (Dallas)
1.0  Dined on February 14, 2018

Food was horrible! Service was terrible! The waiter kept walking away in between questions about the menu. The busboy spilt the water on every cup he poured. Then the dinner came and every order was wrong. I would never go there again

AngelP (Dallas)
1.0  Dined on February 14, 2018

Service was poor they took 40 minutes to get us a table and another hour to offer us the menu then another 40 minutes to bring us the food plus very pricey there’s several high end restaurants better than this I don’t recommend this restaurant to anyone for any occasion

OpenTable Diner (Dallas)
2.0  Dined on February 14, 2018

The first time I was here I was absolutely blown away. The service was phenomenal, the view was great, and he ambience was unprecedented. I have told so many people to go here and bragged about how great of a restaurant this was.

The second time I came was for Valentine’s Day. I was VERY disappointed to the point where we almost got up and left.

We were stuck in a little back room that didn’t even seem to be a part of the venue. It was so quiet you could hear a pin drop. 3 of our 5 courses came out at the exact same time. They brought us red wine instead of champagne. They also brought me the wrong food for my entree and took another 20 minutes to bring me the correct food. After all was said and done, we waited another 20 minutes for our bill and another 10 for him to take our payment. We ended up spender $250 and I left very upset, especially for a romantic evening I tried to plan for us. Not to mention, your prices were doubled on Valentine’s Day which is illegal. My salmon I normally get is $40 (price is irrelevant) but tell me why it had doubled to $96 that night?

I hope his is just a mistake, but I am hesitant to ever come back.

CEACEA (Dallas)
1.0  Dined on February 14, 2018

This was an awful experience. 845 reservation for Valentine's Day. Arrived at 840. There were approximately 40 other parties waiting and someone commented they gave up waiting after restaurant was over an hour later than their reservation time. The restaurant overbooked the evening and the wait was beyond unreasonable. My date cried.

vipDaniel (Dallas)
3.0  Dined on February 14, 2018

Went on Valentine’s Day. I think they were overwhelmed with the number of reservations. Service was extremely slow. Although, it was one price we didn’t receive our entire meal.

OpenTable Diner (Dallas)
1.0  Dined on February 14, 2018

This place was absolutely horrible. I would never go back here again. The service was poor and the food was a complete disaster. We made reservations for Valentine’s Day and we were expecting the regular menu, instead they had a “special” menu that was not even posted on their website. I barely even touched any of the “5 courses” and we completely skipped out on dessert. I am so upset I wasted our time and money on such special occasion. Don’t waste your money or time. There are so many other great options for steakhouses in DFW.