Appetizers
Raw & Chilled
south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns
Gochujang
fried chicken, blistered shishito, gochuhang Texas honey butter
Beef Tartare
prime tender beef filet, cured egg yolk, pickled mushrooms, truffle kennebec potato chips
Bone Marrow
green apple butter, xo sauce, wood grilled country bread
Caviar Churros
.25 oz Osetra caviar, golden churros, green onion crema
Seasonal Oysters
east coast oysters, grapefruit granita, mignonette
Crudo
hiramasa, smoked tomato ponzu, blood orange, smoked trout roe, shiso, avocado
Colossal Prawns
SĒR creole cradock sauce, fresh horseradish citrus aioli
Parker Rolls
maldon salt, Texas local honey butter, herb butter (a guest favorite, featuring honey sourced from in-house bee hives with local partners Oak Cliff Bee Company)
Soup + Salad
Coconut Lobster Bisque
thai flavors, coconut espuma
Caesar
red and green romaine, classic anchovy dressing, Parmigiano Reggiano, garlic crumb
Chopped Salad
maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese
Heirloom Beets
hoja santa goat cheese, bronze fennel, toasted sunflower seeds, citrus
Entrees
Free-Range Half Chicken
chicken demi-glace, dijon mustard rub
French Blue Prawns
chipotle butter, blistered shishito peppers, baguette
Chorizo Gnocchi
chorizo crumb, ceder ridge farms poached egg, truffle buerre monté
Rabbit Ragu
rabbit confit, fresh pasta, white bolognese, pecorino
Oral King Salmon
seasonal succotash, charred carrots purée, ikura dashi beurre blanc
Miso Glazed Eggplant
farro pilaf, leek sauce, tempura local vegetables, local greens
Prime Steaks
10 oz Filet Mignon
22 oz Bone-In Ribeye
dry age - 45 days
16 oz New York Strip
38 oz Tomahawk
- MP
19 oz Boneless Ribeye
A5 Miyazaki 6 Oz Authentic
native-breed japanese kuroge cattle
- MP
28 oz Porterhouse
The "Cadillac"
38 oz tomahawk, 16 oz foie gras, red chimichurri, au poivre, béarnaise, house steak sauce
- MP
Enhancements
10 oz Seasonal Lobster Tail, d'Espelette Drawn Butter
- MP
6 Oz Rougie Foie Gras, Aged Balsamic
Maytag Bleu Cheese Crust
Smoked Bacon Bourbon Glaze
Sauces
House Steak Sauce
Red Chimichurri
Béarnaise
Au Poivre
Truffle Butter
Featured
Bison Striploin
Colorado bison, tomatillo salsa
New Zealand Rack of Elk (Signature Item)
18 oz, mango chipotle chutney
Colorado Lamb Half Rack
tarragon crust, preserved tomato, yogurt
Chipotle Shortrib
Creekstone Farm 72 hour braised, local mustard greens, pickled shallots
Sides To Share
Mac N Cheese
smokey Texas cheese blend, crispy chicken skin
Twice Baked Potato
truffle, cheddar, bacon, chives, lemon zest
Mushrooms
caramelized cippolini onions, seasonal mushrooms
Elote Style Creamed Corn
tajin kettle corn, aioli, queso fresco
Local Carrots
roasted carrots, salsa verde, aged balsamic, almonds
Potato Puree
local butter
Shoestring French Fries
smoked sea salt
Crispy Brussels Sprouts
whiskey barrel caramel, Parmagiano Reggiano, garlic chips
