SER Steak+Spirits
Private dining
Book your next event with us
Additional information
- Dining style
Elegant Dining
- Cuisines
Steak, Seafood, American
- Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Tue–Thu 5:00 pm–6:30 pm
- Phone number
(214) 761-7479
- Website
- Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Aubrey Murphy
- Catering
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
- Private party facilities
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
- Private party contact
Brenda Cepeda: (214) 761-7458
- Neighborhood
Design District
- Cross street
Stemmons & Market Center
- Parking details
Complimentary valet or self parking available.
- Entertainment
Thursday, Friday and Saturday evenings
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Featured in
Popular dishes
What 1,920 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Loved For
Dallas - Fort Worth
Romantic
Dallas - Fort Worth
Great for scenic views
Dallas
Romantic
Dallas
Great for scenic views
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FAQs
SER Steak+Spirits is rated 4.4 stars by 1920 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Hilton Anatole, 2201 Stemmons Freeway, Dallas, TX 75207
Additional information
- Cross street
Stemmons & Market Center
- Neighborhood
Design District
- Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Tue–Thu 5:00 pm–6:30 pm
- Cuisines
Steak, Seafood, American
- Dining style
Elegant Dining
- Dress code
Business Casual
- Parking details
Complimentary valet or self parking available.
- Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
- Executive chef
Aubrey Murphy
- Entertainment
Thursday, Friday and Saturday evenings
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
- Website
- Phone number
(214) 761-7479
- Catering
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
- Private party facilities
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
- Private party contact
Brenda Cepeda: (214) 761-7458