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Semilla Eatery and Bar

51 reviews
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$31 to $50
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Gastro Pub
Top Tags:
  • Fit for Foodies (48)
  • Neighborhood Gem (46)
  • Good for Groups (34)

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Semilla Eatery and Bar is a modern gastro pub located on 1330 Alton road, dedicated to locals we offer affordable and high quality fare. Focus on organic and Florida grown fruit and vegetables, even our tap beers are exclusively from Florida. We offer a warm and friendly service and are open 7 nights a week from 6pm.
Dining Style
Casual Dining
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Gastro Pub, Tapas / Small Plates, Contemporary French / American
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Hours of operation
Dinner: Sunday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 12:00am
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Phone number
(305) 674-6522
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Frederic Joulin
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Private party facilities
SEMILLA is a modern Gastro-Pub featuring tapas and small plates as well as a giant porterhouse and various seafood.
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Private party contact
Frederick Joulin: (855) 781-7355
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Cross street
13th Street
Full Bar, Happy Hour, Outdoor dining
What 51 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
82% of people would recommend it to a friend
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vipRadzW (Miami)
4.0  Dined on August 14, 2017

Very good Fench food. The onion soup was amazing.
Everyone really enjoyed their meal.

vipOpenTable Diner (Miami)
1.0  Dined on August 6, 2017

Showed up for my reservation and the restaurant was CLOSED!

vipHDE71 (New York Area)
1.0  Dined on June 28, 2017

I have never written a negative review, but am compelled to. I am convinced that every positive review on here is written by a friend or family member of the owner. Where to start? Our water glasses remained empty the entire evening--not as in weren't refilled, were never filled from the beginning. Oysters are on the main menu and the happy hour menu and after ordering them we were told "they haven't come in." The food we did order was dismal at best, but it was hard to even focus on it due to all the bug bites we were getting (and we sat INSIDE)! For sure this was more than an off night.

Fidel (Raleigh)
4.0  Dined on June 16, 2017

Great all day Friday Happy Hour with really good tapas style dishes.
The DJ was a bit overpowering ; i.e. too loud. But sitting at bar was fun.

OpenTable Diner (Miami)
5.0  Dined on April 24, 2017

We live in Paris and when we heard about Semilla having a French chef, we decided to give it a try. Wonderful and so well priced. Monday nights a bottle of wine is half price.

Hairwego13 (New York Area)
4.0  Dined on April 10, 2017

The gluten free options were delicious! The calamari was so good & the gluten free pasta with truffle oil was ridiculously delicious! Good selection of food!

vipGlobetrottingfoodie (Miami)
3.0  Dined on March 8, 2017

Went on a Wednesday cannot say it was busy. DJ was lazy, old music. Server was attentive, but had 4 tables to deal with so came by not as often as one would expect.
Happy hour prices for bites are basically the same as in the regular menu. I guess with Happy Hour written next to it you trick yourself to thinking you get a better deal

Satisfiediner (Miami)
4.0  Dined on August 1, 2015

Overall the experience was very good. Everyone in our party enjoyed our food. Considering the quality of the food, it was worth the higher prices. Staff was friendly and accomodating to a few special requests.
Would definitely go back again.

OpenTable Diner (Miami)
4.0  Dined on May 7, 2015

Great happy menu. The server was very knowledgable . The drinks where good but did take some time to get there but there was only one bartender for the whole restaurant and the bar itself is pretty big. The pot stickers where full of fresh short rib and where cooked perfect. With soft fresh dough and crispy on the bottom.Great decor. Oysters where all fresh and I have oysters in lots of places in miami . They seem to be really pushing towards exceptional service. I saw the general manager engaging with guest and his employees. A really nice spot to dine or just have some drinks. I will be back !

vipKAR24 (Miami)
3.0  Dined on April 25, 2015

We ordered several things to share, all of which were good but as mentioned, nothing special. I must say that the bartender did an awful job. We ended up not drinking any of our cocktails and ordering prosecco and whiskey on the rocks. You can't get that wrong..