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SEC F&B/Restaurant Otto (fka Ristorante OTTO) - W Hotel Montreal

3.1
3.1
7 Reviews
CAN$31 to CAN$50
Italian

SEC F&B/Restaurant Otto (fka Ristorante OTTO) - W Hotel Montreal is a modern Italian restaurant emphasizing in local market fresh produce. The wine list, which comprises excellent selections from Italy and California, offers the connoisseur a complete dining experience. Whether it be for breakfast, lunch or dinner, Otto's menu offers innovative choices for clients looking for a world-class experience.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

  • Dining style

    Casual Dining

  • Cuisines

    Italian, Mediterranean

  • Hours of operation

    Breakfast: Monday to Sunday from 7 a.m. to 11.am, Lunch: Monday to Sunday from 11:30a.m. to 3 p.m. Dinner: Monday to Sunday from 6 p.m. to 11 p.m.

  • Phone number

    (514) 395-3180

  • Payment options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Yves Lowe

  • Catering

    You have come for the experience… Now let the experience come to you… BICE CATREING has maintained a reputation of creative cuisines, flawless execution and unparalleled customer service. We believe a successful event goes beyond serving culinary delights. Whether you are planning a wedding, business engagement, social affair, gala or fundraiser, from traditional favorites to inspired new creations, innovative menu planning, and the highest standards in service, we pride ourselves on making every event a success. Please contact Valerie White @ 514.240.0082 or valerie@montrelgourmet.ca

0 Photos

No photos have been uploaded for this restaurant yet.

Menu

Antipasti

  • Tartare Di Tonno Con GuacamoleCA$15.00

    yellow fin tuna tartar with guacamole

    • Portobello Brasato Con Melanzane E Tartare Di PomodoreCA$14.00

      braised portobello mushrooms, eggplant parmigiana and tomato tartare

      • Tartare Di Manzo Con Uova Di Qualgie E SenapeCA$16.00

        beef tartar, poached quail egg, smoke paprika oil, chive mustard and dwarf truffled peaches

        • Insalata Esoterica Con Patatine Di Barbabietola E Tapioca Di CaprinoCA$13.00

          baby bitter sprouts salad, shiogga beet chips, carpaccio and powder, goat cheese tapioca

          • Calamari Ai Ferri E Fritti Con Pesto De Pomodori SecciCA$14.00

            grilled and fried calamari, sundried tomato pesto and ligurian olives

            • Tempura Di Gamberi Con Coriandolo E ZenzeroCA$18.00

              shrimps tempura, rice paper, coriander and confit ginger sauce

              • Minestra Di Zucca Con Capesante, Carciofi E RafanoCA$13.00

                butternut squash soup, pan seared scallops, artichoke and horseradish crème fraîche

                • Insalata Di Ruccola Con Fichi, Ricotta E Vinaigrette Al MieleCA$13.00

                  baby wild argula, caramilesed figs, fresh ricotta, hazelnuts crakers, sage and honey vinaigrette

                  Pasta

                  • Cavatelli Al Pomodoro Ed OliveCA$22.00

                    hand made cavatelli in tomato sauce and olive tapenade

                    • Ziti Al Pomodoro Con Porri, Proscuitto E ParmigianoCA$23.00

                      ziti, tomato sauce, confit leek, prosciutto and parmesan gratin

                      • Pappardelle Con Polpettini Di Vitello E Salsa PomodoroCA$24.00

                        pappardelle, veal meat balls braised in tomato sauce

                        • Cannelloni Di Coniglio, Feta, Spinaci E Uve SecceCA$25.00

                          cannelloni stuffed with braised rabbit, feta cheese, spinach and golden raisin

                          • Linguine Con Capesante, Gamberi, Molluschi E Vino BiancoCA$26.00

                            linguine, scallops, white wine, shrimps, mussels and clams

                            • Risotto Al Tartufo Con Funghi E GuancialeCA$29.00

                              risotto with mushrooms, veal cheek and black truffle

                              Carne

                              • Anatra in Padella Con Foie Gras E MirtilliCA$30.00

                                pan seared duck breast, parsnips purée, foie gras and wild berries

                                • Ossobuco Con Rapini, Purea Di Patate Dolce E GremolataCA$34.00

                                  milk fended quebec veal osso bucco, rapini, sweet potato purée and gremolata

                                  • Filetto Di Manzo Con Salsa Al Vino RossoCA$38.00

                                    pan seared angus tenderloin, grape must mustard and red wine sauce

                                    • Carre Di Agnello Al FornoCA$38.00

                                      roasted rack of lamb, confit vegetables and red pepper sauce

                                      Pesce

                                      • Salmone Ai Ferri Con Peperonata, Spinaci E Patate All'estragoneCA$33.00

                                        grilled wild salmon, peperonata, spinach, fingerling potato and tarragon

                                        • Tonno Ai Ferri Con Melanzane, Ceci E PeperoniCA$34.00

                                          grilled tuna, marinated eggplants, chick peas and red peppers

                                          • Merluzzo Nero Al Sesamo NeroCA$35.00

                                            black cod, marinated daikon, black sesame seeds and pak-choi

                                            • Gamberoni Ai Ferri Con Capesante, Salsa Di Granoturco E FunghiCA$36.00

                                              grilled shrimps, pan seared scallops, corn salsa and mushrooms ragout

                                              Last updated: May 2, 2019

                                              What 7 people are saying

                                              Overall ratings and reviews

                                              Reviews can only be made by diners who have eaten at this restaurant

                                              3.1
                                              3.1 based on all time ratings
                                              • 3.5Food
                                              • 3.0Service
                                              • 3.3Ambience
                                              • 0.2Value

                                              NoiseModerate

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                                              Filters

                                              1. OT

                                                OpenTable Diner

                                                Montreal

                                                1 review

                                                2.0

                                                1 review

                                                Dined on January 4, 2013

                                                overall2food2service2ambience2

                                                Schrimp tempura, tuna tartare, ravioli with tiger schrimp and magret de canard were good. Risotto was awful, smelly. Grilled USDA Prime New York sirloin (14oz) and Smoked beef tenderloin (filet mignon) were very disappointing. The music is very loud for a family/friend dinner.

                                              2. OT

                                                OpenTable Diner

                                                San Francisco

                                                2 reviews

                                                2.0

                                                2 reviews

                                                Dined on December 16, 2011

                                                overall2food2service1ambience4

                                                Somewhat nice restaurant setting in the lobby of a very elegant hotel. The service however did not match the environment neither the food.

                                              3. OT

                                                OpenTable Diner

                                                New York Area

                                                1 review

                                                vip
                                                3.0

                                                1 review

                                                Dined on January 17, 2010

                                                overall3food4service2ambience3

                                                Very good wine and food. On a Sunday night, the restaurant was empty when we were there. Yet once a good looking young man arrived who was of more interest to the staff, the wait staff's attention to us waned.

                                              4. OT

                                                OpenTable Diner

                                                San Francisco

                                                12 reviews

                                                vip
                                                2.0

                                                12 reviews

                                                Dined on August 6, 2008

                                                overall2food2service3ambience3

                                                This place is stylish in an "Austin Powers" sort of way. Service was fine. Food was decidedly disappointing (and I had been there previously). The Cavatelli with tomato and basil looked and tasted like something out of a can. Chef Boyardee (sp?) quality. Not good.

                                              5. UW

                                                UWSfoodie

                                                New York Area

                                                19 reviews

                                                vip
                                                2.0

                                                19 reviews

                                                Dined on August 1, 2008

                                                overall2food2service2ambience4

                                                We went on a Friday night but the place was dead. Only 4 other tables were occupied.

                                              6. OT

                                                OpenTable Diner

                                                Montreal

                                                1 review

                                                2.0

                                                1 review

                                                Dined on June 1, 2008

                                                overall2food4service4ambience1

                                                The only downfall, was about an hour into the meal (before we ate), a table for 6 with a screaming child was sat. Although the restaurant was empty except for 3 tables, the family insisted on a table by the window...right next to all 3 tables that were seated! Over the next 20 minutes, ALL 3 tables, including ourselves, asked to be moved to the other end of the restaurant. When we mentioned something to the waitstaff, we were told that the person at the table with the kids was an owner of the restaurant! I couldn't believe it. The owner saw all 3 tables move, and didn't care. I am almost sure that the waitstaff should not have mentioned that to us.

                                              7. PK

                                                PhilippeK

                                                Toronto

                                                51 reviews

                                                vip
                                                3.0

                                                51 reviews

                                                Dined on May 15, 2008

                                                overall3food3service2ambience3

                                                To the restaurant's defence, it appeard that the restaurant as hosting a conference luncheon. The issue I have is that I would have prefered to be advised of this either at the time I made the reservation or prior to the day to have the option to change venues if necessary. The service for the caliber of establishment was OK at best.

                                              FAQs

                                              SEC F&B/Restaurant Otto (fka Ristorante OTTO) - W Hotel Montreal is rated 3.1 stars by 7 OpenTable diners

                                              Not bookable

                                              This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

                                              • Cross street

                                                St. Antoine

                                              • Neighborhood

                                                Old Montreal

                                              • Hours of operation

                                                Breakfast: Monday to Sunday from 7 a.m. to 11.am, Lunch: Monday to Sunday from 11:30a.m. to 3 p.m. Dinner: Monday to Sunday from 6 p.m. to 11 p.m.

                                              • Cuisines

                                                Italian, Mediterranean

                                              • Dining style

                                                Casual Dining

                                              • Dress code

                                                Casual Dress

                                              • Payment options

                                                AMEX, Diners Club, Discover, MasterCard, Visa

                                              • Executive chef

                                                Yves Lowe

                                              • Additional

                                                Full Bar, Non-Smoking, Private Room, Wine

                                              • Phone number

                                                (514) 395-3180

                                              • Catering

                                                You have come for the experience… Now let the experience come to you… BICE CATREING has maintained a reputation of creative cuisines, flawless execution and unparalleled customer service. We believe a successful event goes beyond serving culinary delights. Whether you are planning a wedding, business engagement, social affair, gala or fundraiser, from traditional favorites to inspired new creations, innovative menu planning, and the highest standards in service, we pride ourselves on making every event a success. Please contact Valerie White @ 514.240.0082 or valerie@montrelgourmet.ca

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