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Party Size
For 2
Date
Today
Time
7:00 PM
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Seatown Seabar

4.3
147 reviews
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$30 and under
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Seafood
Top Tags:
  • Authentic
  • Casual
  • Fit for Foodies
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness.

Seatown, Tom Douglas sixth restaurant, located in the Pike Place Market, Seatown Sea Bar offers snacks and chowder to ward off chill in winter and seafood cocktails to cool off in summer. Don’t miss the oyster bar, great outdoor patio seatings and views of the market!

Serving brunch daily, Seatown is a great place for your breakfast cravings, and families are easily accommodated.
Dining Style
Casual Dining
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Cuisines
Seafood, Northwest, Contemporary American
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Hours of operation
Brunch
Daily 8:00 am–4:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
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Phone number
(206) 436-0390
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Seatown is a great space for a private party for 30-45 people! Please feel free to email Gretchen at gretcheng@tomdouglas.com
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Private party contact
Gretchen Geisness: (206) 436-0390
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Cross street
Virginia
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 147 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.5
food
4.3
service
4.1
ambience
3.4
value
Noise · Moderate
100% of people would recommend it to a friend
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DavidMoehring (Vancouver)
4.0  Dined on February 14, 2018

Awesome corner view and the seafood was surprisingly well done and flavorful

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OpenTable Diner (Portland)
2.0  Dined on February 14, 2018

The food didn’t match the restaurant. This is a low key fun looking bar at the end of Pike Place Market with blue jeans and t-shirt vibe. However the food was over the top weird. Fusion gone wrong. Stop playing with the food! Tiny portions. Five yes Five item menu. No fish n chips, steamer clams, zero NW style food.

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OpenTable Diner (Seattle)
4.0  Dined on February 10, 2018

We enjoyed Seatown’s relaxed ambiance and the option for small bites instead of a full meal. The food was delicious (crab cakes, oysters and crab salad). There was a delay, but we were brought a snack to hold us over. Will return for sure.

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OpenTable Diner (San Diego)
5.0  Dined on January 27, 2018

Great food, staff, and drinks! Can't wait to go back!

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vipOpenTable Diner (Seattle)
5.0  Dined on November 28, 2016

Service is always great at Tom Douglas restaurants. The booths are a great place for a business meeting without sacrificing culinary excellence. The garlic toast with ceasar salads is fabulous as are the ribs.

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vipSaraGG (Seattle)
5.0  Dined on November 23, 2016

Seafood stew, unbelievable. Can't wait to go back!

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sunshine (Seattle)
3.0  Dined on November 16, 2016

The food was fine, but not exceptional. One had chicken, she said it was okay, another had the fish stew, he said it was okay. Another got the 1/2 rack of ribs, it was a small half rack. No sides come with it, just the meat on a small dish. For the price, they should include at least one side. However, the oysters on the half shell were great as was the whole crab. I would go back to have a glass of wine and some oysters but not again for dinner. It's a limited menu and the prices are a bit high for what you get.

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WallyO (San Francisco)
4.0  Dined on October 23, 2016

Meeting some out of town visitors who wanted to eat at Pike's Place Market. A bit away from the really crowded area, very approachable menu....how can you go wrong with dungeness crab, oyster stew, and king crab legs.

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Barbara (Chicago)
5.0  Dined on October 23, 2016

The food has been consistently good and the service friendly and fast even though they have gone to the tip included option.

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OpenTable Diner (Denver)
5.0  Dined on October 16, 2016

The breakfast food was incredible as always, service was fast and friendly, and fairly priced. No tips accepted, but you are automatically charged a 20% service fee.

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PNWfoodie (Atlanta)
2.0  Dined on October 9, 2016

The food portions were not great, especially for Seattle Restaurant Week. The vegetarian spatzel I ordered was way too salty and there was just a ton of melted cheese on a very small amount of spatial and shrooms.

The waitress was super nice and accommodating, however.

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HMBDiner (San Francisco)
5.0  Dined on September 16, 2016

My sisters and I were celebrating our birthdays. We had a great time. Food was fabulous. I had the dungeness crab and it was so sweet and fresh. We also had the rigatoni with crab and salmon dish. All were really good. Also oysters were dynamite. I'm going to steal their idea of grilling a lemon and using that over the oysters. Great flavor!! Service was also excellent, very pleasant and attentive.

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OpenTable Diner (Denver)
2.0  Dined on September 16, 2016

Underwhelmed. Thought we'd try a Tom Douglas property. After checking out the menu in advance we thought Seabar would be a good choice given the events for the evening. Service was excellent, but food was okay - it definitely did not live up to the expectations.

We sat on the patio, so expected the norm in outdoor seating, but had a mix of pot and homeless smells coming by fairly often. Didn't ask to be reseated because it was busy - but didn't lead to a great dining experience.

Not not going to recommend, but not recommending it.

Willing to try a different Tom Douglas restaurant in the future.

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viphowardlee (Seattle)
4.0  Dined on September 3, 2016

Great food

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vipAlright (Detroit)
2.0  Dined on August 29, 2016

Nice location. Ok food. I would not go back.

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vipTwoGirlzzz (Seattle)
4.0  Dined on August 24, 2016

Best salad I have had in a long time! Excellent friendly service.

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OpenTable Diner (Seattle)
5.0  Dined on August 21, 2016

Everything was phenomenal, but the chicken biscuit brunch item was the best thing I've ever tasted!

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vipOpenTable Diner (Tulsa)
1.0  Dined on August 21, 2016

We were seated promptly but the service was extremely disorganized and slow. The food was only so so. When we asked about the delay we were told it was a small kitchen and that they were busy. Others around us received food but we waited longer. They seemed short staffed and there were no apologies. The value seems to be lacking and with a 20% tip mandatory I guess what impetus would the server have to be friendly.

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fcoatl (Los Angeles)
2.0  Dined on August 7, 2016

Found Seabar and really wanted it to be great. It was just lacking in taste of food - too salty by far, presentation and selection. The location is great - right above the waterfront and close to Pike's Market. Our server was friendly and very attentive. It wasn't horrible by any means but it was lacking.

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JR0921 (Chicago)
3.0  Dined on August 6, 2016

My boyfriend and I came for the Dungeness crab fried egg sandwich on our quest to try all of the ones listed in Eater's list of best breakfast sandwiches in Seattle. We acknowledged the $19 price tag on the sandwich and were willing to indulge for a special treat. So, we ordered that as well as the bacon eggs Benedict to share, which was also $19.

I had the Benedict first, noticing that the Hollandaise sauce atop the eggs was broken but forging ahead. The poached egg on my half of the dish was slightly overcooked, the yolk mostly hard with the very center running. The bacon was really tasty, as was the english muffin, so overall the dish made for a good bite. The hash browns were also very good, perfectly crisp and buttery. The crab egg sandwich was only so-so. While there was a good portion of crab, the sandwich just needed some sort of bite to cut through the richness of the bread/crab/avocado/cheese combination. A hot sauce or even the lemony hollandaise would have done the trick.

All in all, I wouldn't go back to Seatown Seabar. The service was very good, but the food and ambiance were just so-so. Especially for the high price tag.

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vipShalini (Seattle)
3.0  Dined on July 27, 2016

Good place for a casual meal, small and close to Pike Place Market without being overrun by all the tourists in the Summer.

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pickyeater (Salt Lake City)
2.0  Dined on July 26, 2016

Food was disappointing. Expensive for the quality. Service was so so.

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vipOpenTable Diner (Miami)
5.0  Dined on July 22, 2016

Excellent food. Great location. Good service.

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TiffanyH (Seattle)
4.0  Dined on July 8, 2016

The food was good and the service attentive. My only complaint would be that they brought out the kids' meals about 15 minutes ahead of our food without asking us if we wanted that. I prefer all food arrive together unless otherwise requested.

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Retirementparty (Seattle)
5.0  Dined on June 30, 2016

Tom Douglass never disappoints. The salmon burger is outstanding staff was their usual friendly efficient selves.

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OpenTable Diner (Seattle)
5.0  Dined on June 28, 2016

We had some out of town guess with us. They loved the food and had a great time. Would go back anytime...

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vipBausch (New York Area)
1.0  Dined on June 20, 2016

Too noisy, too casual for our liking

Seatown is probably a better place to go with kids--although the slow service might not make it suitable for children either. Food was adequate, but service made the whole experience lacking. Our waitress seemed untrained. And I seem to recall music that was a bit off-putting--maybe too loud for conversation. Two tables of 4 business people next to us came in and left within 10 minutes--no service and probably couldn't carry on a conversation. I wish we had left, also.

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LSULYNN (Houston)
4.0  Dined on June 17, 2016

I would say we had an average experience. The food was good (I had the crab BLT) but not great. I would go back to this restaurant but would probably try a different restaurant first. I am not a fan of the automatic 20% service charge. I almost always tip 20% anyways but feel that an automatic 20% has an impact on the service.

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bubby (Dallas)
4.0  Dined on June 9, 2016

Seems like a tourist place but it has great service. Limited menu but well executed and tasty and good bartender with a good pour

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vipOpenTable Diner (Denver)
2.0  Dined on May 28, 2016

This place was nothing more than a sports bar that serves seafood. No sides served with dinner, none to add either. Not sure why it would have 4 stars. . Much better places to go for the money. Service was mediocre at best and was too worried explaining why there was an automatic 20 percent instead of earning it.

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