Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness.
Seatown, Tom Douglas sixth restaurant, located in the Pike Place Market, Seatown Sea Bar offers snacks and chowder to ward off chill in winter and seafood cocktails to cool off in summer. Don’t miss the oyster bar, great outdoor patio seatings and views of the market!
Serving brunch daily, Seatown is a great place for your breakfast cravings, and families are easily accommodated.
Seafood, Northwest, Contemporary American
Hours of operation
Brunch Sat, Sun 8:00 am–4:00 pm Lunch Mon–Fri 8:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm