Nearby points of interest

  1. Distance: 0.02mi
  2. Distance: 0.10mi
  3. Distance: 0.16mi
  4. Distance: 0.17mi
  1. Distance: 0.02mi
  2. Distance: 0.10mi
  3. Distance: 0.16mi
  4. Distance: 0.17mi

Nearby points of interest

  1. Distance: 0.02mi
  2. Distance: 0.10mi
  3. Distance: 0.16mi
  4. Distance: 0.17mi
  1. Distance: 0.02mi
  2. Distance: 0.10mi
  3. Distance: 0.16mi
  4. Distance: 0.17mi

About Seasons Restaurant - Four Seasons Washington DC

Walls of windows shine light into the expansive room and enhance this exquisite dining experience. Under the direction of Executive Chef Andrew Court, Seasons restaurant at the Four Seasons Hotel Washington, DC, offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers. The Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to international flavours like the Huevos Rancheros. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch, which features bottomless mimosas and Bloody Mary's and seven different stations, including a live action station where food is made to order in front of guests for $100 per person. A favourite amongst local and visiting guests alike, Seasons is known for its “power breakfasts.” It's the place to see and be seen and to hold a top-secret discussion under the radar.

2800 Pennsylvania Avenue
N.W.
Washington, DC 20007
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
American, Continental, Contemporary American

Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am;
Saturday and Sunday : 7:00am - 11:00 am;
Saturday Lunch: 11:00am - 2:00pm
Sunday Brunch Buffet: 10:30am - 2:00pm

Cross Street:
29th Street & Pennsylvania Avenue

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(202) 342-0444

Website:
http://www.fourseasons.com/washington/dining/restaurants/seasons/

Parking Details:
Valet parking is complimentary Monday thru Saturday and only $14 during Sunday Brunch.

Executive Chef:
Andrew Court

Additional:
Banquet, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine