We took my aunt for Sunday Brunch to celebrate her 86th birthday. We all loved it. Although pricey, it is well worth the money. There are ample food selections and all were well-prepared. The atmosphere is lovely and the service is outstanding. The only complaint is that it is a little noisy for such an elegant restaurant.
My favorite brunch in DC! The service is beyond anything I’ve experienced. The quality of food and variety is exceptional. Will return soon!
Everything at Seasons was perfect. Dina, our waiter was excellent and Jay, the manager is most personable and makes all appear seamless.
This is THE place for Sunday brunch It never disappoints. Food choices, quality and level of service cannot be understated.
The premier place in Washington for breakfast or a weekend brunch. Top notch food and memorable service by long tenured attentive staff. Thanks to all for making every occasion special.
over priced at $100/person for brunch. Inattentive service.
Best big brunch in town. Yes it’s expensive, but it’s also reliably great. Great food, variety, and service. Always perfect.
Wonderful brunch with a varied selection of foods, especially the seafood and desserts. A special "shout out" to Fifi, an excellent waitress who kept our glasses filled, cleared plates quickly and made the experience even more pleasant for my cousin's big birthday celebration!
As usual, Sunday brunch at the Four Seasons is phenomenal. All manner of food from seafood (lobster, crab, shrimp, scallops, etc) along with breakfast foods, roast beef and more, are available and prepared superbly. The ambiance is wonderful and the service exceptional.
We didn't actually eat at the Seasons restaurant because we were told when we got there that there is a private function and we had to eat at Bourbon Steak. For brunch, the Bourbon Steak restaurant didn't quite work well because it was dark and with the steps to get to the food, it was a bit of a hassle.
We visited Seasons restaurant for New Year's Day brunch. The atmosphere was festive and there was a lots of people.The food was displayed in at least six or seven food stations,each with a chef who would prepare it to your liking. The only disappointment was, even with a wide choice of seafood ,we didn't see sushi. Also,my son has noticed the seafood was only prepared and served in a manner of cold dishes.The sweets station was very impressive,it was hard to ignore all these gems.For drinks we had Mimosas that are not included in the price .Overall we had a memorable holiday brunch.
Another great time had by all. The food was absolutely delicious.
Dining here is absolutely fabulous . The service is impeccable, the food is out of this world with incredible options. The ambience is very extravagant and you feel very special just been there . I love , love , love it and will always dine here at every opportunity I get .
A large spread of small plates and all you can eat style buffet.
This restaurant is in a class all by itself for business breakfast meetings. Also, an excellent choice for a meal with friends. Ambience is perfect for early morning meet ups. Staff well trained and food consistently good. A favorite for my purposes!
Christmas brunch was pricey but fabulous. I would go again for special occasions.
Well, somehow...... this time we were not happy.
My sisters took me to brunch for my bday. While the food was good I found a strand of hair in my truffle Mac and my sister found a piece of plastic in one of her dishes. The service was exceptional. Beautiful restaurant. Being that it is the holidays some decorations and maybe some sort of music would have really added to the experience. Overall it was good.
Not as good as years past, cracked crab replaced with bloody mary bar and roast meat replaced with BBQ. While all dishes were excellent, and the upgrade option on Champagne appreciated, replacing two 'high end' dishes with clearly lower cost options are out of place for a brunch which is $100+ per person. We will give the season brunch one more try next year but that may be our last and that would be too bad after over a decade of exceptional value and experience.