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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Seasons Restaurant - Four Seasons Washington DC

4.7
486 reviews
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$50 and over
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American
Top Tags:
  • Great for Brunch
  • Special Occasion
  • Sunday Lunch
Walls of windows shine light into the expansive room and enhance this exquisite dining experience. Under the direction of Executive Chef Andrew Court, Seasons restaurant at the Four Seasons Hotel Washington, DC, offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers. The Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to international flavours like the Huevos Rancheros. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch, which features bottomless mimosas and Bloody Mary's and seven different stations, including a live action station where food is made to order in front of guests for $100 per person. A favourite amongst local and visiting guests alike, Seasons is known for its “power breakfasts.” It's the place to see and be seen and to hold a top-secret discussion under the radar.
Dining Style
Casual Elegant
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Cuisines
American, Continental, Contemporary American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am;
Saturday and Sunday : 7:00am - 11:00 am;
Saturday Lunch: 11:00am - 2:00pm
Sunday Brunch Buffet: 10:30am - 2:00pm
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Phone number
(202) 342-0444
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrew Court
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Neighborhood
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Cross street
29th Street & Pennsylvania Avenue
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Parking details
Valet parking is complimentary Monday thru Saturday and only $14 during Sunday Brunch.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 486 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.6
ambience
3.9
value
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
4.0  Dined on December 17, 2017

Not as good as years past, cracked crab replaced with bloody mary bar and roast meat replaced with BBQ. While all dishes were excellent, and the upgrade option on Champagne appreciated, replacing two 'high end' dishes with clearly lower cost options are out of place for a brunch which is $100+ per person. We will give the season brunch one more try next year but that may be our last and that would be too bad after over a decade of exceptional value and experience.

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OpenTable Diner (Washington DC)
5.0  Dined on December 10, 2017

We enjoyed a delicious birthday brunch, and really had such a nice time!

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OpenTable Diner (Washington DC)
5.0  Dined on December 10, 2017

One of the best Brunch's in the DMV! Outstanding to say the very least! I love it! Magnificent!

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vipdcrealfood (Washington DC)
5.0  Dined on December 9, 2017

Perfect. My go to place. Best service in town.

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vipOpenTable Diner (Washington DC)
2.0  Dined on November 23, 2017

A very disappointing experience. This was our fifth Thanksgiving brunch at the Four Seasons. It will be our last. Food and ambience were not up to prior year standards. Food on the buffet lines was not replenished in a timely fashion. Carving station was fine, but salad and vegetable stations were awful. Empty salad bowls and veggies left too long on the serving table were far too common. We tried going back after 10 or 15 minutes only to find nothing had changed.
Ambience was like being in a cave. Our table for 2 people was stuck in a back corner which was very dark and noise level made conversation very difficult.
Too bad! It used to be a pleasant way to enjoy Thanksgiving.

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vipOpenTable Diner (Washington DC)
5.0  Dined on November 23, 2017

A little more expensive every time, but still the best Sunday Brunch in town. Thanksgiving Brunch was Wonderful!

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vipOpenTable Diner (Washington DC)
5.0  Dined on November 23, 2017

Completely amazing. A great place to go for a special holiday meal. More than the regular buffet and you never feel rushed.

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vipOpenTable Diner (Washington DC)
3.0  Dined on November 12, 2017

Went for my birthday. Everything was beautifully presented and service was very nice.

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vipCCowan (Washington DC)
3.0  Dined on November 9, 2017

It’s always disappointing to learn upon arrival that there’s a private event at Seasons, and we must be seTed upstairs in Bourbon restaurant. Seasons is always quiet and doesn’t seem crowded. While Bourbon offers a much louder, more chaotic dining experience.

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Rafa (Washington DC)
5.0  Dined on October 22, 2017

Great variety and quality. Desserts are too many, should rather focus on pastry quality

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