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Party Size
For 2
Date
Today
Time
7:00 PM
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Seasons Restaurant - Four Seasons Washington DC

4.7
485 reviews
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$50 and over
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American
Walls of windows shine light into the expansive room and enhance this exquisite dining experience. Under the direction of Executive Chef Andrew Court, Seasons restaurant at the Four Seasons Hotel Washington, DC, offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers. The Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to international flavours like the Huevos Rancheros. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch, which features bottomless mimosas and Bloody Mary's and seven different stations, including a live action station where food is made to order in front of guests for $100 per person. A favourite amongst local and visiting guests alike, Seasons is known for its “power breakfasts.” It's the place to see and be seen and to hold a top-secret discussion under the radar.
Dining Style
Casual Elegant
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Cuisines
American, Continental, Contemporary American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am;
Saturday and Sunday : 7:00am - 11:00 am;
Saturday Lunch: 11:00am - 2:00pm
Sunday Brunch Buffet: 10:30am - 2:00pm
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Phone number
(202) 342-0444
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrew Court
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Neighborhood
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Cross street
29th Street & Pennsylvania Avenue
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Parking details
Valet parking is complimentary Monday thru Saturday and only $14 during Sunday Brunch.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine