Walls of windows shine light into the expansive room and enhance this exquisite dining experience. Under the direction of Executive Chef Andrew Court, Seasons restaurant at the Four Seasons Hotel Washington, DC, offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers. The Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to international flavours like the Huevos Rancheros. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch, which features bottomless mimosas and Bloody Mary's and seven different stations, including a live action station where food is made to order in front of guests for $100 per person. A favourite amongst local and visiting guests alike, Seasons is known for its “power breakfasts.” It's the place to see and be seen and to hold a top-secret discussion under the radar.