Seasons Restaurant - Four Seasons Washington DC

Chef Bilal Wshah, Executive Pastry Chef AJ Thalakkat and their team invite you to enjoy our new four-course, family-style brunch. This summer only, dive into communal platters of ice-cold shellfish, freshly baked pastries and a variety of meats and cheeses. Entrees ranging from fluffy pancakes and eggs to tender meats and pasta will be sure to satisfy. End on a sweet note with a rotating selection of desserts from our talented pastry team. An array of a la carte additions will be available to add, and no brunch is complete without our bottomless mimosa package! Please note: - This is a coursed experience with tableside service. No buffet option will be available. - Seating is limited to two hours for all parties.

Royalty-inspired pastries and bubbles feature in the highly anticipated and long-awaited afternoon tea at Four Seasons, with a nod to the Regency Era. Sample a traditional Battenburg cake, scones and petit fours created by Executive Chef Bilal Wshah and Executive Pastry Chef AJ Thalakkat. Saturdays from 11:30 to 2:30pm in Seasons.

Chef Bilal Wshah invite you to enjoy our new Seasons Brunch. Seafood station delivers delicacies such as shrimp, oysters and ceviche. Meat lovers will rejoice over our carving stations and side dishes. Salads a la minute as well as cheese and charcuterie stations make for a Brunch to remember. Our famous buffet will feature more than 10 different stations with made-to-order omelets, pancakes and more. For guests with a sweet tooth, there is an entire dessert room highlighting seasonal pastries and creative concoctions by our pastry team. For the kids, a full buffet made just for them! Please note: - Seating are limited to two hours for all parties - We offer a 15 minute grace period for all late parties - One Champagne Mimosa included