Nearby points of interest
Nearby points of interest
About Seasons in the Park
Poised in Queen Elizabeth Park at the highest point in the city, and overlooking the exquisite quarry gardens, Seasons in the Park Restaurant is a local landmark in a class of its own, having set the standard for distinctive regional cuisine and exceptional service in Vancouver for almost 20 years.
Centrally located and just a 10-minute drive from the Vancouver International Airport and Vancouver’s downtown core,
this glass-wrapped restaurant features stunning views of Vancouver’s shimmering city skyline, the North Shore Mountains and Pacific Ocean.
With innovative, seasonal dishes, the menu highlights West Coast and Pacific Rim influences and delivers clean, fresh, simple dishes. For private events Seasons in the Park offers four unique rooms, each boasting unparalleled views.
Seasons in the Park is the quintessential Vancouver dining experience; simply the very best the Pacific Northwest has to offer.
Vancouver, BC V5Y 2M5
Northwest, Seafood, Wine Bar
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm
Dinner: Sunday - Saturday: 5:00pm - 9:45pm
Brunch: Saturday: 11:30am - 2:30pm, Sunday: 10:30am - 2:30pm
CAN$30 and under
AMEX, MasterCard, Visa
Entrances into Queen Elizabeth Park are located at West 33rd Avenue (Midlothian Avenue) at Cambie Street and West 33rd Avenue at Cambie Street.
PAY PARKING IS RUN BY THE CITY OF VANCOUVER AND IN EFFECT ALONG THE STREET AND IN THE PARKING LOT UP TOP. VALET SERVICE AVAILABLE ALL DAY.
Seasons in the Park is located at the very top of Vancouver's second largest greenspace. There are public transit stops located along both Cambie (#15) and Main Street (#3). For more information on getting here CLICK HERE!
Private Party Facilities:
Spectacular views are the backdrop of a variety of the areas within the restaurant that accommodate larger groups: The Main Dining Room (130), the Skyline Room (70), the Garden Vista (40) and the Summit Room (50) are surrounded by greenery and showcase Vancouver at its best.
Private Party Contact:
Makda Gino: (604) 874-8008
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Dancing, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
THE SEASONS IN THE PARK WINEBAR IS OPEN! Join us on Tuesday nights for our public wine tastings. For tickets & more information on upcoming events CLICK HERE!
Seasons in the Park Ratings and Reviews
Ravioli was a very small portion for a lunch entree.
We frequent your restaurant often and brought a friend on Friday. We have always enjoyed our meals and we were disappointed with the portion size (5 pieces) although it was tasty.
The service was great!
Amazing service and delightful dinner. This spot is perfect for any occasion and the warmth of our welcome, seating and dinner service was impeccable. We will return, as always, knowing that our time and experience with this superb restaurant and the best view anywhere of the city of Vancouver will be another to remember! We highly recommend Seasons in the Park to all.
Wonderful room with a wonderful view! Wonderful food! Wonderful service! Alana was superb! Professional and friendly... in fact, all the serving staff were warm and caring. It has been some time since I was here last, and I forgot what a thoroughly delightful experience dining here can be. I am eager to return. There were about five different "birthday" lunches! Must be a Scorpio favourite!
We have celebrated our anniversary here for 5 years but have found, as vegans, it would be nice to have almond or soy milk always on hand for our coffee; and more vegan options. The tasting board is ok, but even the salads have dairy in them. Vegan cheeses/butters, nut milks, egg substitutes/tofu are readily available all over town. Even having a vegan pasta, sandwiches, or burger would be nice. You see....we consider plant-based foods Life, and all of the animal products Death. We are surprized that so many people still unconsciously eat Death. We hope to see some changes next year as we still want to return to the place we were married. Just to confirm again, the service, and the atmosphere are amazing. Our server was as accommodating and conscientious as anyone could be with the limited menu items she had to work with.
I have been to Season’s in the Park several times. Love the view and with good weather, it did not disappoint this time. The service was fine, the menu selections limited, the prices high and the noise level very high. I had a pizza and it was not very good. I would not recommend this restaurant to others, unless it was for the view or if you were visiting the conservatory anyway.
We frequently go here for special occasions and we were there to celebrate a birthday. We had a reservation for 6:30 but didn't get seated until 6:45. Great table with a beautiful view but then things got pretty bad. Our server was not very strong and struggled with basic social requirements of a good server. We put our order in and received our entrees which were not as good as usual and then it took over an hour to get our main courses. Our server didn't even bother to fill our empty water glasses. She came by and said the order would be up any minute and still nothing. I finally had to ask the manager and about 5 minutes later we got our food. I had the prime rib which was good but the yorkshire was very dry and came with no gravy. My dining companions bot had the lamb medium yet I was very rare and cold in the middle so it had to be sent back. The new one was then completely over cooked but they were so hungry they just ate it. Our server never apologized at any time but the manager did apologize. Our desserts were very good. The only think that made it acceptable was they did end up comping us for the majority of the meal. This is my first bad experience at Seasons hopefully it is a one time thing.
I have dined at Seasons for close to 20 years now - this is not an exaggeration. A superb menu and food that is always perfectly prepared. Service is excellent, with members of their staff that have been there for many years (which is rare in this industry). I'm looking forward to my next visit...
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