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Wonderful as always!!
This was an unusual visit, I often have the New York strip when I go to Seasons 52 and it is always outstanding. However, this evening I think they forgot to put it on because when I got my steak it was cooked medium rare inside but on the outside it had been burnt beyond recognition.
I arrived 1 hour early for my reservation, hostess did not put our name on wait list, instead made us wait almost the entire hour, even though no one was waiting, and there was several empty tables.
We were seated in back of restaurant 20minutes before reservation, as I complained to hostess.
Upon being seated, I immediately said to server that it was very cold. Server, stated I was the third person to say that. Nothing was done about temperature, which made it an extremely uncomfortable dining experience. During dinner, I went to the restroom, and noticed temperature to be set at 66•
If you go to Seasons 52, bring your winter coat!
The wife and I went there Saturday night for our anniversary. The restaurant as a nice gesture gave us a glass of champagne and did not charge us for dessert. Kegan our server, who was exceptional, He was helpful, informative and very attentive throughout the evening. I informed him I needed to order dairy free food. He provided me with a special dairy free menu. I selected the filet mignon with roasted potatoes and broccoli. Now I'm not a huge fan of Broccoli, but it was cooked with extra virgin olive oil and was excellent. Everything was cooked to perfection. In fact, when I finished the meal the plate was so clean it looked like it didn't need washing. For dessert I had their fresh berries, which were nice and sweet. The only sad (for me) part of the dinner was having to watch my wife eat her key lime pie for dessert. It looked so good and she confirmed it tasted good. Everyone in the restaurant made it a perfect evening. Thanks.
Seasons 52 is one of our favorite restaurants to dine at. The menu is creative and "changes with the seasons" and is full of wonderful selections. The bar was a little slow this night, but the drinks were tasty as were the appetizers and the meal was delicious. Finishing off with the wonderful dessert choices (even though I couldn't have any because there weren't any vegan options), my husband and our friends indulged in deliciousness!
I would like to give a huge thank you to our waitress, Dani! She was really fantastic, and absolutely knew the menu inside out! We were very impressed by her and will request her the next time we go. We celebrated two birthdays and we had a wonderful evening!
My experience at Seasons 52 was excellent. From the server to the food. Worth while going there.
Therr were 6 women in our group and you know we can be hard to please. We got there very early for our 5:45 reservation and sat in the bar while we waited. Katie was our bartender and she did a great job. Very nice touch that they offer you a taste of the wine one ordered even if you are ordering just a glass. I ended up changing my mind after tasting what I ordered.
They had our table ready early so we got seated. Our server was knowledgeable and personable - a winning combination. Our food arrived quickly and every woman was very pleased with what she had ordered. We ordered coffee and delightful bite-size desserts. We all agreed it was a wonderful evening.
Can't believe it took me so long to visit Season's 52, because this Westshore restaurant is a gem. Elegant décor and the food and service was outstanding.
Overall good experience. Trout was very well done and the Brussels sprouts were delicious.
The restaurant was amazing I loved everything about it especially the food