Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.View Private Dining Details
Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
Went for Sunday brunch. The menu is small, but well curated. Excellent service.
Service was excellent, however, the kitchen could use some help. Ordered appetizer which was delivered after we were well into eating the main course. We dine at Seasons 52 frequently and the food and service is usually excellent. However, there have been times when the food has taken an unusual amount of time and served cold. Hope the kitchen gets the help it needs as this is a great place to eat and relax.
Birthday was awesome!
Three couples, two birthdays, great food and wonderful service.
Everything was wonderful. The food, service, and atmosphere. Always enjoy my meals at Seasons 52.
We’ve been many times in this Restaurant. Even though we had a couple of non very-positive experiences, we were so happy our last time that they really made things right and even better. They treated both my wife and myself in an incredibly way and the food was delicious as always. We’ll definitively be back.
Fabulous as always!
Seasons 52 has never served me a bad meal. I love the variety and the fact that the menu changes seasonally. The wait staff is very professional and well trained.
Seasons 52 never disappoints in food or service.! I go to the Tampa store often and always am pleased .
We were a big group, took 2 hours 40 minutes whereas smaller parties around us where in and out a lot quicker... most dishes were good, just one exception...
I have always loved this restaurant. I love that everything is fresh and the menu is amazing. My only suggestion would be that every fresh veggie on your menu doesn't have to have cheese. I cannot have dairy and I love vegetables. I asked for the vegan menu and they have one printed. This made things a little easier but what good is a roasted cauliflower appetizer when the star of the dish is the cheese sauce that I cannot have? Chef please try to come up with some dishes that make your Season fresh vegetables the star and not the cheese. I look forward to seeing what you come up with. It seems only logical that Seasons 52 would have some great vegan options.
We have been to Seasons 52 numerous times, but our guests enjoyed it for the first time with us. Every thing was superb and it was for my birthday. Our guests said they would be coming back.
Birthday celebration. Good value.
Out of 4 dishes only one person was satisfied with their meal. My scallops were over cooked, and under seasoned. The lemon risotto was lacking flavor and was over cooked. I ordered a monitor and it was average. The dessert course was the only course that all four of us were happy with. The service good.
Excellent salad! Good service and pleasant ambiance.
Seasons 52 never has a run of the mill menu - last week week was no exception but in this case we couldn’t find much that was appealing to us. It would seem by the menu that they attempt to offer “healthy eating” choices yet almost nothing (if anything) is organic or wild caught.
Always consistent! Highly recommend for any occasion.
Great great great
Good place with consistently well prepared food. A consistent "go - to" for meetings
This is one of my favorite places. The service is always exceptional and the food menu varies with the seasons.
Great restaurant, in a great and convenient location, with great food options and incredible service.
WONDERFUL in every way!!!! Primo service, food, menu, wine, cocktails! Bravo!!! And thank you!!!
Happy a surprise birthday planned for my girlfriend. An the stuff basically ruined it.
I wasn’t impressed. The menu was supposed to be fresh, and I couldn’t detect any fresh items on it. I ended up getting the meatloaf and that was just okay. The potatoes were supposed to be Yukon gold and were not. They were also really lumpy in a careless way. The BBQ sauce on it was tangy and good. The drinks were uninspired and not tasty.
Love the Gluten Free flatbreads and the organic field greens salad is one of my all time favorite salads!
Service was wonderful but my wife’s salmon was dry.
We mentioned in our reservation that it was my birthday, but the waiter never said anything or ever acknowledged that he knew this information. Honestly I was disappointed. Don’t ask what we are celebrating and then never even acknowledge it. Bad customer service. Otherwise I do like the food very much and for the most part the service is usually very good.
Great food . Salmon excellent . Service attentive . Many thankyous
My suggestion would be to have the hostesses wear a longer dress to cover up her large legs. Sweet face but really not appropriate dress for the occasion
The food is always fantastic!! I had Kimberly serve my table several times and she is outstanding. Wouuld highly recommend the brussel sprout dip for appetizer and peanut butter mini dessert
We’ve always liked dining here. The food is great, service always perfect. The only drawback is the front crew. We always have reservations but we always have to wait. Management very poor. When we tried asking he just gave us the run around. Didn’t care much. Lindsey was our server and recommend her highly.
The service level is going down in this restaurant. While the food still remains the same, you can't give me the best restaurant if you're not waited on properly or treated with respect.
Went for an Easter dinner. Had the meals off the regular menu. Beef short ribs were very tender and scallops were good size and fresh. Very quick service and friendly staff. Great place for a good meal
I would have given a better grade on the food, however there was some problems. My potatoes were lumpy and the mushrooms were burnt. The chicken eaten by daughter had burnt skin and the one half of the bird was uncooked. On a positive note my filet mignon was cooked perfect and the desserts were the right side after a meal.
Making the reservation was good.
no room at table the table behind us was too close and waiters and people kept knocking my bag off my chair.
The service was very slow and two plates had to be sent back, they were taken off the bill at the end but it was still not a great experience.
Our food was excellent, once we got seated. We were very disappointed to wait a little over 30 minutes to be seated since we had a reservation. There seemed to be some confusion with the staff seating patrons. At times three or four tables would be ready but not utilized Other empty tables were not bussed for 10-15 minutes. The pork loin and rainbow trout were excellent. Not sure if we would return, though, due to the seating problem.
Went for Easter brunch under a reservation... staff nor restaurant seemed to be prepared and they were not even full. By 11:30am they were already out of two dishes. We waited an hour and 15mins for food and had to ask for refills and the status of our food. The food was tasty but mediocre - not plated well or hot. They also brought our table lunch and dinner menus (which are very different) so we had to physically get up and ask which menus we should be ordering from. Not a great experience!!
Seasons 52 is a great place to go after the movies. The menu choices are always delicious and the service is great! Try the fillet mignon for a real treat!