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Excellent experience - food is always exceptional !! Received a warm birthday greeting with prosecco to toast !! Very enjoyable meal and atmosphere.
Good service and food well prepared
We scheduled a business lunch here and had such a great experience we scheduled our dinner that night at the same place! Excellent service, varied menu (something for everyone) beautiful atmosphere -
Couldn’t ask for more.
This was our first trip to a Seasons 52 and it was yummy. We had excellent service. No complaints here. We will return!
Family from out of town so we were a group of six. Our server (Amy) was just great and the food was perfect. We were never rushed so it was a great evening to catch up on family stuff.
Very nice- AC was out so portable units were keeping it more comfortable.
Great service, ambiance and food. Enjoyed my birthday dinner!
Friends getting together
Anniversary meal out...
Dani was our incredible server, very sweet, engaging and attentive, with excellent service!
Food was great, wine was great...service was a little lack luster server took a few min to get to us and once we got our food we didn't hear from him (did not serve us our food) and we had to be at The Straz at 8 so time was of the essence. So it was a so so experience
Seasons 52 never disappoints, food was great and so was service.
Delicious food. Pesto flatbread as a starter was excellent. I had the mahi fish tacos which were fresh and ideally sized for a luncheon. A side of pickles was interested and probably a bit too many but were tasty. Great service very friendly. Busy at lunch though. consider making a reservation even for lunch on a weekday. We arrived at 11:30 for our reservation and the restaurant was pretty empty but filled quickly and when we left at 1:20, it was packed.
Great atmosphere and the food was incredible! A bit pricey but worth it. Service was great, very attentive staff.
Our waiter Mark was professional, courteous and friendly. Although I really like Seasons 52, two of the four of us had the Mahi Mahi tacos. They were possibly the worst tacos I have ever had. I would recommend anything else on the menu. Of course, I will return to 52- great service and typically, excellent food.
The food was great and we loved our server so much. Only problems were their A/C seemed to be down so they had large air units around the restaurant and there was a foul smell we were stuck with (possibly a nearby dish) for half our meal.
The mushroom flatbread was awesome. The golden beet salad was delicious but the rest was bland and cold. Our waitress was unitentive and we waited for every to get water refilled and our check.
Our waitress Kelly was absolutely fabulous!!
Amy was our server. Spectacular. She was the best. Asked the right questions and came over just enough where she wasn’t a nuisance but helpful when needed.
I have been several times to this establishment over the past 4 months and each time the reservation times are 20-40 min delayed. This past time we were still enjoying our appetizers when the waitress arrived with our food and asked us to clear our plates away. Sorry but dining in a fine dining establishment is or should be a pleasurable experience not a fast food feel where you are required to eat fast. Normally there is a short wait time b/w appetizers and dinner. Not here. When I questioned why this was happening once again, I was given the same answer as previous. That the kitchen is busy. Sorry but each diner should have the same pleasurable experience and it is the responsibility of the food manager to assure that this is so. I was not told when I reserved table that our service would be sub-par b/c of the kitchen so I expected good quality service. We also noticed that this fine dining establishment is now using 'food runners' to serve and not the wait staff. Once again a disappointment. With so many well organized fine dining restaurants this definitely does not have the correct price/quality ratio.
Very impressed with Seasons 52. Our waitress, Brittany, was great! Food was amazing and fairly priced. I will definitely be going back.
It was a very busy Valentine's night but the service was still good. We ordered the filet medium and the NY strip medium rare with a side of the mac and cheese. The strip was good but the filet had a burnt flavor that did not have a nice wood grilled taste. The mac and cheese was very dry and all we noticed was the dry breadcrumbs with very little flavor. Atmosphere was good and noise level was such that we felt we could converse normally without being overheard. For the $150, though, we will probably make a different choice next time.
My husband and I celebrated Valentine’s Day at Seasons 52. It was our first time at the restaurant and loved the concept of the seasonal menu. For appetizers, we had the golden beet salad and the mushroom flatbread. For our entree we had the filet mignon with and the sea scallops on risotto with broccolini. Everything was absolutely delicious! Our server Brittney (sorry if I misspelled her name) was very informative about the menu and had suggestions from the wine list. Overall, I loved Seasons 52 and we will be returning for the SPRING menu.
Awesom food, service as always. Go to restaurant whenever going to Tampa
Overall it was OK. The service was good, and the complimentary champagne was a nice touch on Valentines Day. The food and drinks were delicious, minus the over cooked/dry Brussels sprouts.
As always the meal was excellent and the servers were special
I ordered my steak Medium and it was served Rare. MY staek was cooked a little more, still not great. I was given a cup of soup while I waited.
Seasons 52 never disappoints. This was our first visit to the Tampa location and it was terrific. Great service, fabulous food and awesome dining experience. We'll definitely be back!
Our first time dining experience with Seasons 52.. Food was tasty good, service was a bit slow, however our waiter was very knowledgeable and good.
Great place to dine in Tampa and close to Amalie Arena