Seasons 52, in Santa Monica, serves upscale cuisine crafted with passion and a dedication to seasonal produce in its charming and relaxing restaurant. The lump crab, roasted shrimp and spinach-stuffed mushrooms with parmesan-panko crust and the duck wing lollipops slathered with sweet and spicy Korean gochujang make superb appetizers. Some of Seasons 52's specialty entrées include the honey and herb all-natural roasted half chicken with zesty jus, the wood grilled New York strip with soy garlic marinade and the lobster and fresh mozzarella flatbread with roasted sweet peppers, scallions and lobster sour cream. Cocktails, like the copper mug prairie mule with organic vodka, ginger beer and lime, make a delightful accompaniment.
Seasons 52's Sunday brunch is wildly popular, with dishes like the vegetable frittata with aged cheddar and sriracha hollandaise and the brick oven brioche French toast with whisky-smoked brown sugar pecans being unmissable.