Seasons 52, in Santa Monica, serves upscale cuisine crafted with passion and a dedication to seasonal produce in its charming and relaxing restaurant. The lump crab, roasted shrimp and spinach-stuffed mushrooms with parmesan-panko crust and the duck wing lollipops slathered with sweet and spicy Korean gochujang make superb appetizers. Some of Seasons 52's specialty entrées include the honey and herb all-natural roasted half chicken with zesty jus, the wood grilled New York strip with soy garlic marinade and the lobster and fresh mozzarella flatbread with roasted sweet peppers, scallions and lobster sour cream. Cocktails, like the copper mug prairie mule with organic vodka, ginger beer and lime, make a delightful accompaniment.
Seasons 52's Sunday brunch is wildly popular, with dishes like the vegetable frittata with aged cheddar and sriracha hollandaise and the brick oven brioche French toast with whisky-smoked brown sugar pecans being unmissable.
Love it here, so sad it's leaving
I came here for a going away/friends-gathering. I couldn't have picked a better spot for my last night living in Santa Monica. The service was excellent. The food was delicious. The wine list was very respectable. Thank you Seasons 52 for a phenomenal experience.
So sad it's closing, loved it here!
The server was great, and the food delicious.
Food was delicious from the appetizers to the soup to the main dish. I had the scallops and they were cooked perfectly. Finished with a delightful dessert in a shot glass. Loved everything.
From the appetizers to the desserts, this meal was wonderful. We had a group of 6 and pretty much tasted the entire menu.
Great food and nice scenery on the patio.
Nice Easter brunch
Great food. Lively place. Great service.
This was our first visit to the restaurant and we loved it so much that we will definitely visit again. The food is great, the service is excellent and the location is wonderful with ocean view.
The whole menu is superb but do leave space for desert.