Seasons 52, in Santa Monica, serves upscale cuisine crafted with passion and a dedication to seasonal produce in its charming and relaxing restaurant. The lump crab, roasted shrimp and spinach-stuffed mushrooms with parmesan-panko crust and the duck wing lollipops slathered with sweet and spicy Korean gochujang make superb appetizers. Some of Seasons 52's specialty entrées include the honey and herb all-natural roasted half chicken with zesty jus, the wood grilled New York strip with soy garlic marinade and the lobster and fresh mozzarella flatbread with roasted sweet peppers, scallions and lobster sour cream. Cocktails, like the copper mug prairie mule with organic vodka, ginger beer and lime, make a delightful accompaniment.
Seasons 52's Sunday brunch is wildly popular, with dishes like the vegetable frittata with aged cheddar and sriracha hollandaise and the brick oven brioche French toast with whisky-smoked brown sugar pecans being unmissable.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Master Sommelier has assembled three stellar wine flights. We invite you to try one, accompanied by your choice of Signature Flatbread.
Spectacular Whites $15
(300 Cal Per 12 Oz.)
Casas Del Bosque, Syrah Rosé, Cassablanca Valley/Chile ‘14
Off dry, fruity and refreshing with a hint of red berry fruits
Charles & Charles, Chardonnay, Columbia Valley/Washington State ‘13
Vibrant and perfectly balanced with a touch of oak
Montevina, Pinot Grigio, California ‘13/’14
Crisp, clean and enjoyable with notes of citrus and subtle hints of spice
Remarkable Reds $15
(300 Cal Per 12 Oz.)
Verso, Negroamaro, Salento/Italy ‘13
Full-bodied and dark in color, with vibrant spice flavors
Jolie Saison “Pretty Season”, Gamay, France ‘12
A Seasons 52 exclusive. Silky and earthy with hints of cherry and ripe raspberry.
Charles & Charles, Cabernet Blend, Washington State ‘12
Bold, rich and textured with black plum and a touch of smoke
Acclaimed (90+ Points) $20
(300 Cal Per 12 Oz.)
Wines on our Acclaimed flight are rated by Wine Spectator, The Wine Advocate, Wine Enthusiast or International Wine Cellar.
Santa Rita Secret Reserve, Cabernet Blend, Maipo/Chile ’13 – 90Pts
Emphasizes ripeness with aromas of red fruits and a touch of cocoa
Mazzei, Ser Lapo, Sangiovese, Chianti Classico ’11 – 90Pts
Rich and earthy with notes of deep cherry and pomegranate
Beringer, Knights Valley, Cabernet Sauvignon, California ’12 – 90Pts
Balanced and silky with hints of dark blue fruits
Select A Signature Flatbread
ROASTED ROMA TOMATO (380 cal)
GARLIC PESTO CHICKEN (420 cal)
ARTICHOKE & GOAT CHEESE (340 cal)
BLACKENED STEAK & BLUE CHEESE (420 cal)
SALUMI PICCANTE (420 cal)
LOBSTER (+$5) (380 cal)
Small Plates $5
OAK-GRILLED MEATBALLS (330 cal)
GRILLED CHICKEN YAKITORI SKEWERS (340 cal)
CARAMELIZED GRILLED SEA SCALLOPS (210 cal)
SEARED AHI TUNA (80 cal)
BLISTERED SHISHITO PEPPERS (200 Cal)
DUCK WING “LOLLIPOPS” (290 cal)
SHRIMP SCAMPI SKILLET (250 cal)
KONA-CRUSTED LOLLIPOP LAMB CHOPS (130 cal)
Specialty Cocktails $8
CUCUMBER BASIL SMASH (390 cal)
ORGANIC SUNSHINE MARTINI (220 cal)
HAWAIIAN PINEAPPLE COSMOPOLITAN (290 cal)
PRAIRIE MULE (200 cal)
Select Wines $6
(150 Cal Per 6 Oz.)
Santa Julia Pinot Grigio, Indaba Chardonnay, Jam Jar Sweet White Blend, Aveleda Vinho Verde
I came here for a going away/friends-gathering. I couldn't have picked a better spot for my last night living in Santa Monica. The service was excellent. The food was delicious. The wine list was very respectable. Thank you Seasons 52 for a phenomenal experience.
This was our first visit to the restaurant and we loved it so much that we will definitely visit again. The food is great, the service is excellent and the location is wonderful with ocean view. The whole menu is superb but do leave space for desert.
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Private party contact
our event coordinator: (310) 451-1152
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine