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Party Size
For 2
Date
Tue, 2/20
Time
10:00 PM
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Seasons 52 - San Diego - UTC

4.5
2739 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (49)
  • Seasonal (45)
  • Healthy (44)
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(858) 450-1252
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, Visa
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Dress code
Business Casual
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Cross street
Genesee Ave.
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Parking details
We offer complimentary valet service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 2739 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (San Diego)
4.0  Dined 2 days ago

Decent food but overpriced for the quality. Service was very friendly and prompt!

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viplmichaelfoley (San Diego)
5.0  Dined 2 days ago

Seasons 52 is such a great concept and this location executes it well.

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sandiegofoodie (San Diego)
5.0  Dined 6 days ago

Went on a post-Valentine date with my hubby. We had an early lunch, were given a very nice booth where we could peek over the wall and watch the chefs do their thing and see all the fabulous food coming out. Our server, Colton, never missed a beat. He was very attentive, credited our meal to our rewards program and even let us know that we had a $10 gift card accumulated if we wanted to use it today. I had the duck lollipop appetizer. Quite spicy (should have known, with Thai chili involved). The shrimp stuffed mushrooms were delicious. My husband had the crab cake sandwich and salad, which he said was OK. I always save room for their shot glass dessert (smores for me, pecan pie for my hubby). Love this place

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OpenTable Diner (San Diego)
3.0  Dined 6 days ago

Too pricy unless you are a millionaire. For special occasions only.

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Josh 
4.0  Dined 6 days ago

Overall felt pretty welcome in the restaurant. Everyone was nice to me and the place looks great on the inside. Not a lot of different options on the menu for food but what I did get was good. There was some fish/salad/general American food/flatbread and appetizers on one side of the menu and the other side is full of liquor drinks.

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JesseR (San Diego)
5.0  Dined 6 days ago

Few places truly honor reservations through Open Table on holidays and specie events, but Valentines at Seasons 52 was spot on! Seated exactly when and as expected- the service reflected a preview of the fine meal we were served. The plating is nice and the courses arrive timely. We always order "beef" meals and the taste never let's us down. I like that portion sizes are not exaggerated- they are "quality portioned."

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DJLP (Chicago)
3.0  Dined on February 13, 2018

Had to wait, even though my party of 2 was prompt for our reservation, then two other parties of 2 who arrived after us were seated first. Wasn't told about the waiting area where we could sit down. Disappointing vegetables, great salmon.

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vipLilly (San Diego)
5.0  Dined on February 13, 2018

Service and food were Fantastic!! My favorite restaurant by far!!

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OpenTable Diner (San Diego)
5.0  Dined on February 13, 2018

We made a reservation but was 30 minutes early. They seated us right away. The server was very knowledgeable and friendly. I ordered the salad with Bosc pear and he said they didn't have them today but went to confirm. They didn't. Food was excellent.

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OpenTable Diner (San Diego)
5.0  Dined on February 11, 2018

Great Valentines Day foxes menu and the food and drinks were delicious!

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OpenTable Diner (San Diego)
5.0  Dined on February 11, 2018

This place is awesome. Ate in the bar and the food, service and ambiance was fantastic!

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vipLaura50 (San Diego)
5.0  Dined on February 11, 2018

One of my favorite places ...always consistent with friendly, excellent service. The food is both delicious and beautiful.

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vipOpenTable Diner (San Diego)
4.0  Dined on February 10, 2018

We usually go to the one at Seaport Village but had business at UTC. Because I work late this was our Valentines night out. We sat at the bar and I had a drink and we shared the BUFFALO SPINACH & BRUSSELS SPROUTS DIP a that came with their homemade crackers. It was very good and had a bit of spice form the buffalo spinach. For dinner we decided to eat lighter and bot had dinner salads. My wife had the BBQ chicken salad but switched the dressing to the sherry-walnut vinaigrette. The chicken was moist and tender and the bbq sauce was not overpowering. i had the m Maui tuna crunch (because I love seared tuna) and I absolutely loved and Im not really a dinner salad guy. The toasted sesame dressing really complimented the salad.

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OpenTable Diner (San Diego)
5.0  Dined on February 10, 2018

Celebrated a birthday dinner with a party of 5. Had a reservation and we were seated immediately. Our server was quick with drinks and taking our orders. We had the short rib flatbread for an appetizer- fabulous. Entrees included the sea bass, scallops, shrimp and grits, and the trout. All were outstanding. It was a great evening. We would recommend again.

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OpenTabler (San Diego)
2.0  Dined on February 8, 2018

When I walked up to the reception desk to check in 5 staff were there talking amongst themselves. By the time they acknowledged that I was there at least 2 minuets had pasted and 6 people were waiting to check in. Not a warm welcome. Our waitress returned to our table 4 times without removing empty dishes. Poor service. Too bad the manager can’t get this together because the food is great.

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loveboudin (San Diego)
5.0  Dined on February 7, 2018

Excellent service, great food & a wonderful waiter
Thank you

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vipLabu (San Diego)
4.0  Dined on February 7, 2018

Great spot for diet conscious. Like that they keep the calorie count. Very noisy and difficult to converse with friends. Tried sitting in a booth at the back but was still difficult to hear

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vipDominique55 (San Diego)
4.0  Dined on February 7, 2018

Very noisy; food was good but pricey. Lunch & an iced tea was $40 with tip.

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Clairebear92037 (Orange County)
5.0  Dined on February 6, 2018

OMG! I loved the tiny individual desserts! It was such a great way to end our fun happy hour girl's meetup.

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vipEric (San Diego)
5.0  Dined on February 6, 2018

Always predictably good

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