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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
Unfortunately, the bar was out of Proseco for our celebration of six. The food was delicious and the presentation as beautiful as always. The cheesecake dessert was unusually bland but the other desserts were perfect.
First visit, but it definitely won't be the last. So many dishes to try another time! Had the just-right braised short rib with a side of FOUR good-size scallops, caramelized perfectly, followed by two of the delightful tiny desserts—finally, a restaurant that gets it about the sadness of having to choose just one! My friend also enjoyed a side of the scallops, though her grilled artichoke was underdone; when she reluctantly spoke up about it, the server could hardly have been nicer, offering to bring a replacement if desired and promptly taking the item off the bill without having to be asked. A shout out to that server, Cianna, for all-around helpful attitude and great service!
Great food! Bartenders were very nice. Piano player was fun and it was a lively crowd. I had ravioli appetizer and a great ceasar salad will definitely go back
We had requested a table suitable for a business dinner when placing our reservation. Seasons came through with a table in a separate dining area away from the noise and commotion- the perfect relaxed atmosphere for our discussion. The server was pleasant and attentive yet respectful of our need for periods without interruption. Mission accomplished.
Great food and A+ service by our server, Wade. When in San Diego, this is a MUST. Ambiance is great and they even have valet.
The reservation process was simple; I did it directly from Google. I showed up 15 minutes early with a request for a table in the bar area and the table was already available and set up for me. Great dining experience overall. Opentable actually worked better than the online reservations that were on the website, which didn't show any tables available until 9:30 that evening.
Had the artichoke appetizer which was very good. We then had the filet and chicken dinners both which were very good as well. For dessert we had the peanut butter dessert and strawberry cheesecake, both very good and just the right size.
Food was good, service friendly
Crowded on Friday night but with reservation got seated right away in a quieter corner booth. Waitress friendly and and prompt. The steak was cooked perfectly and my salmon on cedar board was to die for. Love that the food is healthy, low in calories and just the right portions so we don't overeat.
Very noisy and cold but the food was good.
Best waitress ever !
Great food as usual
We were there for Easter dinner so it was busy. They were out of Filet Mignon. (It was 3:15.)
Food was good and we were happy with what we did have. Server was overly busy and we had to wait and wait to get the bill.
Excellent Easter Brunch!!
This our go-to place for special days like anniversaries, holidays, and birthdays. Though we live near Carlsbad, it is so worth the drive. One time, we opted to try the on at the Head Quarters downtown San Diego and was disappointed with the meal and service. We've never been let down by the UTC one.
The quality of the food at this location is seriously going downhill. It used to be so good but this is our second time here with less than a stellar experience. Really disappointing. I also didn’t love our server - but that’s more the exception than the rule here.
My short rib hash brunch dish was very good. However my fellow diner had to send back her stuffed mushrooms because they were too salty for her.
Food amazing as always!! The cocktails and food here never disappoint!!
Server was so helpful. Encouraged us to try new things by saying she'd bring something else if we didn't like the sides with the dish. No worried, grits were way better than the name implies. Well done.
The service was excellent and the food fantastic. Great menu with lots of interesting choices.
The seasonal menus are always creative and delicious. Plus truly appreciate how the staff ensure a positive dining experience and willing to offer complimentary options whenever something may not be quite as expected/preferred.
Out for appetizers and wine with friends
Excelent service, excelent food
Food was great as usual. Waited almost 90 minutes for food to arrive to table. Waitress was great. It was the kitchen’s fault.
Birthday celebration. They brought the birthday girl a card, a rose, and of course a free dessert. Great service as usual.
e nice pleasant meal from the hostess to the waiter
One of my favorite restaurants. Great service, very nice waitstaff, efficient, organized.
My favorite restaurant at UTC. The food is always fresh and healthy
Service and ambiance was good. But food is ok. Really should be a bit better considering price and surrounding restaurants.
Your trout is so good...I have it almost all the time. But this time, I decided to try your meat.
I had the filet. Unbelievable tender and delicious. You are almost the perfect restaurant.
Been here numerous times now and everything is always spot on. Started with two flatbreads, one was short ribs with beets and cheese the other was garlic pesto chicken. Both were really tasty and fresh for sure. A little pricey for a flatbread but really good. On to a tuna tartare which after having many times now was delicious and the best in town for sure. It could almost be an entrée on it's own. Then I had the asparagus soup which you could tell was freshly made from asparagus, no cans or short cuts here. Then for an entrée I had the lamb loin a perfect mid rare and my wife had the short ribs which melted in your mouth! The usual assortment of desserts which we had a few each of and off into the night, full beyond belief. TY S52!
This is our favorite go-to restaurant! Great food, prepared healthfully, each and every time! We keep coming back!
We love seasons 52! Our friends laugh at how often we go. The staffs recommendations on the menu are perfect and very helpful!!
Took my wife out for a date with another couple. I asked for specific flower (I accepted all charges) and yes they bring one, just the wrong one and our waiter didn’t know the occasion even though I selected date. As for dinner happy hour apps are VERY small so you have to double up. We did their Hello Spring three courses for $29.90. We received our first course then three minutes later we received our main meal. We were half way through our initial serving and yet they started piling plates on our four top table. It was kind of ridiculous that we found ourselves eating at an angle due to multiple plates piled on our table. Sorry I thought the overall experience was just ok for $200 night.
We had a wonderful birthday lunch for my girl friend. We had gluten-free flat bread and really good asparagus soup. The staff was par excellence. It was about 12:30, but not too noisy.
Onc again ....the best trout in the world. I bring friends here as frequently as ossicle.
My boyfriend and I dined here for our 2 year anniversary. The food was perfect and the waitress was awesome and knew her stuff. They also offered us a complimentary champagne and dessert for our cebration. It was great!
We tried their Spring menu and were never disappointed. We all liked what we ordered on that menu. Our wait staff Wade did an excellent job tending to us although the place started to get really busy at the time. One of our main course was a bit delayed during presentation but, the floor manager Natalia was quick to respond and rectified the issue by giving us comp for our round of drinks. To us, a short delay was not a big deal; however, the attentiveness and prompt response from our wait staff and to the manager, we really appreciate the effort and great service provided to us tonight. We thank you for a lovely dinner. We will be back!!! Thanks again. 🍽🍷👍👍
Excellent Gluten Free Food