Seasons 52 - San Diego - UTC

4.5
3178 reviews
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$30 and under
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Contemporary American
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.

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Private Dining

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What 3178 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
5
4
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GS
San Diego
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Great food, very reasonably priced, great ambiance. Season's 52 is our family's favorite restaurant!

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OT
San Diego
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

If you are celebrating something be sure to let them know. They will go all out for the guest of honor.

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R
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

This is a great restaurant. Good food with a good selection. Everything was fresh and well presented. The only issue with this restaurant is that they need more sound absorbing panels (i.e. it is noisy), especially for a business luncheon discussion.

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c
San Diego
4 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 4

Great place! I would definitely go back. Our waitress was awesome!

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ER
San Diego
3 reviews
Dined on March 11, 2019
Overall 5food 5service 5ambience 5

Fantastic. We celebrated our Wedding Anniversary and they could not of made us feel more special. Evette our server was amazing. She brought us roses and a hand written card to the table!!! That just happen. Thank you Seasons 52. You are a class act.

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J
San Francisco
19 reviews
Dined on March 9, 2019
Overall 4food 5service 4ambience 4

Excellent menu, reservation was essential for weekend, good wine list, attractive but noisy.

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MB
San Diego
2 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

I will be back.

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FN
San Diego
28 reviews
Dined on March 8, 2019
Overall 4food 5service 5ambience 5

My wife and I were able to enjoy a nice lunch in an environment that could accommodate us with our 6 month old granddaughter.

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JM
Portland
6 reviews
Dined on March 7, 2019
Overall 4food 5service 5ambience 3

Our server Dylan, was just right. Attentive and helpful.

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UM
San Diego
3 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

The lamb lollipops, tge ahi & the scallops were amazing. Definitely coming back soon.

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JC
San Diego
1 review
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Good food and good service . I would love to go back again !

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MB
San Diego
5 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Great service always food outstanding. I come here a lot because they have a Gluten Free Menu and they are very careful about cross contamination! I have never had an incident happen because of my Celiac!

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c
1 review
Dined on March 5, 2019
Overall 4food 5service 4ambience 4

Were there for a birthday that didn’t get acknowledged despite it being obvious and on the reservation. Foid was great as slways.

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T
San Francisco
2 reviews
Dined on March 4, 2019
Overall 5food 5service 5ambience 5

Lost my lunch mate to an emergency but went anyway and was glad I did. Thomas was my wait person and he was pleasant, made great suggestions, responsive but not overbearing. A very pleasant experience. Look forward to my next lunch there when the spring menu starts. Always look forward to the desserts.

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RA
San Diego
44 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Great food, great service, good wine selection. The Chilean Sea Bass was wonderful. I love the small bite deserts. Very flavorful without filling you up. If you haven't been, go and try it.

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JN
1 review
Dined on March 2, 2019
Overall 3food 2service 2ambience 1

The Good: The staff was super-friendly. The Ambiance is trendy. The dressing on the BBQ chicken salad was excellent. The Bad: Flatbread very bland. The Service: Friendly, but 2nd entre' came out 20 minutes after our first entre' arrived. Good prices, but I won't go back again.

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BT
San Diego
16 reviews
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

Had the lunch time bbq chicken salad and tasted great. Great service.

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M
Denver
10 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Not in town much any more but will make Seasons my go to when I come home.

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WY
Los Angeles
9 reviews
Dined on February 24, 2019
Overall 4food 4service 4ambience 4

Overall service and food was great. The only thing was the server never asked if we wanted dessert. That is one of the reasons I likd seasons 52.

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T
San Diego
15 reviews
Dined on February 24, 2019
Overall 4food 4service 4ambience 3

Note that this review is for the Headquarters location. We had a good dinner and some good cocktails. The server was pretty attentive and we were visited twice by the manager to ask how things were going. A very nice evening, overall.

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G
San Diego
2 reviews
Dined on February 24, 2019
Overall 4food 4service 4ambience 4

Arrived to find doors locked and being told the doors didn’t open until 11:00a.
When I explained that I had Mae reservations for 10:00 a, the doors were opened immediately.
Seated quickly, waitress appeared shortly thereafter. Brunch was enjoyed by friends.
Sorry to hear no more brunches.

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FF
San Diego
92 reviews
Dined on February 23, 2019
Overall 4food 5service 4ambience 3

good food at good prices, what's not to like?
the place is beautiful and the menu perfect, it is a bit older crew on saturday nights, tho

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LJ
San Diego
3 reviews
Dined on February 23, 2019
Overall 4food 3service 5ambience 5

Nice table, great service. Had scallops, a little overdone & vegetable of cauliflower was bland.

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YK
San Diego
1 review
Dined on February 22, 2019
Overall 4food 4service 4ambience 4

The restaurant is prlarge but the staff was friendly and the setting was nice and cozy. Carpet absorbs noise and did not have unnecessary loud music, thus we were able to enjoy conversation with our old friends. Food was nice and reasonably priced.

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l
San Diego
16 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 5

Our waiter was the best. His name was Abraham. He was training someone that day and she did a great job too. They were very attentive to our needs. They allowed us to catch up on our conversation, without a lot of interruptions from them. Their service to us was exceptional. Much appreciated.
Our meals were served in a timely manner and the food was also very good.
Thank you for training your employees to always connect with the customer and focus on their needs.

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SD
1 review
Dined on February 20, 2019
Overall 5food 5service 5ambience 5

Such a great restaurant! Service was awesome. Love the occasional menu changes for seasonal dishes. The food is delicious- try the 4 mushroom flatbread or short rib flatbread! Small plate meals or large full elegantly prepared dishes... all good. Great way to feel spoiled after a mall excursion and impressive place to bring visitors to.

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MJ
Tahoe
3 reviews
Dined on February 20, 2019
Overall 4food 4service 4ambience 3

Everything was as ordered.

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OT
San Diego
20 reviews
Dined on February 18, 2019
Overall 5food 4service 5ambience 5

The food is always well seasoned and the ingredients blend together in whatever dish is being served.
There is always a nice presentation with a wide variety of selections. We have been coming here for years, and the food never falters.

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MK
San Diego
1 review
Dined on February 18, 2019
Overall 5food 5service 5ambience 5

Really like it there. Very good waiter, friendly. Liked the birthday dessert a lot!

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m
1 review
Dined on February 16, 2019
Overall 3food 2service 5ambience 4

Food creativity, quality need to go way up. $200 is a bargain when food is great. Not even an afterthought when it’s good. Equation changes when food on low end of so-so. Sat at Bar as reservations were behind (happens). Bar staff was your save. Will not likely return for dinner as so many other options are available. Respectfully, work on it!

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L
San Diego
5 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Expensive but very enjoyable

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E
San Diego
14 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Great, we arrived 10 minutes early and was seated right away at our reserved table.

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JF
Palm Springs
16 reviews
Dined on February 16, 2019
Overall 3food 4service 3ambience 3

We had reservations through OpenTable to celebrate Valentines Day. When checking in the hostess acknowledged that. We were seated in the “first come first serve” section, also known as the bar. At first we didn’t question being seated there but when we waited about 40 minutes for the server/bartender to come back and take our dinner order we started to wonder what was taking so long. My husband went back up to the hostess desk to find out why we were seated there after making a reservation. The hostess used the excuse that she wanted to space things out. I say excuse because I feel like she was trying to cover her butt for seating us there. Our reservation was at 4:30 pm. The restaurant wasn’t busy in the main dining area so there really wasn’t a reason to seat us where we were seated. After my husband questioned the hostess we were moved to the main dining area. We had great service and a great meal. We spoke with the one of the managers. He heard us out and gave us a gift card for the inconvenience. Just to be clear about the server/bartender and the service we received from him. He gave us the best service he could considering his circumstances.

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W
San Diego
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Niza, the waitress was helpful and pleasant. I will ask for her when we go there next time.

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AS
San Diego
12 reviews
Dined on February 15, 2019
Overall 4food 5service 5ambience 4

Food and service were great. We were appreciative of both. We asked to be seated in a quite area and we were seated as far back in the restaurant as possible or it would have been very noisy. The waitress was thoughtful and very helpful. We would definitely come back.

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l
San Diego
13 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

Great food and great service love love lobster bisque & flat bread

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s
San Diego
78 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

Our server, Emily, made our birthday celebration extra special and we will be back soon for Brad's birthday!!!

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j
San Diego
1 review
Dined on February 14, 2019
Overall 4food 4service 4ambience 5

Perfect Spot For A Date, Business Meeting Or Any Special Occasion. Went On Valentines Day & Were Seated Quickly (With Reservation) & As Well Food Was Brought Out Very Quickly. Service Was Great & The Food Was As Well. Would Highly Recommend

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JA
San Diego
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Great place! A little crowded due to it being Valentine's Day but to me that means the place was in demand. Great food! Great service! Nick was an amazing waiter. Will definitely return!

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R
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

What a surprise Seasons 52 was! It is right in the middle of the UTC mall - but after just a few minutes you are transported to a whole new place - it is great. After working a long day, my dining experience at Seasons 52 left me feeling as if I had not been at work and had just had a day off. The staff was amazing, friendly, and genuinely seemed like they enjoyed working there. The food was fun and delicious. What a hidden gem!

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