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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Seasons 52 - Sacramento

4.6
1865 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Seasonal
  • Good for a Date
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm
Lunch daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(916) 922-5252
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Arden Way/Heritage Drive
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Parking details
Parking: Valet
Parking Description: We offer complimentary valet service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 1865 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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jimbo (Sacramento)
5.0  Dined 3 days ago

As always, dinner was fantastic.

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OpenTable Diner 
5.0  Dined 5 days ago

The four of us were all very pleased with our dinners. Delicious! 2 Salmon and 2 short rib dinners. Our waitress was excellent, great personality and very knowledgeable about the menu and desserts :) we were not rushed to leave which was wonderful since it had been years since we had seen our friends. Definitely recommend Seasons 52.

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OpenTable Diner 
5.0  Dined 7 days ago

It was great, J our trainee server was really nice and made sure he was thorough with everything he memorized.

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vipSacFoodie (Salt Lake City)
5.0  Dined on February 18, 2018

It was a tad LOUD! But the food and service was wonderful as always.

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Michelle (San Francisco)
5.0  Dined on February 18, 2018

This was our second time, and we will be back. They were very attentive to our food sensitivities and even made a side substitute at their suggestion for us. The food has been very good and fun people at the bar.

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OpenTable Diner (Sacramento)
3.0  Dined on February 17, 2018

For the cost of dining at Seasons 52, I expect good to great service but the service was awful. Food was great as always but we left feeling not so great about having spent so much money on such a poor experience.

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SteveH (Sacramento)
5.0  Dined on February 16, 2018

Our food was superb, but the service was stellar. Carolyn is the best server we have encountered in many years! Made our dining experience delightful. The planked salmon was pure perfection.

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skinnee (Sacramento)
5.0  Dined on February 15, 2018

Awesome way to end our 49 wedding anniversary.

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Louis (Sacramento)
5.0  Dined on February 15, 2018

Valentines dinner with wife. Great happy hour menu. We shared a salad and 6 small plates.
Great food and service.

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vipFoodie (San Francisco)
4.0  Dined on February 15, 2018

Loved the ambiance and Balfour was a great waiter! Will return!

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OpenTable Diner 
4.0  Dined on February 15, 2018

Excellent service
Really nice place
The food was very good

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OpenTable Diner (Sacramento)
5.0  Dined on February 15, 2018

Our waitress, Cherae, was amazing - friendly and eager to questions and provide suggestions.

Initially we were seated at a very noisy and bright table by the door. Since it was Valentine's Day they were quite busy. However, I made reservations in advance on Open Table. I was told that they could not seat us anywhere else since all tables were reserved - majority were empty. We were informed that we could not have a booth unless we had requested one at the time of reservation. After some discussion, we were moved to a nice booth by the bar. Although we were near the bar, it was not too noisy.

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OpenTable Diner (Sacramento)
4.0  Dined on February 14, 2018

The Waitress name Michelle was excellent, the hostess though was not so pleasant. It was a busy night but she defiantly has an attitude to her tone, that was noticed by other folks. Overall good food and nice atmosphere but they almost lost me, my girlfriend wanted to leave dealing with the hostesses but I calmed her down. Fix that Seasons.

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OpenTable Diner (Sacramento)
2.0  Dined on February 14, 2018

I heard great reviews about seasons 52 but I was not impressed. The scampi and the scallops we ordered tasted rubbery and like they were microwaved. It didn’t feel fresh. We even ended up going to Cheesecake Factory after to get food because we were still hungry from not eating the gross food. Won’t be back 💔

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

We eat here occasionally, but most recently Valentine’s Day. They were busy and a few minutes behind reservation time, but everything else was fabulous. Had an exceptional waiter and enjoyed our meal.

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MichaelR (Sacramento)
3.0  Dined on February 14, 2018

6:30 Reservation was for Valentines Day. Was seated 15 min late, but since it was Valentine’s Day, they were a little behind. Wait staff was friendly and prompt. Food was not. Took an 45 min to an hr to get food, by that time we had to cancel our after dinner Valentine plans. Overall restaurant was fine, just when busy don’t expect to get in and out.

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

Birthday & Valentine’s Day celebration. Excellent service, the food is always fresh & we sat in a quiet room. Enjoyed our evening!

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

This experience was more than i expected! Beautiful atmosphere, great service, even better food! I’ll be going back over and over.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentine's Day

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vipLynnL (Sacramento)
5.0  Dined on February 14, 2018

Charlie and his team do an outstanding job! The food is consistent, served hot and the desserts are delectable! Great Happy Hour as well. Our waiter was Gerael Jones. Gerael displayed exceptional customer service, was professional, knowledgeable & friendly. He went above and beyond to ensure we enjoyed our dinner and experience at Seasons 52!

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OpenTable Diner (Sacramento)
4.0  Dined on February 13, 2018

We had the 3-course Valentines special.
That was really nice.

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vipPJM3 (Sacramento)
2.0  Dined on February 13, 2018

We recently decided to give the place another try after a bad experience late last year, and we were disappointed again.

Last time, a steak was under-cooked, and then despite just needing a little more "fire" it was not brought back until everyone else had finished their meal.

This time, the service was very slow, including drinks and food. Plus, we were left without all the necessary silverware after our appetizers were cleared, and since no one checked on us, we had to make do. And, this time, the chicken was very overcooked, and the generous piece of fish was simultaneously overcooked and partially under-cooked, plus a little too 'fishy' for my taste.

Since the problems were not addressed last time, despite having been discussed with a manager and via a a follow-up message to the restaurant, we we didn't bother telling anyone this time. Apparently, they're busy enough that they don't really care. It will be a while before we go back.

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vip49erAlS (Sacramento)
5.0  Dined on February 13, 2018

The Happy Our menu is a favorite for my wife, granddaughter, and i. Very tasty small selections so you can enjoy a wide variety of flavors. Check out their menu and you will see there is something to appeal to everyone.

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vipJimandlin (Sacramento)
5.0  Dined on February 12, 2018

Always enjoy Seasons 52 service is the best, I always get the pairings, never disappointed

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

As always received great service and great food. Really enjoy this restaurant.

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vipButchu (Sacramento)
5.0  Dined on February 11, 2018

The food was great! Our waitress was a kick! She had a broken finger and was struggling to serve us but she was wonderful'!She wore a big smile and had tons of positive personality!

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ANDREWF (Sacramento)
4.0  Dined on February 10, 2018

Great food. The staff are some of the most friendly folks in the industry. The food was a little pricey and the portions were a little small.

Tip: You can use Olive Garden/Red Lobster Gift cards here.

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CelesteD (Central Coast)
5.0  Dined on February 10, 2018

We had a wonderful time celebrating my parents 70th Birthday!

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NicoleZ (New York Area)
4.0  Dined on February 10, 2018

We both ordered the filet mignon. The cuts of meat were fabulous BUT my steak was over cooked. My medium rare steak had zero pink.
Everything else was good.
Our server was great. She was present but not intrusive.

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OpenTable Diner (Sacramento)
5.0  Dined on February 9, 2018

Absolutely outstanding food, service and ambience!

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