Seasons 52 - Roosevelt Field
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Mother's Day Menus & Specials
Brunch is a classic way to show the important women in your life what they mean to you. But a glorious three-course brunch featuring 100% fresh whole produce and brick oven-roasted entrées (and perhaps a springtime cocktail or two) shows her how well you know her taste too. Cheers, Mom.
Sunday, May 12, 2019
Great service, she even had the kitchen split the dish that I was sharing with my mom! Very bubbly and attentive. Great food as always. This is a regular place for me and my family
OUTSTANDING OVER ALL. THANK YOU . I love Seasons 52- never had a bad experience.
Our first experience with Seasons 52 was for Easter. The service was excellent. We order from the 3 course Menu. Each of us enjoyed the food. We will be visiting again. Very impressed for a chain.
Our waiter was absolutely phenomenal, and the food (although we waited a while for it on Easter) was delicious and super fresh. A great spot for a holiday brunch.
Went with my wife for Easter brunch. I ordered a steak and egg entrée. When I was just starting to eat the meal our server came by and asked how everything was. We gave it a thumbs up.
As I was eating my steak I noticed the taste was quite good but the meat itself was unbelievably tough. I waited a while for the waitress to return so I could make my complaint but I did not see her until the dishes were cleared. If I had seen the server sooner I would have returned the steak. Knowing Seasons 52 I’m sure I would have been accommodated.
I wound up having a few more bites and left the rest. I’m rarely disappointed at SEASONS 52 but in this case I felt that the service could’ve been better and the steak should not even have been served.
We went for Easter Brunch. We will never go there on a special holiday again. They brought us upstairs to the private room area and attempted to seat us at a bare butcher block table with foldout chairs. Yes that’s right- squat short fold out chairs. That was not happening for us in our holiday dresses nor for my 77 year old mother! The hostess was annoyed I asked for a table change. She said she’d have to speak to manager. Then when the hostess came back she led us to table literally in the doorway, tossed our menus in a pile in center of table and said “ Here you can have this table” and walked away! Beyond rude. Our waiter made up for the obnoxious hostess. He was sweet and very attentive, and accommodating. The food was barely ok. Flatbreads of which we ordered 3 different ones for our group ,which were good last time, were cool and soggy and there were a few scraps of lobster not even 1 per slice on that particular one. The French toast stack was dripping in the center, no joke, a pool of soggy sickly sweet mushy wet bread. The sirloin and eggs was good. The scallops were decent, risotto over cooked. The Easter cocktails with champagne were bitter. Overall , I will never do a “busy holiday” here again. People come for the comfort and food of a good restaurant. To overbook and try to seat people in folding chairs at bare butcher block tables is absurd. Really! And the kitchen probably overwhelmed could not keep the pre-made prepped dishes fresh enough. This place is a drinks and appetizers with the girls from now on.
The ambience & staff were very friendly. the best part was the food was very tasty even though it was helathy/low fat. So we really enjoyed the meal even more so!
The food was very good. Menu had great choices. The service was outstanding. I highly recommend it.
Waiter was fantastic. Provided information on glutton free and vegan available dishes.
Should you go to this particular Season’s 52 please ask for David or Kendrick. They are the most spectacular waiters. They get the orders right the first time and your glasses are always full! To say they are pleasant, kind, and efficient is and understatement. I give this restaurant 5 stars easily.
Everything was delicious. Server was attentive. And atmosphere was cozy. Will definitely be back!!
This is a good choice. They seasonally change their menu. It’s a big place, so service is a bit off. But food really good.
Always enjoy our meal. Wish there was a fish instead of scallops on the 3 item menu.
Fresh food and great drinks. Great service and atmosphere.
Service was great as always. Flatbreads were delicious but entrees were uncharacteristically bland. Pork was over cooked and chicken tasted like it was boiled
Well the food was fine but man they rush you in and out of there. One hour and that was with flatbreads to start and dessert with entree in between. Tuna entree was kinda ehh, but everyone else enjoyed their entree. A bit noisy.
the service by Taylor was outstanding professional, knowledgeable, interested, nice
we celebrated a special occasion and we felt that we were treated that way
will surely return
There was a bug in the main dish. Appetizers were cold. Would never go back.
Birthday celebration. They gave me a card and free flatbread. Candle on dessert
Really enjoyed the food.
Our server was Awesome!
Great night all around.
Seasons 52 has never disappointed us.
We had a wonderful birthday celebration! We were given champagne upon on arrival and a special chef’s tasting! They also gave us a desert for the birthday boy. They could do enough to help us celebrate!
Wonderful place, love it.
Great food. Great service from Diana!
First time there, the portions were small but were very tasty and were priced accordingly. Very nice atmosphere to have an inexpensive dinner.
Nice place, good choice of food options
We went with a group of 6 of us and all enjoyed it
We had a wonderful experience at Seasons 52! The waiter was excellent - cheerful and knowledgeable about our wine choices.
The food was excellent and cooked to perfection!
The attention to detail and excellent service staff makes this restaurant a must for your special occasion. This time I had the Wood Grilled Filet Mingion. A generous portion and cooked perfection, an excellent choice for the steak lover. It came with mashed potatoes and grilled asparagus. For an appetizer I had the Grilled shrimp with Avacado lime cream, which made the dish. The Lump Crab cake with mustard sauce also get big marks as well as the Lobster Bisque.
Love the food here generally but this time had the 3 course special and it was only mediocre. I will go back again as I have had excellent experiences before. But for us although the price is right, the food was just ok
Everything was great!
the new spring menu offers a nice variety of choices. the Cornish hen was moist and delicious. the split pea and kale soup and the lobster bisque were also excellent.
With outstanding service as well
We arrived on time for our brunch reservation. It took 15 min before we were even acknowledged. The waiter was very apologetic and told us they forgot to give him the “chit” when we were seated so he didnt know we were there. It was not crowded though and there were as many staff as there were patrons ?
The food seemed reheated not fresh. The plates were alarmingly hot while the food just warm.
It was pricy for the level of service and the quality we received. Maybe brunch isnt the best time.
All the staff were pleasant and the restaurant was clean.
We selected this restaurant to celebrate our 21st wedding anniversary. We arrived to find a nice card on the table with a voucher for a free starter - which was very nice! Thank you!!
The food, as always, was extremely well-prepared and delicious.
The meal, however, was extremely rushed. Even with drinks, starters, and dessert, we were in and out of the restaurant in 1 hr. I would have preferred a much more leisurely evening.
Food was excellent as always. Service was fine.
Food is consistently good, price point is fair. We loved our server Jason and would highly recommend this restaurant for happy hour and small plates.
Everything was very good, but I have one complaint. I loved your Meat Loaf and now it is gone from the menu.
Yes, it is a great place to meet up! Great location and great food! I am on WW and I can always find fabulous tastey treats!
It was excellent and special for our anniversary
Service is always good, and the food is consistently well prepared.