Seasons 52 - Princeton
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Father’s Day. Delicious!
Great service by Alysa.
Good and service was great. Had our daughter with us and all the staff were kind to her!
Morgan was the best server! Enjoyed the meal immensely. I had the pork tenderloin with spiced cauliflower and sweet potato mash.
Wonderful food and ambience! Always good quality meal and great service. Pleasant relaxing atmosphere, good happy hour menu.
Great restaurant- a bit noisy however. Acoustics not great.
We had a wonderful waitress and our lunch, as usual, was delicious. I only come for lunch because the noise level precludes my husband.
As I was not going out this evening, I decided to treat myself to a late lunch. I was seated promptly and the service was attentive. I ordered a margarita, specifying on the sweet side and it was perfect. I ordered the golden beets appetizer and was very pleased with the mixture of balsamic vinaigrette, cheese and nuts that accompanied the beets. It was very attractive as well as tasty. The open faced bacon, lettuce, tomato and avocado sandwich was also very good. The avocado was a spread on the bread, the lettuce had a flavorful dressing reminding me of Caesar salad dressing, and the bacon was properly plentiful.
Food was good quality. They change the drink selection. Do not carry domestic beers and ciders. Focusing more on wine. This is change. Do not like it. Will not go there any longer.
I dine at Seasons52 often for great location and good food
As usual everything was great. The new menu offered many light choices which we live. Had the rainbow trout was mouth watering.
We love the food but every time we go we wait 15-30minutes for a table even though we make reservations. This past visit they forgot we checked in so we waited 20mins until the hostess noticed us standing there.
Our server really made our graduation celebration extra special
College graduation! Wonderful experience
This is our favorite place to go for special occasions. The food is always delicious & service is exemplary. My daughter needs a special diet for a medical condition & the staff is always accommodating in changing out vegetables for ones that she can digest. I highly recommend this restaurant.
No wait with the reservation. The service and food were wonderful.
Made a reservation for our anniversary and after being seated, we were given a complementary toast of champagne and a small appetizer, courtesy of the chef. Our waitress, Yulisa, was so kind and attentive to our requests. We had a flatbread, sea bass, mac & cheese, and scallops, and everything was cooked to perfection . Honestly it was one of best meals here. Our evening was topped off with complementary dessert shooters and an anniversary card with a free flatbread or starter for the next time we dine.
We will be back!
Not the first time there but for sure NOT the last ! We started with 2 delicious flat bread, then entrees... mine was a salmon salad and was outstanding...
At the end we ordered chocolate desert etc.... as usual we LOVED them... all PERFECT!!!! I love their food!!
On top the service was outstanding with someone smiling and happy !! 👍🏻👍🏻👍🏻
We go here every year for our anniversary. They treat us well. Make us feel special.
Had dinner for 6 as an extended family get together. Excellent food with choices for everyone. Portions are reasonable and you can choose healthful options that are very delicious. Especially like the soups and the small (and not expensive) dessert glasses. We had a great time!
Chicken was dry and sauce was to sweet masked the flavor
Food was great, pacing was perfect and our server was excellent.
This is one of our regular restaurants. We prefer to sit at the bar, but when we have guest we enjoy a booth in the bar area, because the noise level in the main restaurant to to loud. The bartenders are very good, not only remembering our drinks but also our food preference. We enjoy the healthier food here, although it is a bit too salty.
Wonderful food great serve staff and very accommodating.
Chandler, the bartender is fantastic. He’s friendly and fast and makes a really good drink. He knew my husbands drink but not mine because I am always changing. The was very good. We had the artichoke hearts for appetizer. I had the trout and my husband had the sea bass. That’s why we keep going back. Linda K.
We have dined here numerous times. This time the food was not hot when it came out. We waited a long time to get our food. The appetizers came out and then before we even finished eating them, the dinner entries showed up. We didn't want to send anything back because it had become late and everyone was tired.
I wasn't going to complain but if you are asking for a review, this is what our experience was.
Return visit and the food is always outstanding! We were seated promptly however it was extremely busy (Friday dinner) and server was stretched - the only reason for not rating it higher. Ordered from the 3 course seasonal menu - which ended. My guest ordered from regular menu with appetizer of mushroom flatbread (great) along with soup and salad - very good. Desserts are always just right with smaller portions and good variety. Menu changes by the season which I love!
This was a gathering for a retirement of a long-time colleague. S52 made it so nice with a toast and complimentary appetizer. Our server was AMAZING and he was on point for everything. Logan should be commended for his service!
Amazing desserts !!!
Wonderful! Always recommend salads and flatbreads there!
Food is really good. Light, fresh and tasty.
Service is attentive and timing of food coming out of kitchen fairly seamless. All in all well run and enjoyable. Reason for 4
Stars out of 5 because my medium rare tuna came out medium to medium well which was a surprise and very tough. Sent it back and they got it right the 2nd time.
Wine selection was good, we ordered from the recommended restaurant list and were not disappointed with taste/value.
Cauliflower appetizer was amazing. Halibut, scallops and filet mignon were excellent.
Everyone enjoyed their meals although I thought the seafood meals were slightly dry
Seasons 52 is my favorite place to take my friends for their birthdays. That was what my most recent visit was. The food is good and service pleasant and attentive. The special treatment with a little starter, champagne and dessert makes it the best place ever.
We took my NYC son there recently and he was pleasantly surprised at the elegant decor and wonderful menu. He eats fish but not meat and is GF. He loved the scallops, especially the green curry, which was a little spicy for me. He eats in many high end restaurants in the city and said this was outstanding.
Soup was only lukewarm and not hot. The taste was fine but needed to be much warmer.
We've eaten at this Seasons 52 (as well as others) numerous times, and have never been disappointed with the service or the food. The only negative was the crust on our gluten-free flatbread, which was a little soggy, and not crisp as it usually is (this might be attributable to our dining Mother's Day evening, when the restaurant was extremely crowded, which also contributed to the higher-than-normal noise level). Our waitress did offer to send the flatbread back for additional baking, but we decided to eat it as is, fearing the possibility of overcooking.
Menu options not as diverse as the last time we visited but overall experience was good. Entrees, kids meals, desserts and drinks were all good to very good. Service was a bit on the slower side but probably understandable given it was Mother’s Day.
OpenTable reservation was not honored until 20 minutes beyond the reservation time. Food was a mixed bag, with fish somewhat flavorless, but steaks prepared well. Appetizers were not very appetizing - crab cake was disappointing. Service was very good. Overall, not a great dining experience for a special occasion like Mother's Day.
Great tasting food, seasoned very well, excellent portions, awesome service!
Yes I absolutely would. My only gripe was we made a reservation for 3:45 and were not seated until 4:15. Other than that, great restaurant!