Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.View Private Dining Details
Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
We were seated quickly and attended to immediately. The waiter Jason was outstanding. Highly recommend!
We always enjoy your bar, and your food. It is a long wait and a little loud, but those are my only complaints.
We always get seated promptly and they were VERY busy on Saturday with prom couples. My favorite is the variety and perfectly sized desserts.
We used to like Seasons but the last 2 times we’ve been we’ve noticed that the food is not as flavorful or seasoned. Everything was a bit bland, from the mushroom apps to the beet salad. The beef short ribs were good but almost all fat.
Mother in law award
The regular menu is enticing but the seasonal menu is too good to pass up. We had a yummy flatbread for an appetizer and then on to the potato and leek soup from the seasonal menu. The soup was delicious and just the right portion size. I had the cedar plank salmon - tender and flavorful. For dessert, I had the rhubarb cheesecake. It was good, not great, it wasn't too sweet but not much flavor. Our waiter was there when we needed him and not obtrusive at all - perfect balance.
We loved it. Food was great!
Jason our server was excellent! He recommended perfect wines!
Fabulous service and wonderful food!
I will be back!!
We got together for a fun girls night there were five of us. The food was great, and the service was wonderful.
Excellent service and food! Had the scallops - Delicious! They treated my husband like a king for his birthday with special acknowledgement and a hand written card. Nice touch! Will return for sure!
The staff at Seasons 52 was friendly and accommodating. Two of us arrived early and we sat at the bar, enjoying a glass of wine and a delicious prosciutto and asparagus flat bread appetizer. When we arrived, I notified the desk that we would be a party of 5, although my reservation was for 3. They cheerfully accommodated my request. Once seated for dinner, our waiter made excellent recommendations and everyone agreed that their selection was fabulous. I had scallops on risotto and I highly recommend it. Our waiter spent the perfect amount of time with us - not hovering too much but always available when needed.
Food was awesome and the service was great!
We had a very good experience, and our meals were wonderful.........but, here's a request.
Please expand the vegetarian menu! We had two vegetarians in our party who selected the Roast Cauliflower, only to be told the restaurant was out of it. Their choice of entrees was somewhat limited and a few robust items on the vegetarian menu would be very welcome. Vegetarian version of Mac & Cheese, as well as more than one vegetarian soup choice would have earned the five stars.
We will give Seasons 52 another chance!
Date with daughter
Lovely evening for our 35 anniversary! We enjoyed it thoroughly!
Our meal was terrific! Had the seasonal spinach salad with strawberries as a starter. And then the delicious sea bass for my entree. So Good!! Enjoyed the guilt free dessert too! Our waiter, Keith, was the Best!! Will be back soon!
Normally, we enjoy Seasons 52, it was our “go to” restaurant; but their kitchen must have had an off night. The restaurant was not busy, yet our meal was very rushed. We had only eaten a few bites of our flatbread when our soup/salad arrived. And the flatbread was cold and the salad was very limp. Our entrees arrived only a few minutes after the appetizers. My husband ordered trout; it was over cooked and burnt. The carrots and potatoes were shriveled from sitting under a heat lamp too long. My fillet was good, but the mashed potatoes were cold and dry; the asparagus was again shriveled from the heat lamp. It felt like our food, except for the steak, was cooked ahead of time and the kitchen simply waited for someone to order it. There are too many new, good restaurants in this area for Seasons 52 to lower their quality standards. We hope they will recover but for now, we won’t be going back.
We love Seasons 52. Celebrating a friend 's birthday. Jason took great care of us. Food excellent.
Our waitress did an amazing job of making my birthday special. I greatly appreciate it!
Great quiet meal with friends, our server Ben was beyond excellent and he took great care of us, will return.
We initially booked a table for 8. Sadly, 2 couples didn’t show. Our server was nice but seemed disturbed about the lack of 4 other people not showing. Was asked several times and I kept with the same answer. The food saved the evening. The lobster flat bread and Ahi Tuna plate was excellent and full of flavor. 3 of us ordered steaks and one the Seabass. All 4 were excellent. Well prepared. Our server was slow with drinks and a little distracted by other tables. She was nice to bring out a candle for my fiancée birthday.
I did leave a very good tip to offset the lack of 4 others; I did feel responsible but the tip was not worth the service. Restaurant was very busy and noise level high.
The visit was my 16 year old son and his prom date. They LOVED it! They loved the shrimp ravioli appetizer and the Smoked Salmon on the plank wood. They topped their evening off with the Key Lime Pie and Chocolate Mousse desserts!
Dinner was great as always! We’ve come to really enjoy all of the Season 52s.
We always have a great experience at Seasons 52. Our waiter, Justin T, was delightful! The food was delicious! Thank you for making this a wonderful birthday!
We really enjoyed the Salmon and Filet Mignon. Our service was great and it was a nice date night for my husband and I.
Service was so good, I’m requesting the waiter again the next time I go. The amaretto sour I had was so tasty. We will be back!
Excellent as always. Very al dente vegetables otherwise perfect!
Was seated in the bar so there was a fair amount of coming and going and I was on a date. Would've preferred a booth in the restaurant section
There was an excellent choice of selections on the menu. The food we selected was excellent. We were impressed with the wait staff's knowledge of the dishes and their service. Will be back!
Greet service and food as always!
Our food was amazing. Michael, our server, was sweet, kind and accommodating to our special needs son. Loved every minute. Wonderful experience!
Server very friendly. Food quality excellent!
I will definitely go back.
Easter Sunday. Had reservations and they had table waiting. First initial contact was little slow but acceptable. Menu is limited but offers variety. They ran out of chicken (really chicken?) but they offered us a substitute for same price which again was acceptable. Food good and service was back to normal. Only minor item was they charged us nominal price for bread which at this price point kinda rubs me wrong way but don’t let that stop you from going.
Our experience was terrific. Not only was the food fantastic, but our server, Marissa was just wonderful in every way. She made our trip to Seasons 52 the best.
It was Easter but late so not very busy. Service was spotty our server was nice but forgot one of the dishes we ordered
Also one of our party got their soup way before the other two and the reason was pretty lame.
Food was not what I’ve experienced prior so at some point we’ll go back
Paid a lot and we all felt it was just OK.
Salmon not as good as usual tasted different
My son had a birthday - on Easter. Our waiter brought 7 dessert shots and offered them - the question was asked if these were complimentary & there was no answer. We were charged for 7-8 of these and would have appreciated knowing up front they were not being brought for my son’s birthday. Noise level was loud.
Overall the food was good however some items were not as advertised. No shaved fennel on the prosciutto & burrata salad. No discernible bacon in the vegetables with the pork loin. No peanut tuille on the peanut chocolate dessert. Completely out of potato leek soup at 2:30. Too many misses for the price point.
Fantastic experience! The food was wonderful and was beautifully prepared and presented. The service from beginning to end was spot on. Definitely will return.
It was Easter Brunch and our first time at Seasons 52. Our waitresses, Kitty was wonderful, knowledgeable and attentive, suggestive but, in no way pushy.
The food was fantastic, so fresh and clean.
We ate off the Brunch menu and look forward to returning soon to try the regular menu.