Seasons 52 - Plano
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My birthday dinner and my steak was ordered medium and it was well done
Excellent service and great food. We celebrated a birthday and as usual they always go way above and beyond. I would highly recommend this restaurant for any occasion. You can easily go casual or very dressy, great place for business lunches and dinners along with special occasions or just a nice dinner... they are just great there.
Scott, our waiter, was patient...LISTENED...made great suggestions. The manager, Scott, and other staff members. ade my Pop's 75th b-day celebration very nice. Thanks Seasons 52...I'll be back (in my Arnold S. voice...hahaha)
My 81 year old aunt was visiting from South Dakota with her daughter and grandkids. Every time my aunt is in town, we go to Seasons 52. It’s a tradition. Everything was wonderful and everyone had a great time. Thank you. As usual, you did not disappoint.
It was our anniversary and our waiter Steve bent over backwards to ensure the experience was memorable. The food was impeccable.
We have had many meals at Seasons 52 and have enjoyed them all up until last night. Maybe it was just an off night for them, but my food was not cooked properly, and the service was definitely not up to the standard we have come to expect at this restaurant.
Parker was a great server. Extremely attentive but let some long time friends have a nice chat without rushing us!
Quality food in adequate proportions. Great service, reasonable price.
Service and management is fantastic!
I love this place. Very high-quality food, while remaining a healthy option. The roasted cauliflower was amazing.
Great staff and delicious food. The wine list was good as well
Excellent experience, great food and service
We haven't visited this restaurant in a long time. Our recollection was that it was "Ok," but a little formulaic. This visit, the formulaic feel - metrics-driven, corporate management, focus group-developed - was even stronger than we remembered. There's nothing wrong with those things if they deployed properly, but here they feel like they form the soul of the operation, and that's not good. In addition, the food used to be ok-to-good, and when good, worth the money. This visit, the food was poor-to-ok. Competent plating, but uninspired tastes. We usually have leftovers when we dine out, which we take home; none worth taking home from this restaurant. Interaction around cocktails was the lowest point. My Negroni tasted awful; I asked our server (friendly, knowledgeable and prompt) to have the bartender write down the ingredients: Campari (check), Hendrix gin (check), sweet vermouth (oops), lemon rind (oops). Sweet vermouth instead of the proper bitters? Lemon rind instead of orange wedge? No wonder it tasted bad. Bartender's never had a real Negroni; if they had they'd never have put sweet vermouth in it. My wife's "top shelf" margarita was so-so but tasted light of tequila. She later ordered a shot of better but pricey tequila. The bill including a $110 bottle of red and 20% tip was $312.00 for the two of us. While we didn't feel rushed, it turned out their formula works: we were in and out in almost exactly one hour. For $312, there are many other good-to-great restaurants in the area. Sadly, we'll skip this one in the future.
Waiter was excellent
Food abd service is always great !
My daughter ordered Gnocchi which she liked but preferred the Spring recipe
I had the salmon salad which I love and have had many times but skin was not left on the salmon previously which I did not like
We frequent this restaurant. The food was very tasty as usual. The service was not as good as usual. It took a long time to get the food after it was ordered.
It was good ... not great. The seafood dishes were better than the steak ones. Steaks were mediocre at best, which was a little surprising. Would have expected better. Desserts were good; we liked the small sizes at just $3. The wait staff was attentive and cordial. A pleasant atmosphere.
We have been here a number of times and it is always excellent. Ishmael was our waiter and he was very attentive and professional. The food is consistently great and the atmosphere comfortable. I am a huge fan of this restaurant.
Seasons 52 is a tasty and delightful place for dinner. The trout is outstanding and they have wonderful tiny desserts that are perfect. Also, their Happy Hour is one of the best I've been to.
I enjoy a long relaxing dinner, so this was great for me! The food was good - nothing really stood out and we all tried different things and shared food. Avocado toast, suggested by our waiter was a hit! Lobster bisque was just ok but not bad. My tomato salad with the spicy bacon was good too! The highlight of the night was the dessert -again great for me because I love dessert! And my pick won for best tasting - the key lime pie one! Waiter was great- even gave us a complimentary champagne toast to celebrate the newly weds in our group. He disappeared for what seemed like long stints during the evening (we got there at 7:30 and finished up our 3rd course around 9:30 - or 4th course if you count our staring with drinks!!) but I think we were his only table in this little alcove area. We were the last table in our section by the windows and towards the back but then the staff started cleaning up for the night while we were finishing up - it was as a little odd but not entirely intrusive - ok, maybe a little with the vacuuming but they looked like they were ready to leave. Not sure we’ll be back for dinner but would go again for drinks and dessert!
The food was uninspiring and not up to their normal standard.
Great experience as always. Love to eat here and also have special occasions. Staff is great, food and wine also good.
Fresh ingredients and state of art cooking with well balanced / versatile / sensational taste of dishes. Love it so much!!!
Server was informative and attentive. The food was great as well as the ambiance.
Very good food & service,great for date night & special occasion. Would go back.
We've always loved Season's 52 and enjoy the changing menu to seasonal items. And the desserts are fantastic! Definitely get one.
Waitress was professional, attentive and very nice!
Always enjoy seasons 52. The food is always good as well as the service. My husband wanted a Spivey red sauce for his shrimp and the chef made him one up special.
Jason was our server and provided an excellent dining experience. We love the food and the service at seasons 52 legacy location.
We had a great experience. The food was great and cooked as requested. The service was excellent. I would definitely bring another group here again.
Food was outstanding. First time for our friends and they raced about the Lobster Bisque! The Shrimp and Grits were plentiful and yummy and our husbands steaks were perfection. I had a coupon for free flatbread that we all enjoyed and because it was our friends first time there they compted our little desserts that were all fantastic. Overall it was a delightful lunch time experience.
Seasons 52 is always the place where we like to celebrate things. The service and attention detail is second to none. We were congratulated on our anniversary by the hostess, our awesome waiter Devante, and who I assume the Manager was. Thanks for always being the best!
Always great service and food!!
Food was great and service was consistent. Years ago we had a bad experience but since then we have enjoyed our time and money there.
Season’s 52 never disappoints. The food is delicious and at a very reasonable price. Love the desserts...just the right size after a big meal; 3 bites, perfect !
The food and drinks are fantastic! Our server couldn’t have been nicer and we saw him paying exceptional detail to his table while preparing for his next guest. Ish was wonderful.
Unfortunately, the hostess wasn’t the friendliest. We arrived about 10 minutes prior to our reservation, there were several tables open but she insisted that she would have to wait closer to our reservation time to seat us.
So, we went to the bar and were ignored for 10 minutes. Got a drink, tabbed out and went to our table.
I’m guessing it was just a busy night- but not the greatest first impression.
Food was great, best steak I ever had!
We absolutely love this place and it NEVER disappoints. The rotating menu keeps things interesting if you visit often.
We were in town for an event and made a reservation for late in the evening. We enjoyed the new summer menu and had a wonderful dinner. My husband had the pork loin and I had the filet both done perfectly! We also enjoyed a couple side dishes that were quite tasty as always. Steve was our server and he was impeccable! Thanks for a great meal.
Celebrating daughters birthday. We ordered pesto chicken flat bread pizza for starter and it was delicious! We tried specialty cocktail and it had a flower floating on top. The entree was pork tenderloin and it was good but not great. We liked the sides of cauliflower green beams plus mac n cheese that was yummy.
We will he back.