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Party Size
For 2
7:00 PM
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Booked 74 times today

Seasons 52 - Phoenix

3166 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at

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Private dining
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday 4:00pm - 9:00pm, Monday - Thurs.: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(602) 840-5252
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Camelback & 24th Street
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Parking details
We offer complimentary valet service for our guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 3166 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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OpenTable Diner (Phoenix)
5.0  Dined a day ago

I was graduating with my Masters and this was a great way to spend the evening.

5.0  Dined 3 days ago

Excellent food and wonderful service! The booths are conducive to an intimate conversation, even with the lively background!

golfdisease (Phoenix)
5.0  Dined 4 days ago

we had a great experience from the moment we walked in the door. look forward to returning

OpenTable Diner (Phoenix)
5.0  Dined 5 days ago

Our meal was absolutely fantastic. The food was delicious and our service was excellent!! We would truly recommend Seasons 52!!!

OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Surprised at the quality and good food especially the flatbread outstanding.

Livingfully (Phoenix)
4.0  Dined 6 days ago

We have frequented this place and love it.... everything is usually outstanding including the service. This time the service was very poor so we will chalk it up to an off night and avoid this server in the future.

OpenTable Diner (Philadelphia)
2.0  Dined 7 days ago

We went to Seasons 52 the day before Valentine’s Day and it was wonderful. Unfortunately when we went on2/18/18 we were very disappointed. Three of us ordered Chilean sea bass that was really cod fish, one of us ordered chicken that was the worst he ever tasted. The 2 steaks were ok. We have been to this restaurant in another state and never experienced this.

OpenTable Diner 
4.0  Dined 7 days ago

My husband and I came here as a suggestion from a co-worker for a Valentine's dinner. Setting was very upscale but low-key enough for casual attire.

They offer complimentary valet parking, however there is open parking as well that's free as long as you make sure the restaurant validates it.

Food was delicious. They had their winter menu so we tried a starter called Duck Wing Lollipops. The meat was delicious and has a spicy Asian sauce which just gives it a bit of flavor and not really spicy.

For the main entrees my husband got the salmon and I got the boneless short rib. He told me the salmon was delicious which I believe it was wood grilled and comes with roasted veggies and a Dijon mustard dipping sauce. My rib was soft and tender with 2 pieces it was pretty filling. It came with heritage carrots, cheddar grits and horseradish crema. The cheddar grits was delicious and reminded me of similar to mashed potatoes. I dislike horseradish so I had that on the side. The horseradish taste isn't strong tho so the tast may not be noticeable.

Overall it was a good first experience and hope to go back during a different season to try their menu again.

5.0  Dined on February 18, 2018

My boyfriend and I were very pleased about our Valentine's date night. We are both fairly picky, so I was glad he enjoyed his salmon as I did. I even found a new every day wine after a suggestion from our server! We would return and recommend to others.

vipOpenTable Diner (Phoenix)
5.0  Dined on February 17, 2018

We went for our anniversary and everything was wonderful! Service, food, ambiance- all fantastic!

OpenTable Diner (Phoenix)
2.0  Dined on February 15, 2018

I had been to another Seasons 52 location - in Denver, and was blown away. Everything about it was incredible. I was hoping for a similar experience here, but that is not what we received.

To start, our server was friendly, but far less attentive than we would have expected from a restaurant of this caliber. I finished my soda in what I thought was a normal amount of time, but it took quite a while before she noticed it was empty, and then even longer before I finally received a refill.

Our appetizers were tasty, but nothing spectacular.

When our entrees arrived, we were less than pleased. My wife ordered pork, which was delivered quite pink, almost to the point of being raw. Our server informed us that pork was automatically served “medium.” This was under medium, but even so, it would have been nice to be informed that we would have had to ask to have our pork fully cooked - or at least be asked how we would like it prepared while we were ordering.

My lamb was good, not great, and the pointless garnishes of a potato mash and some greens did nothing to enhance the meal.

There were no desserts offered that were dairy free, but we were quite impressed by the extensive gluten free menu the restaurant offered.

My wife did order a dessert, which they were nice enough to comp, but it was small, and the few bucks it saved us really didn’t make the experience any better.

There are many other restaurants in the area, and we will definitely be choosing one of them next time we are out celebrating and looking for a nice meal.

OpenTable Diner 
5.0  Dined on February 14, 2018

Fantastic experience. Great drinks and the short ribs, lobster and filet mignon are superb. I’ll be back.

Teej (Phoenix)
4.0  Dined on February 14, 2018

Great 2nd visit
Food was fantastic and delicious!
Little mishap with an order but was taken care of promptly

azsunshinz4 (Phoenix)
5.0  Dined on February 14, 2018

The food was great!! Good customer service!! We had champagne and flatbread while waiting to be seated because they were running a little behind on reservations.

OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Wonderful time. Great service. Great atmosphere. The staff was friendly. The food was delicious.