Seasons 52 - Phoenix
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Father's Day Special Menus & Reservations
Treat Dad to brunch or dinner for Father's Day Sunday, June 16. Enjoy a three-course brunch for $29.50 or enjoy a wood-grilled Surf & Turf dinner for $38.50. Reserve now.
Sunday, June 16, 2019
We had an amazing tine celebrating Father’s day today. We love the ambience, food and wait staff. They are extremely professional and knowledgeable. We love this restaurant and will highly recommend it.
Food and service was excellent. The sea bass is highly recommended.
Copper river salmon was fabulous and service very good. Very pleased!
Will probably come back before copper river is gone. Thanks!
It was an amazing lunch celebrating my partners birthday with friends. we love all the food we got and our server was very attentive. overall a great experience
Excellent meal. The service was impeccable. One of our favourite places to go in Phoenix.
I would absolutely recommend Seasons 52 to a friend! The restaurant is quiet and classy, the perfect setting for my parents' 50th wedding anniversary celebration. The staff exceeded our expectations with a tablecloth, flowers, a handwritten card for my parents with a quiet table in back, and complementary champagne and dessert tower. Adam, our server, was attentive, but not overbearing, competent, and courteous. What a special experience for us!
Our dining group always meets at Seasons 52. We love the food, the excellent staff, and the wonderful round booths that easily accommodate all 6 of us so we can enjoy lively conversation and laughter.
Everything was great from the food to our server, Karen. From everyday dining to that special occasion, this is the place!
We went to Seasons 52 for our anniversary. It was nice that we could order from the dinner menu in the afternoon. We also like that the food is seasonal and there are many organic choices. The server, Frankie was very helpful and attentive. We both enjoyed our entrees of Alaskan salmon and roast of pork. The lobster flatbread was delicious and was the key lime dessert. Cindy, the hostess was so friendly and available for questions.
We had the copperhead salmon at a very reasonable price which when combined with the outstanding preparation, made for an exceptional memorable outing with friends.
Love Seasons 52! Took the family there to celebrate my husbands birthday and it was fantastic. Food was wonderful, as always and Bailey our server was great. Will definitely return to Seasons 52 often.
Love the feel of Seasons 52. Our waitress was delightful. Will definitely come again!
Once again very good service and food quality. Season's is consistent in this area, always good service no matter who waits on you and the food is always prepared just right and served hot. We have been going there since they first opened.
Portion size is more than adequate along with good menu pricing.
My partner works until 10 pm every night so I made our reservations for 10:30 pm even though they close at 11:00 pm. I felt bad so I called to make sure this was okay and the hostess said it would be fine and then hung up on me. When we got to the restaurant the hostess (likely the same woman from on the phone) gave us dirty looks for coming in so close to closing time and was not very friendly, to say the least. Aside from this one woman everything was amazing. Our waiter was so sweet and helpful. It was the last time I was going to see my partner for a few months as I was leaving for college later on so it was important that we had some time to spend together before I left. The ambiance and noise level was perfect for that.
Service was exceptional. Everything about the night was perfect. Will be back soon.
Outstanding food, service and atmosphere. Always a pleasure to dine at Seasons 52.
Perfectly adequate experience, service was great food was very good, perhaps not quite exquisite but quite good nonetheless.
The copper river salmon was delicious!
I brought a friend to Seasons 52 birthday lunch. The table was reserved. White table cloth, sparkles and sprinkles, birthday banner, birthday crown, birthday card and a birthday gift. Good and service was outstanding.
Consistently great food and service! Love the seasonal menus. Good for business, friends and family.
Always my go-to place for lunch dates with friends. Great food, service and ambiance.
One of our top favorite places to dine. Service per usual, extraordinary. Food delicious. Can't wait to our next visit.
Always excellent seasonal menu selections with great service and ambiance
Season's 52 is always a wonderful dining experience. The staff are attentive and you don't have to look around and wave for your server, they seem to make sure they're keeping an eye on you.
Steven was wonderful! He was there when I needed him and just allowed me to relax and enjoy my mid-afternoon meal.
I consider Season's 52 to be one of our favorite restaurants. We have dined at several locations across the US but Phoenix is our home. I have to say, we had the best server that we've ever had during this visit. His name I believe was Frankie (I hope I got that right, if not I hope you can figure out his name) and he was fantastic. It was busy due to Restaurant Week and he never missed a beat. Drinks were always filled, plates were always cleared and he checked on us numerous times to make sure we didn't need anything. We had a horrible experience at Restaurant Week last year and were hesitant to ever come back during Restaurant Week again. I am so glad that we gave Seasons 52 another chance for Restaurant Week. You can thank Frankie for his wonderful service. HE is the reason we will come back for Restaurant Week in the future and we will definitely request him as our server the next time we dine.
Great food and great service as usual! Always consistent!
Special seasonal menus!
We enjoyed our dinner and had good service. We always like the seasonal changes in your menu and the freshness of the foods. Offering us the small desserts at the end of the meal is great, really nice to be able to have a small sweet rather than ordering something large that you can't even eat.
We have been loyal '52 diners for many years. However, we are starting to see signs of cost-cutting measures that may indicate that it is time for us to re-think where our disposable funds should be spent. The bar is usually the biggest money earner for any restaurant but you have chosen to cut costs there by switching out my husband's preferred brand of bourbon and eliminating the fabulous crystal rock candy swizzle sticks. To say the least - he was disappointed.
I can make my own mashed potatoes at home with lumps. I do not expect to find lumps in the potatoes at '52, and yet, there they were. In the past I have enjoyed the grilled 1/2 tomato along side my filet but that has been replaced with a tiny shriveled piece of sun-dried tomato that is not appealing. Perhaps a slice of grilled red pepper would be a better substitute? I would rather you raise the price slightly than lower your standards. Please re-think your options. We are.
Had a 715 reservation. Not seated until 804. We then waited another 12 minutes for the server to come to the table. He then proceeded to let us know that the kitchen was backed up and it would take 55 minutes from when we ordered. We had tickets to a 930 show so we got up and left. Probably the worst experience you could imagine.
I am very disappointed that the wait was about 30 minutes despite the reservation and that we arrived before the reservation time.
Great food, so worth it! Went during Restaurant Week so it was a little more busy than usual, but management handled it well and we were granted a free dessert for the inconvenience.
However our waiter was great, he kept us informed and overall still had a great opportunity. Note when I made the reservation I didn't know about Restaurant Week, it was a pleasant surprise (minus the crowd) but glad it didn't hinder the experience as I took my boyfriend there for his Bday. I highly recommend this place for a romantic and/or business dinner.
Food is always great and service is typically good. On this visit the server was unattentive. Water glasses empty, dirty plates left on table, always looking for the disinterested server
We went for restaurant week and were surprised by the quality of the offerings especially at the $33.00 cost. The staff are outstanding.
Food was tasty and healthy- service was amazing. John who attended our table was knowledgeable, very attentive and friendly- he made our dining very fun!
We sat at the chef’s table to celebrate our admin team. It was a very pleasant surprise and added to our experience. The ambiance, service and of course, the food were amazing.
Amazing service and they really go above and beyond! Will definitely recommend and return!!
As always, great food and happy hour too. He loved his chicken, and I love the salmon. Prices are reasonable. Bar is lively. We will be back!
Always great, never disappointed.