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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
We had to wait 25 mins for a table. Kinda defeats the purpose for making a reservation.
We had a great lunch. The food and service were great.
Everything was great. We always enjoy Seasons 52
Great experience! Attentive service, short ticket time and very good meal. I had the tuna tartare and my guest had the ahi tuna sala, both very appealing presentations. We ate on the patio and enjoyed a lovely spring day. Seasons 52 is one of my business lunch go-tos!
Rahim was a fabulous waiter.
Overall the experience was good.. the worst part was that in my Open Table reservation I requested a corner table or a side table as I and my business lunch guest both have hearing aids and noise behind me make it more difficult to understand. My guest was seated before I arrived and they had not accommodated my request. It was the main reason for the advance reservations. Overall, the food was good. Service level was so so. They were busy but I felt like attention from our server was lacking. We didn’t see him after we placed our prefer. Had to flag him down for the check.
We loved the chef's table.
so good for talking and enjoying everyone there.
we will be back
Always great food and good service. Had the scallops again because they are so good. But the golden beet salad was extraordinary! Delicious! As was the flatbread even though it was gluten free. Can’t always find delicious gluten free food but Seasons 52 delivers every time.
12 Alpha Gams gathered for lunch on 4/15 at Seasons 52. We were coming from Toccoa, Athens, Decatur, Griffin, Marietta, Dunwoody and Sandy Springs to reminisce about our days at UGA in the mid-to late 70’s. It was the perfect place. They were able to provide separate checks and as always - the choices were numerous, the food delicious and the service was gracious and efficient.
Seasons 52 is an old favorite. Always great food and service!
Staff took great care of us, and the food was excellent!
Nice patio dining. Slower than typical service. Food excellent.
We go here all the time. On this occasion there were a few snafus. We were called while at our table to ask if we were still coming, we had to ask three times for water, the flat bread had cilantro on it when it was requested without, etc. But, it was Friday the 13th, and they made it right by taking half off our bill. I still think this is a good place.
Great place for a date! The three course dinner package makes ordering easy. The noise level (at least away from the bar area) was low enough to feel the energy in the place without impeding the ability to have a comfortable conversation.
Service was slow when we specified we were in a hurry. When reminded, service improved. Thank you!
Dining area was noisy and congested with servers and customers. A/C set too low. Paper menu had food sticking to the back. Rather unappetizing.
Warmly greeted. Immediately seated. Attentive service respectful of table conversation. Varied menu, well prepared. Didn’t drink but good, moderately priced wine selection. Altogether very positive experience.
We love going here, but our last visit left something to be desired. We had a great waitress, but all the people helping her were terrible. We waited 15 minutes for our drinks, were handed a bill that wasn't ours before we were even close to done with our coffee, and our waters weren't refilled. The patio was just unorganized when usually they are very attentive!
My friend and I had wine and appetizers. The food and the service was very good.
Excellent meal and service. Convenient location and pleasant ambiance. I highly recommend Season 52.
Had their special - 3 course meal which started with Asparagus soup (with a hint of lemon and cream - delicious!), the filet mignon (well seasoned and perfectly cooked medium) with a dessert of strawberry cheesecake (served in a petite glass and a great finish to an amazing meal). The service was fantastic - the server was polite, attentive and informational. Recommended.
Birthday dinner with my husband. The appetizers were ok but the food was bland. Desert was excellent and love the ambiance.
I don’t usually leave reviews, but I think I should this time. It was my first visit there, and it was for my birthday with friends. The food and ambience were delicious and great as expected. Servers were very friendly and nice as well. I received happy birthday card when I got seated. They took a group picture for us, and printed it instantly and gave it as a gift. How great is that! But the best part was tower of mini cakes!! It was very unexpected and free. There were about 7-8 different kinds of cute cakes which were all cute and tasty, with various decorations. We were all 9 of us and there were like twenty cakes and a cute candle at the top. There were so many that we couldn’t finished them all. My girls all loved it and complimented their experience here. Thank you so much for your great service, and I would definitely come back next time for special occasions.
This was a great place for dinner and my mom and I both enjoyed it very much! The service was great and the food was delicious and the drinks were amazing. We will certainly be back in the future !
Great lunch with a friend during a recent day-trip to Atlanta. Carl is an AWESOME server who made our birthday lunch so much fun!
Salmon is AMAZING. And the Cucumber Basil Smash 😍
Prosciutto and asparagus flatbread...just OK. We’ve enjoyed other flatbreads here before. Beet salad was great. Asparagus soup had no flavor. Leek and potato soup good. Filet, scallops and salmon very good. Great desserts. Petite Petite wine very nice. Server Daniel friendly and attentive.
Consistently delicious. One of my favorite spots for a business lunch.
Great service. Some dishes were bland.
Service was too slownand the waiter was not too descriptive about vyhe dishes
Lunch with a girlfriend, but usually have dinner with my husband. Though menu changes (which I love), food is consistently good. Recommend to everyone!
Great food, warm and hospitable staff - made our occasion and visit quite memorable.
Easter Sunday dinner & there were 8 of us & It could not have been better ... there's not enough stars for the service . Kim was outstanding a definite asset to Seasons 52.
Great meal. Restaurant was quite load.
We had reservations for Easter lunch. I think the staff was just overwhelmed. The food was just OK, and the orders came out slightly wrong. Our grits came out just before dessert. Unusual for Season's 52 - generally very dependable.
We have been here for Special Occasions, Holidays, Everyday dining and Happy Hour, and it has exceeded expectations each and every time. Great service, great food, great drink. Easter Sunday and it was very crowded but we were seated on time and the service was outstanding. So glad it is in our neighborhood.
The food is always awesome at Seasons 52 and the service even better. Grateful for places to eat that make you feel special.
We went for Easter brunch and had sensational service! The food always exceeds expectations. Thank you!
Excellent value and dining experience, what more do I need to say?
I have been to Seasons 52 many times and it's always good. This visit was a little disappointing, however. We arrived at our reservation time, were seated immediately, waited about 5-7 minutes for our server to greet us and take our drink order. We then waited 15+ minutes for him to come back and take our food order. I flagged down the manager to ask about the menu at length during this wait. When the food arrived, my order was incorrect. The waiter didn't notice it and it was a few minutes before we saw him to tell him. Once I pointed it out, he was quick to correct it and did so with a smile. He was quite the nice guy, very personable, just not very timely or good with attention to detail. He'd also messed up my drink order. We ordered a side dish of the mac n cheese with mushrooms which sounded yummy but really wasn't very good. We love mac n cheese but we actually left most of it in the bowl. Lastly, and this isn't just Seasons 52, but why do restaurants serve green beans that haven't been cooked long enough to soften? Neither me nor my fiancé like crunchy green beans but that seems to be the going thing. I will go back, but probably just for lunch.