Seasons 52 - Perimeter
Book your next event with us
Christmas Eve Special Menus & Offers
'TWAS THE NIGHT BEFORE...Join us as we get into the spirit of the season on Christmas Eve. Relax and unwind with our Winter Menu before the holiday kicks into high gear. We promise to have you home before Santa arrives. Make your Christmas Eve reservation today.
Tuesday, December 24, 2019
Fabulous Always a great experience.
Great birthday dinner for my daughter!
I had previously lived in Sandy Springs and have used Seasons 52 MANY times for social and business lunches/dinners/drinks etc. I flew in from the West Coast to celebrate an Engagement and chose Seasons over everyone else. I did receive the large round booth that I requested (in my Open Table Reservation) for 6. We were seated promptly but it was EXTREMELY loud ... no options ... had to just power through the dinner. The food was just okay ... not as I remembered it from prior visits ... so, I was disappointed. We had several rounds of cocktails, which we had to wait for ... but the WORSE part??? A server was smashed into by a diner right beside our booth ... Wine and Glass went flying!!! A friends shirt was doused, I was in the middle of the booth and my boots and ankles were all wet, the guy to my left was also hit with wine and water ... glass was on our table as well. Right after this happened, a Manager (I believe) did a “drive by” asking if we were okay and rolled past us, barely giving us a glance. That’s what happened. You asked me. I’m telling you. :-(
PROFESSIONAL. Good location. Good food selections and tasteful. Well worth a visit.
We had a great server and I can’t remember his name. A asked for recommendations from cocktails to dessert and he was spot on.
Great service, wonderful food...totally satisfying experience.
As always the food was fresh and delicious. Noise level is fairly loud making some conversations difficult, however we made due.
I think Seasons 52 is a great value. It has good, fresh food at reasonable prices and good ambiance. The lunch special of half a flatbread and soup or salad is excellent. In the main dining room, the noise level is rather high, but we sat in a separate room in the back, and the noise level was much lower.
We've been going to Seasons 52 for years and this was NOT the Seasons 52 we've enjoyed in the past. The menu was changed, the food was awful, and the service was mediocre at best. We will not return anytime soon.
Wonderful food, nice ambiance, and excellent service (thank you Charles!). One suggestion: Provide a small seafood fork to more easily eat the lobster tail, and a small cup of warm butter would be nice as well.
The food and service was wonderful, I enjoyed our birthday dinner here and Seasons 52 made it a pleasing experience.
Server was amazing especially after a long busy Thanksgiving Day!
Great Thanksgiving meal
Thank you for a wonderful Thanksgiving dinner.
We had a wonderful evening. Our first time there. Will be back very soon.
The front house area went above and beyond in terms of medical accommodations. I thanked them for being there on this Holiday. The service on our table was equalled to greatness once w shot seated. One particular experience with the first sever who was ending her shift was assuring and confident. It ended with the second server Muhammad I believe was the correct spelling of his name. He was on point, a true player indeed like he was my family!! We laughed we ate and we were thankful. Seasons 52 is rated high amongst its competitors in the area.
Outstanding we continue to enjoy Thanksgiving dinner with friends and family. It has a welcoming atmosphere. The service is always excellent. The food wonderful, always meeting the tastes of everyone . The change of food offered each season is delightful.
Always a wonderful experience at Season's 52 Perimeter. We had a terrific celebration! Food and ambience were perfect.
But I would warn them not to order the surf and turf - surf portion was not a lobster tail.
Great celebration evening. Our service Jarvis was wonderful. Will be back!
I’m a regular and they have my fav booth reserved! That’s service for a repeat client. :)
It was very noisy in the restaurant.
Took my daughter and her boyfriend out for a date.
Had a great experience!
Food was very good. Service was excellent. We had 11 people. Handled very well.
The food and service was good but the only complaint I have is that we were charged $3 each for soda water that came out of the soda gun at the bar.
We love Season's 52. The food is always good and sometimes they are so busy we have slow service but Saturday night was a good night for us. Good fast and friendly service. At our table we had the scallops (perfectly cooked) and 3 of us had steak (two sirloin and one filet), ordered medium rare. The filet was raw in the center but the other was done perfectly. All other items, soups and salad and dessert were wonderful. We also got a bottle of Spanish Pinot Noir on special. Ok, Spain is not know for Pinoit Noir but it was pretty decent and a good price. They let us taste before buying. Season's 52 is a petty sure thing every time we go. They are pretty consistent .
We always enjoy the fresh food and good service. Make sure to make reservations.
Great food and service! Salmon salad was fantastic!
Service was great and the food was awesome!
The B L T A was not up to expectations. Romaine lettuce not good for an open face sandwich. Tomatoes were mushy. Culinary presentations are often difficult; sometimes it’s better to delete an item from menu when the ingredients aren’t of the quality for a decent entre’. David’s great service saved the day. Thanks, T. Franks
Food was o.k., but really disliked the overbearing tactics used to sell the flatbread appetizers and desserts. “Our flatbreads are very popular - the chicken is my favorite, which one would you like for the table?” Rather than be a prude or decline in front of people who may or may not want one, of course we get one being put on the spot given the business lunch/first time meeting we don’t really know each other that well and don’t want to say “no” in view of the fact that someone else may actually want one. I’m not a “share” type diner either - just the whole tactic was an uncomfortable approach to start the meal. Likewise, here comes the dessert stand with mini cups of mushy desserts - plopped on the table and described, then “which one would you like?” It was just awkward. The food was average and noise level high with a packed restaurant and tables on top of each other. So, will not be back or next time, I will be prepared and “just say no” to the overbearing, well-trainer server intent to sell. When the actual meal was brought to the table, the army of employees who brought it also did not know which steak was cooked to what temp - and proceeded to practically argue among themselves as to who had what. Again, awkward.
The kale salad was wonderful. I also ordered tomato soup and had to remind 2 servers it had not come out yet... it finally arrived more than 1/2 way through our meal.
Otherwise, good experience
Computers were down when we got there for our 11:30am reservation. As a result they were not seating anyone. The foyer filled very quickly and got quite uncomfortable. That seemed a little crazy to me that all those empty tables just sat there because the computers were down. I offered to show my reservation confirmation and was told that wouldn’t help.
Celebrated my husbands birthday. Food was great and I had a variety of gluten free menu options.
The service was great but the GM took it to the next level with his personal attention to our table and our service. There’s a reason this is one of the finest eating establishments in the perimeter area. I will definitely be back again.
Food was excellent, service friendly and attentive
20 minute wait for table. It was empty, they just couldn’t get it cleaned. Showed our party of 7 to table and there were only 4 chairs. Had to stand and wait for them to find some. For appetizers before we got water which we had to request. They were never refilled. Slow service. One entree wrong so she just skipped it. A bit pricey for what we got