Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.View Private Dining Details
Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
The food is always delicious and the ambiance grand.
I was very pleased with our food and service. When my dinner was first brought to the table the meat was not prepared as requested - medium rare. The waiter took it away and very quickly brought me a meal prepared as requested.
Another good meal with good service. Always a pleasure to dine there
Food price point is reasonable, portions are sane, service is in one word excellent!
The food and server, Stacy, were excellent as always. However, the hostess left a little to be desired. We walked up to give my name and she was more interested in talking to a waiter. I said "HELLO" three times before she turned around. When I made the reservation I put on it we were celebrating both our birthdays............and would like to sit in booths 301-305. As we are walking to our table the same hostess said, "You requested outside seating?" Of course, I said no............table 301-305. Not with the program at all!!!!
Always a great dining experience. Love the food and ambiance. We had a lovely time celebrating my birthday.
You would expect better food from a upscale restaurant we ate the next day at Bricktops and overheard the people at the next table complaining that the food was Prepared sloppy over cooked and that they wouldn’t be going back there and I agree
Sitting outside while contractors fixing dock, very loud and dusty. Didn't enjoy. Work like this should be scheduled prior in the morning, prior to restaurant opening for business. Plus, it's hot for the guys working.
Reservation at 8 pm. Arrived at 7:50. Was seated at 8:30 after several tables were sat with people that arrived after we did. That's enough to make me not come back to this Seasons 52.
Very good food and service. Beautiful restaurant and food was appropriately priced.
Loved the food and the ambiance of the restaurant. I highly recommend it!! The birthday girl in our party received a birthday card and a card for a free flatbread!! Very nice touch!! Loved it!!
I celebrated my birthday. It was all good except that I requested a booth; called three days ahead and confirmed the booth; arrived at the restaurant - no booth.
We waited some more and got seated in the bar at a corner booth.
Missed the birthday photo that used to be offered.
We have been to this restaurant several times and have enjoyed sitting in the bar listening to the live piano music. Unfortunately they have gotten rid of the piano player and that’s what made this restaurant worth the trip. Now it is just another restaurant with good food but it lost its specialness. The food is very tasty but don’t expect to take home leftovers because of portion sizes. Both the salmon and the lamb are delicious. The service is good but a little slow which may just be a backup on bar orders. Overall a nice place to eat but we will probably eat closer to home now that the awesomely cool live piano is over.
Food was great at Sunday brunch...Jenna did a good job serving us...
We celebrated a special occasion and the meal was very good. The Restaurant is extremely busy.
I am disappointed the piano player isn’t in the bar any more.
We met friends at Seasons 52 in Palm Beach. We frequently enjoy Seasons 52 in San Diego and thought it would be a good choice. Unfortunately, the meatloaf ordered by one of our party was covered in an entirely too-sweet sauce. He unable to enjoy his meal. Our wait staff noticed and very kindly removed the entree from our check.
Excellent and reservation on time
Been hereseveral times. Always enjoyable. Great food and wonderful ambiance.
Food service ambiance excellent Always Enjoy Never disappointed
Food was just OK. Tuna was tasteless. Wine was a disaster. Decent choice, Cakebread, but it had a burnt taste. Not sure how it was stored, since we drank by the glass.
Celebrated 75th birthday! Food good and waiter terrific!
Food was great.
Wait staff could have been more attentive
Service and overall dining experience was very good.
Never disappointed at Seasons 52.....good job
Waitress was exceptional....friendly and very sweet.....
My Tuna was very very dry. (Saturday 4-7-18 @ 9:15 PM)
The meals for the rest of my party lacked the kind of taste & flavor, you expect from this type of eating establishment
Always great food. Love small serving size and service attentive
Came to Seasons 52 with my Aunt who lives in the area, it's one of her faves, now I know why! Very vibrant atmosphere, extensive menu with many gluten free options. They were also offer a 3-course pre-fixe for $30 (great value) Our server (Lisa) was great, & knowledgeable about the menu. Would definitely go back when I'm in the area!
Husband & I took our Dr., & pilot friends for 6:00 casual dinner. It was not busy. Sat at bar area booth. Waited 20 for a wait person to greet & take a drink order & that was while my husband went to ask the hostess if we could be waited on . Table next to us came in 7 minutes after us & got waited on immediately. Different waiter. Appetizer , shrimp scampi & chicken flatbread were very good but cold. We were hungry & never saw our waitress to tell her. Dinner came all were cold . Cold scallops are no fun & tough. Our guest ordered the Tuna rare which she assured cane that way & it was almost well done . Had to send it back. We were done eating our cold food which she had nothing to say about when I told her our meals were cold & our guest finally got his . Cooked seared & raw perfectly but why did it take so long considering it didn’t have to be cooked! The drink are tiny & take forever to get . Too bad such a nice spot & horrible experience . Offering us dessert doesn’t fix the many mistakes . Now I see why people frown when we ask if they’d like to go there. I’d like to note that a mgr did stop by & apologize for the Tuna mishap but showed no concern or real management professionalism. Walked away feeling ripped off & embarrassed.
Fresh delicious food and excellent service by Elizabeth with a pretty water view.
Excellent experience at Seasons 52! We had a variety of appetizers, salads, and entrees that were all delicious. The atmosphere was lovely and the service was exceptional. Our server, Jason, was fabulous! Will definitely be coming back!
Birthday celebration and everybody enjoyed the food and the ambiance.
What a huge blessing for our Easter. James our server was awesome. He is all about the details and excellent knowledge of the menu. He made us laugh.
Food was well below average and service matched it. Very disappointed.
Easter was pretty crowded but the staff tried to make it a great experience
Easter Day. Great food, service and value
Great as always
Slow service but pleasant waitress.😘potatoes came out cold but they replayed them. Flatbread came out with burnt tomatoes and cheese not a very good start. They replaced them. Annoying!!!
Good food... great service with Lisa V.
Our reservation was at 7:15. We had to wait 35minutes before getting a table. We had the impression that many other clients were being sitted before us.
The worst experience ever. I am a 50 plus year old woman. Eating at restaurants for over 50 years. I called to follow up on open table confirmed reservation, it could not be found. Should have been a warning. We waited more than 30 minutes for a verbal and an open table reservation which was confirmed. Ran out of my wine, tried to give me another like I wouldn’t notice. Ran out of spring house dinner, my husband had to order a la carte. My friend stared at a dirty table for 45 minutes. The appetizers came 90 minutes later. Entrees came within 3 minutes of appetizers, no room at the squeezed in table. I asked hostess for manager and had to tell the hostess where we were seated. And I apologized to the staff for my attitude. Eventually manager came over, she was picking up appetizers and we were not paying for extras. 30 minutes later, I got up again, to ask for entrees. She eventually picked up entrees. I was still apologizing telling waitress she had no control. By the end of this fiasco, waitress had attitude. We all laughed over the most horrible experience ever. You could not dream this terrible situation up. Beautiful setting, maybe time for new restaurant. Terrible! Terrible! Terrible!
Give it a rest!!!!!