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Treat Dad for Father's Day Sunday, June 17. Enjoy seasonal entrées paired with craft beer and local spirits. Reserve now.
Sunday, June 17, 2018
Great location for an awesome lunch, service was great!
Great in all ways!
Our meal was delicious, and on par with Seasons52 standards, however, our server disappeared halfway through our meal and nobody came back to our table for 30 min. I was about to get up and ask for a manager/ if our server had forgotten about us and a new server appeared, with no explanation, no apology. Not the level of service that I would expect from this restaurant.
It was wonderful! Forrest and Nicole were wonderful and the food was great as well
Ordered soup, wine and entrees. Entrees came before soup even half done and wine not until
Half through entree. Very poor timing and couldn’t find waiter to fix it. Also, this was our first time trying halibut. Disappointed. No flavor.
Awesome birthday celebration!!
Our server Jenna did a fantastic job attending to our table.
Great service and very good food. We had the Happy Hour appetizers... so good . Flatbreads,chicken and shrimp are well worth the price.
Great food, fabulous service, ambiance for every occasion.
Seasons 52 in Orlando was most delightful, waiter was very nice, food good. We live in Naples, FL and have a Seasons 52 here that we enjoy, so to see the consist level of food and service at the Orlando location was really nice. Only surprising thing was that they provided at the main dinning room table that early bird small plate & drink specials, but when I went order one of the items off it the waiter said it was Only Now for the bar. He said the company had changed it policy regarding location of where in the restaurant you are allowed to eat from that menu. He told us we could sit in the bar in a booth if we wanted to order from it, which we declined and then just ordered off main menu, but "My thought process was Why have the early bird menu offered at the main dinning room table at all then", perhaps inform persons at the check in reception when asking about guests choice for a table so they know ahead of time. Odd and confusing to guests of the restaurant if not down right disappointing. Aside from this everything was very nice.
I went there with my family for Mother’s Day. We waited over 90 minutes for our food. We had to track down our server to get an explanation. She told us that the kitchen staff had not recovered from brunch service.....it was 830pm at the time. She did offer to bring us something while we waited but as it was so late already we declined their offer. When the food arrived, everything was dead...tuna over cooked, lamb had sat under a warmer too long, etc. We ended up sending the run back and getting a salad. After the entrees were,finally sorted out...no one checked on us to see how our order was or if we were enjoying the meal. Our server did stop by after we were finished with our meal to apologize and offer us desert on the House. The manager ended up comping two of our meals and offering his apologies.
This was the second poor meal and service experience I have had in the last few months....
Reservation at 645pm. Didn’t get a seat until 730pn Server was so slow to get drink, take plates get order the ordeal finished at 930. Probably just a bad nite but is definitely a place I will avoid in future after that experience
It was Mother’s Day so we expected a wait, but once we did get our food it was cold and bland. Also the waiter was very nice, but was nowhere to be see for the hour we waited for our food.
Loud it was hard to hear maybe more room separators to diffuse noise?
I took my mom & my mother-in-law here for Mother’s Day. As this is obviously a very busy day for dining out, I went ahead & made a 2:30pm reservation nearly 2 weeks in advance. Unfortunately this did not help, as my family & I were not seated until about 3:15. We put in our orders about 10-15 minutes after being seated & did not receive our meals until about 4:15. Again, I understand that this is a very busy day in the restaurant business, but almost 2 hours from arrival to receiving food...?
I ordered the honey & herb chicken, which I must add was very disappointing. The food had no flavor & was luke-warm at best. I usually do not complain about my experience or my food at any restaurant ever, but the fact that I spent nearly $200 on this dinner, I believe I have the right to express my dissatisfaction. Bottom line: not worth the wait or the price.
Our times here have always been fabulous but not this time. We came for Mother’s Day and probably wouldn’t do it again. Overbooked and although seated 20 mins after reservation time (no issue) received drinks and apps but then took 1.5 hrs to get entree. We skipped dessert obviously. Shame really :(
Our waitstaff (Andrea) was fantastic. Seating, Food and wine list was great.
Took my wife and kids for Mother’s Day brunch. She loved the food and the setting. 10:30 am reservation was the right time, because when we were leaving there were over 50 people waiting to be seated. We will be back again.
This was not our first visit and we have always had a wonderful meal and service. And as our grandchildren say" the desserts are to die for"
This was the first time we ever had such a bad experience at Seasons 52. Burned flatbread and terrible service. 40 minutes before the first appetizer came. Empty water glases most of the meal and dirty dishes sat there for 30 minutes.
That’s not what we are used to...
Taste of food was good.
It was noted that special occasions including birthday for our son. Not acknowledged
Great food at a decent price! The duck wing lollipops were a great starter before our beef short ribs and filet mignon.
Great dining & food !
Always a wonderful dining experience
consistent and wonderful food too!
It was poor , service average it’s just a convention place .. nothing else
It was my Nieces birthday- great place to go
We had been here before, and it was always good, but it has improved significantly. Our server was Laura, and she was awesome. My steak was just a little overcooked, not really badly at all, but she went out of her way to bring me another plate perfectly cooked to my order. The manager also came by to make sure we were okay, and so I felt like they really wanted us to have exactly what we ordered. Then, to top it off, they knocked off the entire price of my meal for the hassle for me. I couldn't believe it, they were so nice and more than any place I can ever remember they were making sure we were 100% satisfied with what we served. We had salmon and a filet that night and both were perfect.
Party of seven order appetizers- 3 arrived and literally 10 minutes later the other 4 arrived - blamed on computer. Ordered bottled water - waitress brings regular water - requested bottled water again and took 5 minutes to arrive. Deserts arrived which are served in square glasses which are 1” square and served with soup spoons - waitress states because they ran out of smaller spoons which are approx. 1.25” wise!! - could they not have spoons washed? Or even go to the store down the street (Publix) and get some?!
Been to this restaurant several times previously and this by far was the worst service I experienced.
We had a wonderful birthday celebration for my husband.
My friend's halibut and my shrimp & grits were great
Seasons 52 it's always nice I do feel like when I make a reservation on OpenTable and it's around 6:15 still early in the evening we should be seated in the restaurant not the bar.
Typically one of my favorites. This local did not meet expectations. Sea Bass had no taste. Steak had to be sent back as it was overcooked. Certainly not a typical experience
One of the best filet mignons I've had in a long time delicious the chili could have been a little hotter but other than that the mill was fabulous
Seasons 52 has a wonderful meal selection and the food is always outstanding. Definitely a favorite spot for a nice dinner with friends or date night.