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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
I frequently go to Seasons with family. This visit was not up to their usual levels. Even with a reservation, we had to wait 15 minutes to be seated. The kitchen was unbelievably slow. While these facts won't keep me from going back, the restaurant really needs to be sure they are prepared to handle holidays.
Was looking forward to the fresh food and ingredients. But unfortunately the restaurant didn’t deliver. I believe it was due to it being Easter Sunday. But felt the restaurant overbooked for Easter and the food was dry and some dishes were cold. So probably was sitting there for a while. The staff was great though.
Food and server were great. Kitchen was a little slow getting the starters out but when they arrived all good was delicious. Will be going back.
Every time we come to Orlando we have to eat here. Love the food- Everything is always fresh and in season.
This is an extremely well run restaurant with every attention to guests , service was superior, food was excellent.
Just great in all aspects except my Filet was overdone and the waiter never came by to ask if our food was prepared to our liking.
It was an Easter family get together very nice
Easter dinner with the family
The staff and food were amazing ! Everything was cooked to perfection and our server was attentive without being smothering.
Our visit was awesome! We went on April's 1st (Easter) and everything was fine and delicious.
Easter & celebrating a job promotion
It was Easter Sunday afternoon the restaurant was extremely busy. There was a delay in getting iced tea for our party of 4 as the very kind waitress had to wait for clean glasses. Our flat bread was great. My husband and I enjoyed our selections shrimp and grits (me), meatloaf (hubbs). My parents both ordered kona lamb loin, neither thought it tasted like lamb, is it beef?? The manager was very nice offered to get them something else. Not necessary, my mom felt compelled to share her opinion since they asked.
It had been about 12 years since I'd last been to Seasons 52. It was decent. I don't know that I'd go back, I'm confident my parents will not.
Als always, excellent service, excellent food !
We love this restaurant!
Great Easter dinner for a group. The staff handled the crowds most efficiently.
We enjoyed Easter Brunch at Season's 52 in Orlando. The food and cocktails were delicious. Even though the restaurant was very busy because of the holiday, we were still able to have conversations without raising our voices at our table.
OUr server -- whom the receipt says was "Andrea F" serving Table 517 -- was phenomenal. She knew the menu well, was able to make recommendations, was totally attentive, and engaged with us without being intrusive. She made the Easter Brunch dining experience extra special.
I love this place it’s just amazing
It was a good dinner.
We had dinner here a year ago at the recommendation of a friend. We enjoyed our meal and decided to return this year on our visit to the Orlando area.
The food was very good. Nice presentation. Service was friendly and efficient.
An excellent spot!
Sofie was an outstanding server, attentive to every detail and responsive to all our requests. We look forward to seeing her again tomorrow for Easter Brunch!
It was great
Birthday dinner for my husband Mike. Adam, our server was fantastic!!
A night out with the wife. Great drinks and food. Great happy hour
Terrific food and service
Our waitress was wonderful. Leanna was knowledgeable about our wine and the menu items... She re commended some and they were great!
The Lemon Drop is the Best and the Chicken Pesto flatbread is delicious
All around good except for extremely slow service and very loud
We came for a relaxing dinner and was placed in their terrace room where there was a birthday party 28 people in the party and were very loud. It was awful! If they have big parties like that they should put them in a private room.
Good food and wine. Excellent view of lake.
We had a good experience. We were seated immediately. My meal was delicious. I had crab cake and salmon. The salmon was perfect. My husband had the lamb which he said did not taste like lamb.(????). Desert was good. Overall experience was good.
Will definitely go back.
Reservation was at 9pm. Wasn’t seated until 930pm. Had to go back up to hostess to ask what the hell was going on, or they likely would have continued to make us wait.
Great, great, great. Friendly, efficient service, great food selection, excellent preparation, wonderful "flavor" all around.
Ever-changing man you always say nice environment with great service
I hadn't been to Seasons 52 in about two years. I was there last week and the food was delicious! The server was one of the best I'd ever had and was accommodative to our needs. And I was really happy to see the new General Manger - Stephen Pham. What a gem he is. I love the new $29.95 menu for however long it lasts. That night they served a delicious asparagus soup with a lemon crème fraiche. Everything was so good that I am taking clients there this evening.
Fantastic happy hour and wonderful service!!!
My friends and I love this restaurant and concept of happy hours. Our server, Garret was not only excellent but exceptional.
Outstanding atmosphere, service and food. They really do a great job and care. I have been to other Seasons 52 around the country; this one, hands down is the best.
Food is surprisingly delicious, the waiter is very funny and entertaining. Guests had a good impression when they left.