Nearby points of interest
Nearby points of interest
About Seasons 52 - Orlando
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Orlando, FL 32836
Contemporary American, American
Hours of Operation:
Monday – Friday: 11:30 AM – 10:00 PM (11:00 PM on Friday)
Saturday: 11:30 AM - 11:00 PM
Sunday: 10:00 AM - 10:00 PM
Dr. Phillips Blvd at Plaza Venezia
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Orlando Ratings and Reviews
Just wonderful ! Very accommodating ! We got a little bread basket and the two rolls where stale. They made us a new batch and didn’t charge us! We also received a champs toast at the end! We will be back!
They should not charge for the bread. Work it in to the price of food .
My friend and I went to Seasons 52 for a quick lunch to celebrate her birthday and to have a girls lunch. It was perfect. We were seated right on time and had a beautiful view overlooking the lake. Our server was very friendly and attentive. I have a food allergy and the restaurant was very accommodating for it . Our food came out quickly and was fresh and delicious. As always, we had a lovely time dining at Seasons 52. Cannot wait for our next lunch get together :)
Had an absolutely terrible experience on Valentine's Day. Waited 30 mins past the reservation to sit then the food was clearly rushed out in an effort to turn the tables. Pasta was undercooked, Tuna steak looked like it was only cooked on one side and scene was generally full of unhappy patrons adding to a bad vibe. We ordered a bottle of Silver Oak wine which was the best part of the meal given is was only 2x retail. The server did his part but the kitchen and management failed on basic execution of a dining experience. Gave the server a good tip but vowed never to return to a Seasons 52. I suggest you at least avoid this location.
We decided at the last minute on Valentine's Day to see if we could get reservations at Seasons 52. To our surprise we had a 7:15 p.m. reservation and we were seated at our table at 7:25 p.m. it was an amazing and wonderful experience. The food was fabulous and on point and the atmosphere vary romantic.
It was OK. Probably best not to go on Valentines Day. In an effort to increase their capacity they added a bunch of tables that were like sitting at the kids table on thanksgiving. The service was nearly non-existant. But we managed to get a meal that tasted good. Need to set a reminder for next year to stay home on V-day. No one executes well on 2/14!
Not what it used to be... While once was above and beyond best in really nice dining, this meal was simply ok. There wine room looked like a dusty storage closet. The lobster bisque was luke warm. And felt weird to see people eating around the bar while the bartender was putting boxes of wine around their food. Food and service were exceptional like always, I just miss some of the attention to details.
They overbook this restaurant a lot lately. Had a reservation at 8:30pm and decided to arrive early (30 minutes before) just in case and so I wouldn’t had to start my meal so late and as we had little to eat that day.. Well it was 8:30.. 8:40 and no word.. Then, I asked and they said 15-20 minutes... soon.. it was 9:15 and they were still sitting 8:15 reservations. We finally got sited after and practically on the patio on very uncomfortable chairs, after requesting a booth as my date has serious back problems and is practically disabled. We got offered nothing but apologies for the wait since we waited for almost 2 hours and just saying this cause I saw they were offering complimentary drinks to some people also waiting, but not u. which I guess is ok, but damn : / (something tells me they either forgot we existed, missed our booking, or overbook the restaurant like the do with cheap sits on southwest airlines, which does not says anything good about what seasons 52 brand is trying to do with a new image? When I asked why they overbooked to the host/lady taking us to the table said -we don’t overbook; the system does.. nice answer.
Meal was decent as im sure with a placed as packed as that one is difficult to achieve a great quality meal. Desserts were great as usual but not a big of a selection as I remember it to be and as someone that has come to this place for more than 10 years, hosted company events, birthdays at chef’s table. Unfortunately, after tonight, I might skip on this place at least for special occasions as that sort of service is anything but special.
I discussed my experience with the Manager, Clinton, that night and I previously provided a review on Yelp. The food was very good, from the mushroom flatbread appetizer to the entrees of the carmelized sea scallops and vegetable tasting entrees. The service at the bar was not up to par relative to the lack of cohesion during the change of shifts with our bartenders and the subsequent attention to detail after that change. We discussed this with the Manager who agreed to address the inconsistencies for the future.
We dine at Seasons 52 on a regular basis. More often than not our dining experience is exceptional. This visit did not rise to that level -- unfortunately.
We were a group of 8 celebrating an anniversary with two out of town friends. Upon ordering, two couples ordered flatbread in addition to their appetizers and entrees. Normally, the flatbread is served first, then the appetizer. This time they came out the same time that all other appetizers were served and the table was terribly overcrowded not to mention the fact that appetizer soup sat there getting cold while the flatbread was enjoyed. Several people ordered the spinach, bosc pear and walnut salad. All were horribly lacking dressing and pear, so it was like eating dry spinach leaves. I sent mine back for lobster bisque. Others just didn't eat it.vi
Service was attentive, even with a trainee assisting. However, I did ask the waiter, not trainee, for the Happy Hour menu and was told he would get one. It never happened!
We were disappointed in this visit as we assured our out of town guests that Seasons 52 is one of the best restaurants in the area. Maybe next time.
We had a catch up family birthday dinner and could not have chosen a better place. Our server was the best I have had in a long time. Quan was not only attentive but so pleasant and friendly and provided amazing recommendations. Definitely would go back soon just to have the great service, not to mention the food!!
We usually like Seasons 52 but this particular visit was anything but pleasant. THe appetizer arrived without plates; the tuna steak was dry and tough; and my husband did not receive the ordered meal and by the time the correct one arrived the rest of the guests were finished with their meal. While the Manager & Chef came to apologize the waiter was no where to be found.
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