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Party Size
For 2
Date
Sun, 2/25
Time
10:30 PM
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Booked 51 times today

Seasons 52 - Oak Brook

4.6
4081 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Seasonal
  • Healthy
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.

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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American, American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am-9:00pm
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Phone number
(630) 571-4752
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
16th Street & Route 83
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Parking details
We offer complimentary valet service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 4081 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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vipAndyCG (Chicago)
2.0  Dined a day ago

Had reservations but still waited a half hour to get seated. They gave us some free stuff but overall, we won't be back because it's overpriced, overcrowded and too noisy. You can get better food for the money also.

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vipbgs1226 (Chicago)
3.0  Dined 2 days ago

checked in for 7:00 pm reservation,
was not seated till 7:30 pm
long wait ....

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vipGinar (Chicago)
3.0  Dined 2 days ago

I am a fan of seasons. I go to them in every city. This must have been a really off night but the service was terrible. We were sat late— app took 30 mins then he brought our check before we ever got our food. (Forgot to put it in) so then waited another 25 mins for food. Ugh.

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vipYorkgrad (Jackson Hole)
3.0  Dined 2 days ago

We hadn’t been to Seasons 52 since last fall and before that we came about once a month. This time we were seated about 15 minutes after our reservation but that was okay. Then we put our drink order in and I ordered tequila with sparking water and extra limes and when my drink came, I had one shot in one glass , a bottle of Pelligrino and another empty glass with a lime and no ice. Well, that was okay also. The biggest thing was our tuna tartare was a touch fishy but not awful. Our mushroom flat bread was good but our cedar plank salmon was nasty. My husband ate it but I couldn’t. But the worst thing was all the interruptions from our waiter, servers, plate clears, I think a manager. Anyways, the place was crowded and that is great but it won’t be back.

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OpenTable Diner (Chicago)
4.0  Dined 2 days ago

Food was outstanding. Service was extremely poor from our server Josh. My wife and I had a drink each before the appetizer. He returned once to give us a water. The Entree came from another server. Josh finally did return halfway through our meal as we asked for a 2nd drink. We both finished our entrees then Josh returned with our drinks as we declined them as we asked for our check. Too bad as this is a great restaurant.

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

Excellent food and wonderful service!

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vipDebraB (Chicago)
4.0  Dined 4 days ago

Food was amazing, as it always is. Our server, Carol was delightful and made us feel welcome and appreciated

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InfrequentReviewer (Chicago)
5.0  Dined 5 days ago

Our wait person Angelique was outstanding. Knowledgeable, friendly, good sense of humor. Maybe best wait person I’ve ever had.

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vipBeans70 (Chicago)
5.0  Dined 6 days ago

Always....always great service and good food.

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vipOpenTable Diner (San Francisco)
1.0  Dined on February 19, 2018

We were seated 25 minutes late. Got no water until we asked three times. The waitress got the order wrong and we had to send it back. They had no scallops or ahi tuna even though it was on the menu. Service took forever. Table wasn’t cleaned. This used to be one of our favorite go to places. Now I’m not to sure.

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NadineS 
2.0  Dined on February 19, 2018

We booked a table for Seasons 52 based on the majority reviews and the incredible photos of the food. Other than the fact that we were seated right away with our reservation, the rest of the experience was underwhelming and frankly, disappointing.
We ordered shrimp scampi as well as a beet salad for starters. The scampi was tasty, but was placed on some sort of patty that was tasteless. The beet salad was a real let down. My mom and I are crazy for beets, but these had little flavor and were soft, with little to no "bite."
For the main course, my daughter had a New York strip. The steak was cooked to perfection and was delicious. After trying a bite of the steak after digging into some of our own entrees, the rest of the group wished we had ordered the steak. While the mashed potatoes on the plate were dry, the steak was very good.
Two of us had the braised short ribs with carrots, mashed potatoes and horseradish sauce. I wish there had been more horseradish sauce to help give the dish a little more flavor. It was just a very average plate of food. Sadly, my carrots were barely cooked, with the largest seemingly not cooked at all.
My mother had a salad (sorry, not sure which one), and another daughter had the pork. Nothing terrible about the food, but as stated previously, it was just "okay." There was a general lack of flavor on every plate, save the steak.
The serve was fair, although our waiter tried on at least three occasions to get us to order the most expensive flatbread, which we thought was just plain weird. We have used Opentable exclusively to review and determine different places to try for our birthday restaurants and have always been very pleased with the food and the experience. Seasons 52 was very average, and quite frankly for us, a real let down.

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OpenTable Diner (Chicago)
5.0  Dined on February 18, 2018

Server Jessica was wonderful. Had great service. Filet mignon was very good.

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Fantastic (Chicago)
5.0  Dined on February 18, 2018

SAM! Been here a few times but Sam, our waiter, was amazing. Worked well with our bawdy group and anticipated our needs. No crazy upselling, just wonderful recommendations. We will request him again!

Food was fresh, fast and delicious. Desserts are incredible and the perfect sweet (and small) end to a wonderful dinner.

Have to mention the bartender who gave us some pre-seating guidance on wonderful wines that serve a crowd.

Will be back! And asking for Sam!

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OpenTable Diner (Chicago)
5.0  Dined on February 18, 2018

Ashley was our waitress . She was great with recommendations , service , and wonderful personality . She made our dinner that much better .

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OpenTable Diner (Chicago)
5.0  Dined on February 18, 2018

Wildfire, Gibsons, Smith & Wollensky, etc. are great but Season's 52 is our favorite. We have never had a meal that has not been amazing and the staff is the best. Every time we go it is amazing. If I wrote a long review, the word amazing would be used quite often.

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OpenTable Diner (Charleston)
5.0  Dined on February 18, 2018

Isaac was a fantastic and attentive waiter. The food was delicious, served hot, and the desserts were perfect. We had a 630 reservation on a Saturday night and had to wait 15 minutes for our table because the place was slammed, but it was worth the wait. We will definitely come again.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 17, 2018

Eat here a lot.. always good food., waited about a half hour with reservations.. good service very noisy lastnight... dinner was very good, the appetizer we personally didn't like which was the hummus.. too many onions watery in thickness and crackers were way too salty.. asked for more pita bread.. but will be back soon..,

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OpenTable Diner (Chicago)
5.0  Dined on February 17, 2018

The food and service was great!

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vipOpenTable Diner (Chicago)
5.0  Dined on February 17, 2018

Best menu I've seen in a long time!

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OpenTable Diner (Chicago)
4.0  Dined on February 17, 2018

We were seated about 40 minutes after our reservation time and experienced longer than usual waiting time to receive drinks and food. It was probably just an off night, as every time I’ve been there before, I’ve experienced nothing but great things. The cocktails were refreshing and tasty, the food was inventive and delicious and of course everything was fresh and sustainable. This place will always be one of my go-tos.

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David (Chicago)
5.0  Dined on February 17, 2018

We took friends out to dinner for their 30th wedding anniversary. They had never been to Season's 52. They loved the service, the food and the wine. Our server Katie was very friendly and was attentive to detail. Season's 52 was a great choice for the occasion!

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OpenTable Diner (Chicago)
3.0  Dined on February 16, 2018

My husband and I have always loved the Schaumburg location of season’s 52, my mother in law even hosted my bridal shower there, and after to moving to the western suburbs were excited to try out the oakbrook location. We made a reservation for 7:30 and arrived at 7:10 knowing on a Friday night to get there a little early to check in. We were not seated until 8:10 40 minutes after our reservation. The restaurant had clearly overbooked themselves and did nothing to accommodate, defeating then purpose of making an making reservation in the first place. While my husband asked just once after 30 minutes where we were in the line to be seated, others did the same and were met with eye rolls, sarcasm, and all our rudeness from the hostess. I am well aware the delays were not the fault of the hosts however customer service should be key when spending money at a nicer dining establishment, and this girl was extremely disrespectful to those inquiring about the wait. The manager did make a stop at all if he tables and spent about 30 seconds saying sorry and moving on with his night. The one positive was our waitress Chakia. She was very kind, efficient, attentive, and had many suggestions about the menu. The food was good but not great and definitely not good enough to overlook the experience of the night. We unfortunately will not be back to this location which is a shame because of how much we loved the Schaumburg restaurant.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 16, 2018

New server should have been shadowing.
Besides wine issues and others got our sandwiches without sides. She forgot.

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OpenTable Diner (Chicago)
5.0  Dined on February 16, 2018

Seasons 52 is our go-to restaurant when we want to celebrate something special or go out for date night. My husband and I have been here several times, and we've always been pleased with the food, the service, and the dining atmosphere.

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Deeks (Chicago)
5.0  Dined on February 16, 2018

Great from keeping reservation time to service.

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Andrew (Chicago)
3.0  Dined on February 16, 2018

My visit to this Seasons 52 was very disappointing compared to my visits to other Seasons 52. Cold, almost rude service at the hostess table upon entering, friendly but overly casual service from the waitstaff, and pretty mediocre food. My visits to other locations of this upscale chain have been great, but this one was really lacking. Felt more like Applebees than upscale dining.

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vipOpenTable Diner (Sydney / NSW)
5.0  Dined on February 15, 2018

Valentine’s Day. It was delicious and special.

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JohnR (Chicago)
5.0  Dined on February 14, 2018

Just the entire experience was incredible. We will Defenitly come back here soon.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

From the Mediterranean hummus appetizer to the braised short rib over smooth cheddar grits to the hearty bowl of chili and mushroom truffle flat bread --- everything was completely scrumptious! We enjoyed every flavor and texture with our meal but the best part of our night was our server Heather! She was incredibly delightful, funny, and attentive to my food allergies while offering helpful suggestions on meal choices. We'll obviously be back for the delicious food but will next time ask to be seated in her section!

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OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

We were very disappointed in the food. Lobster bisque was bland. Entrees were skimpy. Bread was not offered at the table. My husband ordered trout and it was over cooked. I had lamb shank and it was so dry returned it. They were quick to replace it with short ribs that were very good and tender.
We were there for Valentine’s Day and the service was remarkably good. So I raised the overall to three stars. Probabl6 won’t return unless it’s just for drinks and flat bread.

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