Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.View Private Dining Details
Had reservations but still waited a half hour to get seated. They gave us some free stuff but overall, we won't be back because it's overpriced, overcrowded and too noisy. You can get better food for the money also.
We hadn’t been to Seasons 52 since last fall and before that we came about once a month. This time we were seated about 15 minutes after our reservation but that was okay. Then we put our drink order in and I ordered tequila with sparking water and extra limes and when my drink came, I had one shot in one glass , a bottle of Pelligrino and another empty glass with a lime and no ice. Well, that was okay also. The biggest thing was our tuna tartare was a touch fishy but not awful. Our mushroom flat bread was good but our cedar plank salmon was nasty. My husband ate it but I couldn’t. But the worst thing was all the interruptions from our waiter, servers, plate clears, I think a manager. Anyways, the place was crowded and that is great but it won’t be back.
Food was outstanding. Service was extremely poor from our server Josh. My wife and I had a drink each before the appetizer. He returned once to give us a water. The Entree came from another server. Josh finally did return halfway through our meal as we asked for a 2nd drink. We both finished our entrees then Josh returned with our drinks as we declined them as we asked for our check. Too bad as this is a great restaurant.
Excellent food and wonderful service!
Food was amazing, as it always is. Our server, Carol was delightful and made us feel welcome and appreciated
Our wait person Angelique was outstanding. Knowledgeable, friendly, good sense of humor. Maybe best wait person I’ve ever had.
Always....always great service and good food.
We were seated 25 minutes late. Got no water until we asked three times. The waitress got the order wrong and we had to send it back. They had no scallops or ahi tuna even though it was on the menu. Service took forever. Table wasn’t cleaned. This used to be one of our favorite go to places. Now I’m not to sure.
We booked a table for Seasons 52 based on the majority reviews and the incredible photos of the food. Other than the fact that we were seated right away with our reservation, the rest of the experience was underwhelming and frankly, disappointing.
We ordered shrimp scampi as well as a beet salad for starters. The scampi was tasty, but was placed on some sort of patty that was tasteless. The beet salad was a real let down. My mom and I are crazy for beets, but these had little flavor and were soft, with little to no "bite."
For the main course, my daughter had a New York strip. The steak was cooked to perfection and was delicious. After trying a bite of the steak after digging into some of our own entrees, the rest of the group wished we had ordered the steak. While the mashed potatoes on the plate were dry, the steak was very good.
Two of us had the braised short ribs with carrots, mashed potatoes and horseradish sauce. I wish there had been more horseradish sauce to help give the dish a little more flavor. It was just a very average plate of food. Sadly, my carrots were barely cooked, with the largest seemingly not cooked at all.
My mother had a salad (sorry, not sure which one), and another daughter had the pork. Nothing terrible about the food, but as stated previously, it was just "okay." There was a general lack of flavor on every plate, save the steak.
The serve was fair, although our waiter tried on at least three occasions to get us to order the most expensive flatbread, which we thought was just plain weird. We have used Opentable exclusively to review and determine different places to try for our birthday restaurants and have always been very pleased with the food and the experience. Seasons 52 was very average, and quite frankly for us, a real let down.
Server Jessica was wonderful. Had great service. Filet mignon was very good.
SAM! Been here a few times but Sam, our waiter, was amazing. Worked well with our bawdy group and anticipated our needs. No crazy upselling, just wonderful recommendations. We will request him again!
Food was fresh, fast and delicious. Desserts are incredible and the perfect sweet (and small) end to a wonderful dinner.
Have to mention the bartender who gave us some pre-seating guidance on wonderful wines that serve a crowd.
Will be back! And asking for Sam!
Ashley was our waitress . She was great with recommendations , service , and wonderful personality . She made our dinner that much better .
Wildfire, Gibsons, Smith & Wollensky, etc. are great but Season's 52 is our favorite. We have never had a meal that has not been amazing and the staff is the best. Every time we go it is amazing. If I wrote a long review, the word amazing would be used quite often.
Isaac was a fantastic and attentive waiter. The food was delicious, served hot, and the desserts were perfect. We had a 630 reservation on a Saturday night and had to wait 15 minutes for our table because the place was slammed, but it was worth the wait. We will definitely come again.
Eat here a lot.. always good food., waited about a half hour with reservations.. good service very noisy lastnight... dinner was very good, the appetizer we personally didn't like which was the hummus.. too many onions watery in thickness and crackers were way too salty.. asked for more pita bread.. but will be back soon..,