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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
Service was incredible and food was awesome! They made us feel so special celebrating our anniversary. Loved the Spring special menu too.
Thanks for a great night!
Great food, great atmosphere, the best wait staff.
Normally the food is good. It was not this time. The Brunch Burger was overcooked and dry. Unimpressive on the plate. The potato dish served with the Brunch Burger was gross. The hummus was dry. The flatbread with salmon was ok and special flatbread with asparagus was not even warm when served.
We always love Seasons 52 and clearly hit it on a bad day. I felt bad about inviting out of town guests as the food was a disappointment.
Food and service are EXCELLENT as usual, this is a must for people who enjoy culinary arts
Portions were very small for what we paid. The food was really good but it was pretty pricy for what we received. Would go back way down the road as there are many places to go eat similar for less.
Food and service are always good. Food is fresh and well prepared. We had a large party and they handled us well. Love the fact calories are posted.
Really enjoyed the grilled whole deboned fresh trout with the smashed potatoes and roasted carrots. All were delicious as well as the mini deserts!! We sat in the bar area and service was a little slow but waitress was very nice.
Excellent service and delicious food. The restaurant was crowded, but the noise level was surprisingly low. Great place for a client lunch!
Prom season made us wait longer than usual for our meal, but all and all it was good. We dine there often.
Food was good. My husband didn't care for the scallops but loved his filet mignon. I thought my roasted chicken could have been seasoned a little better, but was overall cooked perfectly and was moist.
Somewhat disappointed. Braised short ribs tasty, but overly laden with fat. Cutting the fat from the meat proved awkward, since it was served in a fairly deep soup bowl.
Dinner with son and daughter-in-law
Great birthday celebration. Jason was our server and he was fabulous. We really enjoyed our lunch!!
We had the best, most knowledgeable waiter! And the food was spot on! A nice dining experience all around 🙌🏼
Server was not attentive. He forgot a number of items we had ordered and he had to be reminded. Food order was really delayed and server did not keep us posted. Food was not hot when it was served. There was a server station behind us and servers were talking about guests and swearing. We had a young child at our table and this was the worst experience we have had at Seasons 52. We had brought our friends here because of our amazing experience with Seasons 52 previously and were extremely disappointed this time
Wonderful Easter brunch. Jason was a lot of fun and good waiter.
My wife and I have been to this restaurant at least a half a dozen times and the food and service has been outstanding. This last visit for Easter we brought her mother and brother. They also enjoyed their meals and the whole Seasons-52 service experience. This is now our favorite restaurant.
Unfortunatley, this last visit to this location has failed to hit the mark. Not sure what has changed but was certainly disappointed. Will not be back.
Great evening with my wife. Delicious entree and soup
Excellent food! Great ambiance!
We had the the 3 course special with asparagus soup cedar plank salmon and strawberry cheesecake dessert. Food was excellent. Wait staff was prompt and super nice. Also really good wine list
The service is what makes this place so great. I mentioned wedding anniversary on the reservation which resulted in a special greeting by the mâtre d', complimentary glass of sparkling wine at the start of dinner and complimentary dessert to finish dinner. We dine here faint often so perhaps this was also a frequent guest amenity, but in any case we always feel special when dining here. The wine menu is good and food quite good. The booth seating offers a great venue for special occasion dinners.
Seasons 52 is one of my favorite "chain" dining choices. I know I can always get a good healthy meal or I can splurge if I like. They have menus that change with the seasons (hence the name), and the staff is educated about the menu items. They also have a great wine list.
Great location & fantastic service. Appetizers were wonderful. Unfortunately, my lunch came out cold & had a strange taste. Not sure if it was the seasoning or what. I'm not one to send food back for correction so they weren't given the opportunity to fix it. Overall, nice place.
good quality food and service. Price reasonable. One of the few places to get good quality food at a reasonable price.
Great experience! First visit!
Seasons 52 is my go to place for date nights, when friends/relatives visit, happy hour with colleagues. Great selection of small plates and drinks during happy hour. I especially like the seasonal 3-course menu. There are a number of healthy and vegetarian dishes to choose from, and I love that the menu lists calorie counts.
Always great service and good food, spring menu is wfabulous
The waiter made this one of the worst dining experiences I have had in a long time. Not refilling water, putting hot plates in front of the wrong person and then just expecting us to fix the issue. No appetizer plates with the appetizer, not coming to take our order at first and then not coming to get our payment. The food was ok but under seasoned. The asparagus soup didn’t taste a bit like asparagus. The meatloaf was almost bland. The saving dish was the roasted cauliflower which was excellent.
The Ambience and the wine list were beyond Super Par! As well as Guest Services.
Good quality food, portions are perfect, plated well, Good drinks, great service, perfect desserts, and plenty of gluten free options!
Server was helpful and attentive. Food was perfectly prepared. Plank salmon cooked to right temperature.
Awesome experience. Michael, our Server, was the best. He could give lessons. Because of the new Spring menu, they will no longer have Lobster Bisque, which is the very best I’ve ever put in my mouth. Chef Marques surprised me with a supply to sustain me until it returns to the menu. This place has become my second kitchen.
Great luncheon menu with good choices for all tastes! Had a good time, and my friend from out of town was impressed! Many thanks!
Had a business meal for 6. Great food and service and we could carry on a conversation.
As always, Seasons52 did not disappoint. There are excellent brunch selections here.
Dined here once before and was not happy with the food. This time they more than made up for it. Food and service was excellent. Scallops were amazing!! Glad we tried again.
The place was packed. They should have a few more wait staff when it’s that busy.
My daughter and I love the Sea Bass and it was well prepared and pretty good but not as fresh as usual
Our grandchildren love the desserts. They say they are the best in town.
It was our 5th wedding anniversary. Peggy was our server and she did a fantastic job! Not only did she do her job very well, she was also easy to talk to and made the evening more special. She brought us a champagne toast and the chef brought us a tuna tartare sample which was delicious. My husband had the filet and it was the best filet we’ve ever had at a restaurant. I had the scallops and they were divine! Knowing how awesome the mini desserts are we were going to order a bunch. Peggy brought a sampler plate of 7 for our anniversary. They were, of course, fabulous! One of the best meals we’ve had in a long time! We will definitely make Seasons 52 our go to restaurant for all special occasions. Everything was perfect, from the food, to the service, to the ambience. We sat in a smaller quiet room which we appreciated.