Nearby points of interest
Nearby points of interest
About Seasons 52 - North Bethesda
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.
North Bethesda, MD 20852
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am- 9:00pm
Rockville Pike and Executive Drive
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary Valet - 2 hours during the day; 3 hours during the evening
Garage parking available on Marketplace Lane, complimentary for 2 hours, limited metered street parking available on Woodglen Dr. and Executive Blvd.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - North Bethesda Ratings and Reviews
We did the Harvest Menu- it was GREAT! Excellent service, excellent wine and the ambiance is great as well. I always forget to apply my bill towards to the seasons 52 rewards so my only suggestion is that service staff asks guests if they have it so the meal can apply.
Our waitress knew the menu well, made useful recommendations about wine and food choices, and was attentive without being overbearing. The food itself was very tasty and fresh, plus nicely presented. We were there for a 21st anniversary and were delighted with the complimentary dessert and champagne cocktail. Very nice touch.
My wife’s meal was very good. Mine was inedible and missing part of main course as well. I was offered a replacement as my dining companions were about finished and declined. The manager asked me if I wanted him to comp our dinner and I declined as he should have SAID THAT HE WAS GOING TO COMP OUR DINER NOT ASKED. Second bad dining experience in a row. He did remove my dinner from the check.
Dr. Marvin A Band
This was a get-together of 6 friends. The setting was perfect-quiet for conversation. Some of us ordered the 3-Course Harvest Dinner, which offered excellent choices and a good value. The food was all delicious; some of us ordered salads, some salmon, some steak. Our server was also excellent; she was friendly and kept our orders straight and provided 6 separate checks. I highly recommend this restaurant!
Our server was great. However he placed the steak knife downward instead of upward. Shouldn’t it point upward like other knives? Also, my husband ordered the trout with NO potatoes. However, it arrived with potatoes. Our waiter quickly brought more carrots. Other than that, our food & experience were great.
For a light meal, the gluten-free flatbread lobster pizza appetizer followed by a tasty salmon salad was excellent. The waitress brought the mini desserts which we couldn't deny and we indulged with the peanut butter and mocha mousse... unbelievably good! The final finale was the harvest wine special-made and kegged for the restaurant. As a California wine enthusiast, I highly recommend this harvest wine for a light, semi-sweet liquid dessert. Everything was so fantastic, we returned a second night during our business stay for the fixed-price menu and enjoyed the harvest wine for dessert once again. Loved everything about the place.
Went for friend’s birthday and had a very nice time. Food was great, and service was too. Started with the garlic pesto chicken flatbread which was not overpowering with garlic or pesto at all. My friend had the tuna and it was cooked perfectly with great grill flavor. I had the filet which was grilled nicely with perfect flavoring too. Finished with the pecan pie and chocolate mocha dessert. All was fantastic. Complimentary glasses of champagne at the end was a nice extra as well. Will definitely come back!
We have dined here frequently, but this occasion was a great disappointment. My scallops were over cooked, rubbery, and metallic tasting, and the risotto was pasty. I couldn’t finish either. My husband’s tuna steak was tough. We wonder whether the ownership has changed because the decline in quality was so substantial.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.