About Seasons 52 - Naples
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Naples, FL 34108
Contemporary American, American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Valet service is only offered in the evenings.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Naples Ratings and Reviews
We came to Seasons52 again for Valentines Day on Friday instead of Wednesday. Much nicer that way. Still a full night, but I can’t imagine the busy night ON Valentines Day. Dinner was delicious. The manager stopped by for greeting. Our waitress was great with an excellent personality for serving. Be back again !!
Valentine’s Day. Unfortunately when we arrived they informed us they were running 15 minutes late. First thoughts were, not to bad considering it’s Valentine’s Day. After 45 minutes I enquired and they told me I would be seated in a few minutes. We were seated 50 minutes after our reservation time. I thought that they would be better at time management considering they have managed many special occasions for several years. They obviously were aware how late they were going to be as they offered champagne and flatbread as we waited.( flatbread was outstanding)
Thankfully the meal was great and we had a very personable waiter. We have been to this restaurant many times and usually have a great experience. I will probably not use it for Valentines again.
Fantastic dining experience for Special events. Lobster Bisque soup over the top — wonderful flavor, creamy with just a hint of sherry. Beef short ribs extremely lean and perfectly prepared with grits Filet Mignon was fork tender and virtually melted in your mouth. It was served with fresh mushrooms, rich beef reduction and broccoli rabe. Yukon mashed potatoes were creamy and tasty. Our server, Randy, offered suggestions and continually checked on our needs throughout this special Valentine’s Day culinary experience. We definitely consider Seasons 52 our “go to” as a wonderful dining destination.
Never disappoints. The table was ready when we arrived for our reservation, and the restaurant was full. There was a card for my husbands birthday on the table which was unexpected. The food was excellent, shrimp stuffed mushroom, house salad was split and still a nice side salad size. Two salmon, two scallops with risotto and a short rib dinner were ordered and all said excellent flavors and the right size portion. Desserts are in a shot glass and just the right amount of finishing sweetness to complete the dinner. I love this restaurant and need to come more often. There are none near me so I look forward to dining here when I am in Naples FL.
The choice on the menu was great and the server had several suggestions for some of her favorites. The wine selection was great and the house wine was a great choice with a good pour for a decent price. The only drawback was it got busy and the server seemed to get into the weeds so the manager had to order more wine and another waitress cleaned the dishes off. I’ll be back!
Went with my husband and a friend - service was good at this busy restaurant -I ordered the Chilean sea bass which was an expensive dish I seriously doubt it was sea bass, I needed a knife to cut through it and it was tasteless, very disappointing - my husband’s and friend’s meals were good but not exceptional - service was good
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