About Seasons 52 - Naples
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Naples, FL 34108
Contemporary American, American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Valet service is only offered in the evenings.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Naples Ratings and Reviews
What a wonderful experience. Seated immediately and greeted with a smiling pleasant Amber. Could not have been nicer....a mid western girl! Salad were tasty and plentiful. Entrees delicious. Was kidding her about my addiction to Lactaide and poof before you know it a 1/2 gallon appeared. Pleasant evening. Gave Amber a nice tip. See it pays to be nice.
We tried ther grilled cauliflower with cheese appetizer, blistered peppers were super.
The scallop appetiser were OK. The happy hour wine was wonderful.
They were offering a $25 gift certificate for everyone at my table to dine in their kslow month of January. That offer came in the mail. They forgot to give it to us but I went back in before I left and the manager gave it to us. That was a special treat on top of the wonderful meal.
My husband had the Tuna dinner and he loved it.
I really like Seasons 52 and have been there a number of times. My only complaint is that there are so little ingredients on the flatbreads. We ordered the beef and cheddar and honestly, I didn't see any cheese at all and very little beef. I know it is not supposed to be a pizza, but still...
The appetizers are wonderful. Scallops and shrimp scampi exceptional. Great place for happy hour.
Seasons 52 is a place we visit periodically. It is a very nice looking midrange restaurant with good food quality at a reasonable price point. Not exceptional fine dining and not the most creative but generally interesting and reasonably priced. Well trained and pleasant staff.
The service was excellent. Wish that Season’s 52 had more round tables. The restaurant was very crowded for a Monday night and too many tables were in the room we were in. The restaurant tried very hard to accommodate our group and we were put in a room that was very quiet as one of our group just had cochlear surgery. Thank you to the manager who took care of the accommodations.
Went there with another couple before going to Gulfshore Playhouse. We had a lovely dinner and enjoyed the atmosphere. It was busy, as has been every Seasons 52 restaurant I have frequented. However the service was still very good and we could hear each other, something not always true in Naples's restaurant. I like that they post the calorie counts for the meal, that they use seasonal food and the quality is always good.
Celebrating Anniversary. Ordered Happy Hour Meatballs and Shrimp Scampi and the Truffle Mac n Cheese side. Meatballs were cremated and salty. Had them before and they were delicious. Scampi appeared to be in same sauce as meatballs, not too good. Mac n Cheese was a bit dry, but good. Our server did check with us about food quality, but we didn't want to send things back so just mentioned our dissatisfaction after the fact.
We always enjoy dining at Season's 52. The consistency with the quality of their food along with great service speaks volumes about this restaurant. We also enjoy the ever changing menu and the early dining specials that are offered throughout the year. Thanks again for a wonderful evening with our friends.
It was the first visit in over a year. How did I enjoy it ? Disappointing. It is a very limited menu first of all. The overall taste was average at best. We shared the Tuna Tartare. The dish was bland. Then I had the lamb shank which was also bland . My wife and daughter shared a steak and shrimp scampi. The scampi was covered in a sauce which covered the taste. Steak was highly average. Including a bottle of wine the Tab was almost $200 which would have provided a much more fulfilling meal at many places in Naples. Sorry to say we will not return.
It was our first visit to Seasobs 52. The food was somewhat disappointing. I had pork tenderloin and it was very dry. My husband had scallops and they were very good.
We had stuffed mushrooms and Tuna for appetizers. They tuna was very good but the mushrooms were so small that we had a hard time finding them.
We will give the restaurant another try because the service was very good.
Recent changes include discontinuing great deal of wine flight and flatbread pairing. Also they seem to have added more seating which gave a very crowded feeling and seemed frustrating for staff. Food quality remains excellent but servers overwhelmed and a bit distracted by personal conversations so water not offered, glasses not filled, and salad, soup and appys arrived together so some guests had 2 plates going at same time. This may have been intentional to try to move more customers through. Need more supervision in dining room. Kitchen remains excellent with high quality and proper temperatures all proteins.
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