Seasons 52 - Naples
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We are never disappointed when we eat at Seasons 52. Food is fresh and seasonal. Staff is well trained.....professional and knowledgeable. We will return soon!
Super everything, from atmosphere, bar to food and service. ! Use their valet service too.
Had their special- salmon. Cooked perfectly and delicious!
Dinner tonight was very disappointing. Food not up to the quality I expected. For the price I paid I will not return so quickly. Too many other options. Disappointing since In the past I’ve been pleased with service and food Big let down.
As usual, everything was delightful! Enjoyed our meals, service and ambience. Celebrating my husbands birthday. You made him feel very special! Seasons 52 continues to be one of our favorite restaurants in Naples!
Have been eating here for several years. Food preparation has changed over that time and is no where as good as it used to be. Often undercooked . Asked server for bread and was told it was extra. However later is was provided by someone else.
It was our friends 90th birthday! What a treat. The hostess gave her a birthday card and a free dessert.
Excellent, as always. Seasons 52 is our favorite place to dine.
The food quality is outstanding.
Very expensive at $30 per plate for lunch.
The food was delicious! I ordered lamb & it was cooked to perfection! My husband ordered the scallops & he said they were delicious. We were with friends & had a wonderful evening. Only disappointment was a loud group of women seated close by apparently celebrating something & they were so boisterous it was hard to hear over them. Too bad the hostess didn’t seat them in the back room so they didn’t disturb everyone or seat us back there so we could hear each other talk, otherwise it was a perfect evening of dining out!
We were both disappointed with our meals.... one was 6oz Filet Mignon - wood-roasted which came as "medium' when medium rare was requested and the vegetables etc were all brown and the diner did not care for that taste. The second dish was Wood-grilled Pork Tenderloin accompanied by roasted Cauliflower, Sweet Potato Mash and shallot jus..... Everything was brown and the meat was laid up the side (vertically - large thick slices) of the veggies etc... which were all browned - I guess wood-grilled - not appetizing at all. Our server was excellent. the table we were sitting at was in a very dark portion of the room and considering that it was still daylight outside (6:30 pm) we could hardly read the menu..... just very disappointing all round. This was not the first time we have dined there - the last time was more satisfying!.
Audrey did an excellent job serving and made the meal very pleasant for our table of 6
Our server was great and our food delicious! I highly recommend!
It was very nice
Last minutes decision was an excellent choice. Service was outstanding,nice looking restaurant, menu could have a few more choices, food was excellent and nicely presented, great desserts. Will return!
Consistently very good, service is friendly and efficient, nice menu selection. Was disappointed to learn that my favorite wine was not available by the glass as it has been in the past.
We went with 2 neighbors We had a great time 4 of the 5 of us ordered the caramelized Scallops which were EXCELLENT. We all had a good time.
The flat breads are fantastic. Always a good meal with excellent, engaging servers.
3 of us had the Cedar Plank salmon. I was excellent!
Very poor initial server service. She passed us several
times, saying a word. Waited about 10-15 minutes and as she passed said she would be back in a minute. No server so I got ahold of a floor manager who immediately
brought another good servers to out table. Went well
The food and service was OK, but portions very small. I had the steak salad and left hungry.
Fabulous dinner experience all around!
Food was overpriced and underwhelming compared with other fine restaurants in the area.
The service was not as good as usual. Appetizers were excellent!
Great meal with terrific server Brandy and bar tender Jason. Food was prepared perfectly . Every request was carried out.
Our waitress was super friendly and the food was delicious. We enjoyed that the servings were not so large, yet every bite was packed with flavor! The mini pecan pie dessert brought back such wonderful memories of my dad's favorite dessert. This was our first visit to Seasons 52, but it certainly will not be our last.
The food was amazing!! The staff was really attentive and made my husband’s birthday extra special !
The staff was fantastic. From the time we walked in and our waitress was great and the Service was fabulous.
Always consistent.. great food, service and value!
Consistently a pleasant dining experience be it lunch, or dinner.
Staff always on point.
Chef and crew always produce an excellent seasonal menu, while keeping standard favorites.
I just wish that Guests would respect the idea of high camp casual, business casual call what you will.
Baseball caps, reverse wearing of ones sunglasses, shorts, sandles, collarless shirts et al below at the beach/pool food stand.
We have been here several times and have never been disappointed. Great food and great service!
Vegetables were under cooked scallops and rice good
Not up to par
Never had a bad meal here. Consistently excellent,
Good over priced and kind of sucked great waitress
I love how the service here is quick, but never rushes me, the food was as always consistently fresh, hot, and divine. Our server Kira was so much fun, great suggestions for cocktails. My family gobbled up the shrimp and grits & trout las If If was there last meal. Please get the desserts. It’s so worth 4 bites of bliss. Love this place and coming back soon.
We had dinner at the bar. The bartender Jason was friendly and attentive to ensure we enjoyed our food. We shared the chicken pesto flat bread, rainbow trout and the artichoke hummus small plate which were all delicious.
For a pricey Restaurant you should provide somethings to table to nibble on while waiting for the entry like warm Brad or a Dip?
ALEAYS ALEAYS DEVINE!!!
As soon as we walked in the hostess greeted us with a very warm and welcoming smile. She immediately asked if I was Josh and told me happy birthday! Zac, our waiter, was waiting for us at the front door and immediately took us over to our table and was very friendly and explained the menu to a perfect t. He even recommended an amazing drink, rosé lemonade. Now for the most important part, the food! The steaks were cooked to perfection! Zac did an amazing job on serving us! Our drinks never went dry!
The staff of Season 52 made my birthday amazing! They gave me a card, a picture of the evening, two complimentary desserts, as well as two complimentary glasses of champagne! All I can say is thank you Season 52! We will definitely be back!
Food was OUTSTANDING! We enjoy the seasonal menu changes. The kona-crusted lamb loin was fork tender and the new wild rice & sauce for the Chilean Sea Bass was over the top.
Can’t forget to mention Cordel, our server, who gave us exceptional service.