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Party Size
For 2
Wed, 2/21
11:30 PM
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Seasons 52 - King of Prussia

6549 reviews
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$30 and under
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Top Tags:
  • Special Occasion (80)
  • Good for a Date (71)
  • Healthy (63)
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at
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Private dining
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(610) 992-1152
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
By King of Prussia Mall
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Parking details
We offer complimentary valet service.
Banquet, Bar Dining, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 6549 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
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Bushka (Philadelphia)
5.0  Dined 3 days ago

Belated Valentines dinner - food was amazing and cooked perfectly. Service by Emily was fantastic! Great experience.

LAS1 (Philadelphia)
3.0  Dined 3 days ago

What happened to busing personnel. Awful burden on waiter, also not enough battenders made getting a second drink an ordeal. Not fault of waiter, who I recognized as a former bus boy, he did a good job for a novice.

OpenTable Diner (San Francisco)
3.0  Dined 3 days ago

Everyone was nice, I was there from out of town with my 4 year old son. We were seated in the bar at a large booth. Well the bar wasn't my first choice - but he did love the piano and singing (+), the waitress gave me a kids menu and I ordered a cup of chicken soup for him from the kids menu and one for me from the regular menu with some flatbread. When they came out they were identical and both had parsley on the top (Most kids don't like green food) so I had to remove as much as I could get off. Very nice restaurant - loved the water and fire in the front, just would be nice not to be in the bar....people give little people (and their parents) strange, annoying looks...

TableDilettante (Philadelphia)
5.0  Dined 4 days ago

10 am Sunday for a quiet late birthday brunch. Delicious roasted mushroom flatbread, studded with sweet onion, scallion offered to us as first time customers. Enjoyed the subtle flavors of roasted spaghetti squash accompanying my vegetable frittata whose texture married nicely with melted cheese. My companion was not able to finish his portion of hearty shakshuka. Our server was deft, attentive, and personable.

Dining (Philadelphia)
5.0  Dined 4 days ago

Lived up to the hype! Good food, good portions, good service.

OpenTable Diner (Baltimore)
5.0  Dined 5 days ago

We dined during happy hour which means we got a flatbread and 2 glasses of wine for $15! I had the filet mignon which was cooked perfectly (medium-rare) and my fiance had the shrimp and grits which he said was outstanding. We each had one of their trademark mini desserts (mine was Belgian chocolate, his was carrot cake). Everything was outstanding and our waiter, Siegfried, was polite, professional, and attentive. I will definitely be back!

Danny (Atlantic City)
5.0  Dined 5 days ago

Great restaurant! Food was awesome! Our server was on top of it all! The only critique I have is that is was a bit loud within the restaurant. Honestly everything else was a home run! Fantastic spot!

OpenTable Diner (Philadelphia)
2.0  Dined 5 days ago

It seems that they were having an ‘off night’. We arrived for our reservation but had to wait 25min for a table. We were seated upstairs where the ambience wasn’t as good. Our waitress was courteous but cold and not really friendly. We actually had to send one of the meals and a side dish back to the kitchen as the food wasn’t great - and it was the same meal we ordered last time we were there. We never send dishes back but the Brussels sprouts were dried out like they sat under a warming light for too long and the short ribs were sitting in liquid puddle. We got new dishes and they were ok... but it wasn’t great. I’m not sure I would come back.

OpenTable Diner (Poconos)
5.0  Dined 6 days ago

It was a busy Thursday night, but it didn't impact food quality or service. Wonderful experience! Great entertainment too!

SlyG07 (Philadelphia)
3.0  Dined on February 15, 2018

I had scheduled a Valentine's Day dinner for 8:15 PM. We arrived and were pleasantly greeted by the complimentary valet that was going on that day. I checked in with the hostess at 8:10 PM, and was notified they were running behind 10-15 minutes; my fiance and I were not seated until 8:55 PM, which was very disappointing and really unacceptable from this establishment.

Once seated, our server was very nice and loud enough that you could actually hear the menu specials but at the same time very professional. We ordered two cocktails that were brought out in a timely manner in addition to the pulled pork flatbread option that we saw being served while waiting to be seated. As soon as the drinks came out, the appetizer shortly followed, and my fiance and I had enough time to look over the menu. We both ordered the filet mignon option (hers medium, mine medium rare) with a small plate of scallops and a small plate of truffle mac n' cheese. Overall, the menu did not seem to have a lot of variety. While I do have some dietary restrictions, each menu item description seemed repetitive and none of the items really made your mouth water.

The food came out in the expected time frame to prepare. The steaks were cooked well; although, the order may have been switched or meats bled/juiced differently. The tomato sizes different between our plates. The mushrooms or truffle in the mac n' cheese seemed to really overpower the dish. The scallops were spot on with their buttery flavor and were cooked well enough to have just melted in the mouth. After our entrees, the dessert shooters were presented to us where we selected the s'mores option.

Overall, while I am being critical of the food and presentation, the service, ambiance, and food were very good. I would recommend Seasons 52 to a friend. Although, I was severely disappointed on how the reservations were overbooked.