There are so many reasons to join us this Easter, like our NEW $29.90 three-course Hello Spring menu, refreshing spring cocktails and classic brunch favorites. Make your reservation for Sunday, April 1 today!
Sunday, April 1, 2018
The experience was good. Service was acceptable. I had shrimp and grits. Very tasty but the shrimp were slightly over cooked.
Best for quality , reasonable price
Always great all around experience food service hostess at the front just wonderful
Excellent value with excellent service adjacent to the Galleria mall in Fort Lauderdale.
Reservation honored on time, polite professional hostess. Fabien, our server, was professional, congenial, well informed about the menu, and made our family dinner for 8, a wonderful experience. Our out-of-town cousins,dining at the restaurant for the first time thoroughly enjoyed themselves.
Food was excellent, good quality and great service.
Two orders of steak were over cooked and took 20 minutes to replace. The rest of us finished our meal before the steaks arrived. Although the server was nice, they made no effort to accommodate us. The meal was very average and not worth the price!!
Seasons 52 is one of those "go to" places for us. We always know that we can get a great meal, no crowds, can hear each other and have a great cocktail. We like the bar but the dining room is also comfortable.
Reservation was made and we were seated immediately. Service was friendly, attentive and professional. Everybody thoroghly enjoyed their meals. My friend's birthday was acknowledged without prompting. The sweet waitress even brought club soda and a cleaning cloth for someones stain on her blouse . Would highly recommend.
Very disappointing beginning at the hostess stand...there were three of us celebrating one's birthday. When we were going to be seated, I asked the hostess to give us the menu for the much advertised 3 course dinner for 29.95. I knew from past experience that the special menu is given to diners only when requested. When we were seated, we were only given the main menu. When I again requested the 29.95 menu, she brought back one menu for the 3 of us to share. I don't understand. You promote this through a multitude of emails, but the restaurant is hesitant to serve it.
Seasons 52 is a favorite. However, my husband ordered an entree that did not list green beans as part of the meal. In addition to his entree he ordered a side of green beans....
He also ordered a glass of white wine to come with his entree which was never brought to him. A bit disappointing for one of our favorite places.
Anna the server was excellent. David the manager also made sure our table of 5 was taken care of.
The prix fixe menu is an amazing value. Food was scrumptious. And our server was delightful. Had to wait a bit on our reserved time, but the nice table was worth the wait. We LOVE Seasons 52.
Waited over 1/2 hour past our reservation time. Short ribs was 50% fat. The salads and fish were excellent. The waitress, Tiffany, was very good. I was a little disappointed overall. I'll try it again.
Ordered Curry Snapper. It was awful - definitely not snapper - snapper is light and fluffy - this was hard and chewy.
We have dined at a Season's 52 many times. The food is always good. This time we took out of town friends with us to the one on E. Sunrise Blvd in Ft. Lauderdale The Greek salad appetizer was delicious---ample portion for 2 to share. The crab cake starter was delicious! Often we share the flatbreads, all of which are very tasty! Loved the sauce on the roasted artichokes! Main courses---caramelized scallops ---6 large, beautifully presented, and also delicious! The salmon on a plank was soft, juicy, so good, and the roasted veggies with it (roasted heirloom carrots, yellow beets, roasted asparagus) were to die for! 2 people ordered steaks which were a good size, and nicely rare with a well broiled (or grilled) outside. Of course, you can not leave without each having one of the mini desserts. So hard to choose, from so many appealing ones. Nice variety! Yummy way to finish off a good dinner!
Only complaint was that this time, we needed more sauce, asked, and waited and waited. Also, later, needed a steak knife and waited and waited. Waitress seemed gone for a long time. Also, never checked back during dinner to see if all was okay, as is usual for waitstaff to do. And why is there an extra charge for bread??
We were very happy with the food and the service. The waiter was very caring but not hovering. Loved the beet salad appetizer. The fish was delicious.
Usual great meal
We arrived right on time for our 7 PM reservation. They could not seat us for 15 minutes while “ the table was being cleaned . “ Granted it was a Friday night in high season so patience prevailed.
Great atmosphere and service. Food is okay as is the price.
No matter how often we eat here, the food is great, the staff are great, we all feel relaxed and thoroughly enjoy ourselves, and time flies by.
Always a pleasure
Season 52 is one of my favorites
Switched tables because close to a service station. A little pushy about featured starters. Dinners good. Dessert, carrot cake, not what was expected. Regular coffee cold. Took too long to get cappuccino to replace it. Waitress said many complain of cold coffee. Nice evening despite minor annoyances.
The food is always good here. Portions a bit on the small side though.
The dining is delightful here: attentive waitstaff; healthy, seasonal, delectable menu; relaxing atmosphere; and always results in a joyful and memorable experience. It is a favorite destination, highly recommended.
Arrived early for brunch on a beautiful Sunday. Interior is too dark and cold, requiring a flashlight to read the menu. Bread portion of eggs Benedict was not toasted, so the dish was cold on arrival, even after being sent back once. Good service, and dish was comped, but would not return for brunch here.
Nice place but I didn’t find the food to be as good as I expected
Online it states that they have a very good vegan menu, so i reserves a table for my mothers birthday, when i saw the vegan menu there are only two entrees in the menu, spaghetti with red sauce and a vegetable plate that comes with one big broccoli three small roasted carrots and a small tofu rice dish, sounds appetizing but it wasn’t at all. Smh our bill was $130 and we still ended up having to get something else to eat as soon as we left.
Another wonderful dinner! Service was perfect and our meals were delicious. We ordered the rainbow trout and shrimp and cheddar grits. The shrimp were very firm and perfectly cooked. I am dying to try to recreate the creole type sauce at home. We will be back!
Enjoyed the atmosphere and overall dining experience. Food was good portions right size, great flavors. Waiter, Kevin, did an outstanding job. I’d go back anytime. Wish we had one in Asheville NC.
Food was excellent, and so was the service. Had the tuna tartare salad and my friend had the grilled trout. Would order again.
Great service and great food as always at this location!!
Food, ambiance and staff truly fantastic. A wide variety of wines by the glass to choose from.
Excellent Happy hour drinks & snacks. Loved the food.
My wife and I had a wonderful evening, the food was great as usual and Ben our waiter was very cordial.
We’ve been at Kaluz many times and are never disappointed.
We will be back soon.
The waitress was so slow; it took forever to get our dinner
Either it was the kitchen or the wait person
We eat often at your restaurant
ALWAYS good food at Seasons 52. I love the vegetarian options as well as the seasonal choices.
The flatbreads are amazing.
Our server was amazing. He's been with Seasons for seven years and it was quite obvious that he loves his job.
I would rate Seasons 52 as just a higher prices Chili's or Ruby Tuesday. I would not go back.
Food was cold. I wrote it was my fiance's bday when booking the reservatikm. I told the hostess in the frimt. She said: i know, you already wrote that i will tell the waiter and i even gave him a description of his shirt. We all ordered endless sips, but glasses would be empty for a while Nd we would have to calm and wait for a refill and to finish the waiter did not bring the dessert with candle
As promised. I had to
Tell him im front of the bday person that it was his bday to which he replied: i did mot
Know. food.was not bad and the restaurant looked nice but service makes everything. at the end, it was not.What I planned.
We were very happy
Food is excellent.
Nevera bad meal.
Here in ft Lauderdale, Maryland, Boca or Palm Beach
There was a problem with our reservation. We had a 7:45 p.m. reservation. I called and told them we would be a few minutes late. We got there at 7:55 and checked in. Didn't get seated til 8:25 p.m.